Kanzi Apple Toast
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by admin
1y ago
INGREDIENTS 2 slices sourdough bread 1-2 tbsp hazelnut butter 1 KANZI® apple, thinly sliced 1 tbsp honey 1 tbsp hazelnuts, roughly chopped 1 ⁄2 tsp cinnamon METHOD 1. Toast slices of bread in a toaster, then spread generously with hazelnut butter. 2. Add a layer of KANZI® apple slices and drizzle with honey. Sprinkle with chopped hazelnuts and cinnamon. Serve immediately. NOTES • Almond butter and chopped almonds also taste delicious with KANZI® apples if you cannot find hazelnut butter. • The flesh of a KANZI® is naturally slow to oxidise and stays white for longer than other apple varieties ..read more
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Kanzi Crumble
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by admin
1y ago
“KANZI® apples are firm and juicy making them perfect for baking! The Hasselback technique lets the delicious spices infuse through the apple.” – Marie Duong, Eats with Marie   INGREDIENTS Hasselback KANZI® Apples 1 KANZI® apple, cored and cut in half 1 tbsp (15g) unsalted butter, melted 1 ⁄2 tsp cinnamon 1 ⁄4 tsp nutmeg 1 tbsp brown sugar Tiny pinch of salt Whipped Cream (makes more than you need) 300ml thickened cream 2 tbsp sugar 1 tsp pure vanilla extract Oat Crumble Topping 1/3 cup rolled oats 1 1 ⁄2 tbsp plain flour 1 tbsp brown sugar 2 tablespoons cold unsalted butter, chopped METH ..read more
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CARAMILK CHEESECAKE CRACKLE SLICE
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by admin
1y ago
INGREDIENTS Caramilk Crackle Base 80g Copha, chopped 60g Caramilk chocolate, chopped 2 cups (80g) Kellogg’s Rice Bubbles 1/4 cup (20g) desiccated coconut Caramel Swirl Cheesecake Filling 500g cream cheese, chopped and softened 1/3 cup (75g) caster sugar 2 teaspoons vanilla essence 2 teaspoons gelatine dissolved in 2 tablespoons boiling water, cooled 2 tablespoons Copha, melted, room temperature 300ml thickened cream, whipped 1/3 cup (80ml) caramel spread (see tips) METHOD Caramilk Crackle Base 1. Line the base and sides of a 3.5cm-deep, 27.5cm x 17.5cm (base measurement) slice pan with baking ..read more
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VIOLET CRUMBLE EASTER CHOCOLATE CAKE
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by admin
1y ago
INGREDIENTS 250g unsalted butter at room temperature 200g dark chocolate buds at least 70% cocoa solids 1 1/2 teaspoons instant coffee granules, dissolved in 1 ½ cups boiling water 250g caster sugar 2 large eggs 2 teaspoons vanilla extract 250g self-raising flour 30 grams Dutch-processed cocoa powder 1/4 teaspoon salt 3 bars Violet Crumble, Crushed 1 cup Violet Crumble Nuggets 600 mls thickened cream 3 tbsp. Icing sugar Method 1. Pre-heat oven to 170 degrees fan forced. Grease 2 x 8 inch round cake pans with spray oil and line with parchment paper, then set aside. 2. Make the cake: Place butte ..read more
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FREE – March issue Buy Australian Magazine
Buy Australian Magazine
by admin
1y ago
Vote on the Note, Recipes, Kids Easter ideas, Pets, Prizes, and lots more in the March issue of Buy Australian Magazine- free to read, just click this link read now The post FREE – March issue Buy Australian Magazine appeared first on Buy Australian Magazine ..read more
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Believe it – or not
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by admin
1y ago
The BBQ has been credited as important as computers and technology for the development of man kind- read full article here– The post Believe it – or not appeared first on Buy Australian Magazine ..read more
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Dealing with Back to School emotions
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by admin
1y ago
Generally when kids return to school it is an exciting time, they have all their new school supplies and gear, and hopefully they are ready to catch up with friends after the six-week break. I always spare a thought for the kids and parents who are negotiating either the first day of school, the first day of high school, or changing to a new school. This is a very emotional time, anxiety is usually pretty high, and it usually takes a few weeks to start feeling comfortable, confident and in the new routine. If you and your child/kids are in this transition, be mindful that the stress of situati ..read more
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Nut Free- School Safe spreads from Buddee
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by admin
1y ago
Buddee is opening the door to putting spreads back into lunchboxes! We’ve taken the school community by storm and have become the most recognised nut-free spread brand of its kind! Our new range of nut-free spreads is healthy, school friendly and irresistible to children (and adults, too!).   Buddee comes in three fan-favourite flavours: Buddee Chocolate Buddee Smooth Buddee Crunchy   We are easily accessible and readily available to Australian families at your local Woolworths and Coles. So, whip out your bread, crackers and recipe books because Buddee spreads are versatile and ta ..read more
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Weet-Bix Collector Tin
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by admin
1y ago
Weet-Bix Collector Tin Weet-Bix kids, the day has finally arrived, and we are so excited to introduce the newest member to the WeetBix merch family: The Weet-Bix Collectors Tin. t’s a limited edition and it’s a beauty, perfectly designed to hold your 1.2kg pack. Weet-Bix tins have been a staple of Aussie pantries for as long as we can remember and now it’s time to get yours. Be quick Weet-Bix kids or you risk missing out See more New products NEW PRODUCTS The post Weet-Bix Collector Tin appeared first on Buy Australian Magazine ..read more
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New Year — New You
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by admin
1y ago
Still going with your New Year resolutions? Well done if you are. Need some tips and inspiration click here.   The post New Year — New You appeared first on Buy Australian Magazine ..read more
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