Crunchy biscuit topped with creamy marshmallow and covered in a generous chocolate coating – there’s nothing quite like the traditional sweet teacake, and they’re never quite so delicious as when you make them yourself. These ones are made in our Reinforced Silicone 12-Cup Hemisphere Pan. The post Classic Tea Cakes appeared first on Lakeland Inspiration ..read more

Get ready to dust off your apron and start baking for King and country. It’s time to prepare for the Coronation of King Charles III and plan how you’ll be celebrating. The post Coronation Union Jack Cake appeared first on Lakeland Inspiration ..read more

If you think your guests will want something a little different, here’s a recipe for strawberry shortbread towers. This combines the King’s fondness for fresh fruits with his love of Scottish shortbread. We think he’d approve of this one. The post Coronation Strawberry Shortbread Towers appeared first on Lakeland Inspiration ..read more

Made in the Lakeland Mini Sandwich Tin, these delicious individual cheesecakes have a crushed Biscoff biscuit base, with a spiced cheesecake topping. The post Speculoos Mini Cheesecakes appeared first on Lakeland Inspiration ..read more

Top utensil:These 3 Snowflake Cutters make decorating easy! Each cutter has a spring mechanism to make cutting, embossing and releasing effortless, and you can use with sugar paste, fondant icing, royal icing and marzipan. Added extras:Make 2 small cakes and a tray bake of Christmas cake slices – ideal for giving as gifts. Grease and line 2 x 12cm round cake tins and a shallow 20cm square cake tin. Make the cake mixture, reducing the fruit to 250g each of currants, sultanas and raisins. Share half the mixture between the round tins, and spread the rest evenly in the square tin. Bake at 160°C/f ..read more

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The post Mini Christmas Cakes appeared first on Lakeland Inspiration ..read more