Vittoria Caterina Giachi
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Vittoria Caterina Giachi, author the the blog, started this blog to go beyond a simple cookbook and share with the world the roots of her beloved Italy.
Vittoria Caterina Giachi
2y ago
Seafood Risotto Here is a delicious seafood risotto, creamy and tasty just like the one in the restaurant, but without mussels and clams! This risotto is so tasty ..read more
Vittoria Caterina Giachi
2y ago
Cappelletti filled pasta with homemade meat sauce Cappelletti with meat sauce: the simplicity of the old. Yesterday I prepared this delicious first course for my family, consisting of ..read more
Vittoria Caterina Giachi
2y ago
Dead Roast Chicken Dead roast chicken: crispy, tasty and rustic. Aren't you a little tired of the usual barbecued chicken? Try this slightly different way of cooking chicken ..read more
Vittoria Caterina Giachi
2y ago
The vegetable broth Vegetable broth is a basic recipe of Italian cuisine: with its delicate and savory flavor it is used in many preparations such as risottos and ..read more