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1y ago
INGREDIENTS
2 slices sourdough bread
1-2 tbsp hazelnut butter
1 KANZI® apple, thinly sliced
1 tbsp honey
1 tbsp hazelnuts, roughly chopped
1 ⁄2 tsp cinnamon
METHOD
1. Toast slices of bread in a toaster, then spread generously with
hazelnut butter.
2. Add a layer of KANZI® apple slices and drizzle with honey.
Sprinkle with chopped hazelnuts and cinnamon. Serve
immediately.
NOTES
• Almond butter and chopped almonds also taste delicious with
KANZI® apples if you cannot find hazelnut butter.
• The flesh of a KANZI® is naturally slow to oxidise and stays
white for longer than other apple varieties ..read more
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1y ago
“KANZI® apples are firm and juicy making them perfect for
baking! The Hasselback technique lets the delicious spices
infuse through the apple.” – Marie Duong, Eats with Marie
INGREDIENTS
Hasselback KANZI® Apples
1 KANZI® apple, cored and
cut in half
1 tbsp (15g) unsalted butter,
melted
1 ⁄2 tsp cinnamon
1 ⁄4 tsp nutmeg
1 tbsp brown sugar
Tiny pinch of salt
Whipped Cream
(makes more than you need)
300ml thickened cream
2 tbsp sugar
1 tsp pure vanilla extract
Oat Crumble Topping
1/3 cup rolled oats
1 1 ⁄2 tbsp plain flour
1 tbsp brown sugar
2 tablespoons cold unsalted
butter, chopped
METH ..read more
Buy Australian Magazine
1y ago
INGREDIENTS
Caramilk Crackle Base
80g Copha, chopped
60g Caramilk chocolate, chopped
2 cups (80g) Kellogg’s Rice Bubbles
1/4 cup (20g) desiccated coconut
Caramel Swirl Cheesecake Filling
500g cream cheese, chopped and softened
1/3 cup (75g) caster sugar
2 teaspoons vanilla essence
2 teaspoons gelatine dissolved in 2 tablespoons
boiling water, cooled
2 tablespoons Copha, melted, room temperature
300ml thickened cream, whipped
1/3 cup (80ml) caramel spread (see tips)
METHOD
Caramilk Crackle Base
1. Line the base and sides of a 3.5cm-deep, 27.5cm x 17.5cm
(base measurement) slice pan with baking ..read more
Buy Australian Magazine
1y ago
INGREDIENTS
250g unsalted butter at room
temperature
200g dark chocolate buds at
least 70% cocoa solids
1 1/2 teaspoons instant coffee
granules, dissolved in 1 ½ cups
boiling water
250g caster sugar
2 large eggs
2 teaspoons vanilla extract
250g self-raising flour
30 grams Dutch-processed
cocoa powder
1/4 teaspoon salt
3 bars Violet Crumble, Crushed
1 cup Violet Crumble Nuggets
600 mls thickened cream
3 tbsp. Icing sugar
Method
1. Pre-heat oven to 170 degrees fan forced. Grease 2 x 8 inch round cake
pans with spray oil and line with parchment paper, then set aside.
2. Make the cake: Place butte ..read more
Buy Australian Magazine
1y ago
Vote on the Note, Recipes, Kids Easter ideas, Pets, Prizes, and lots more in the March issue of Buy Australian Magazine- free to read, just click this link read now
The post FREE – March issue Buy Australian Magazine appeared first on Buy Australian Magazine ..read more
Buy Australian Magazine
1y ago
The BBQ has been credited as important as computers and technology for the development of man kind- read full article here–
The post Believe it – or not appeared first on Buy Australian Magazine ..read more
Buy Australian Magazine
1y ago
Generally when kids return to school it is an
exciting time, they have all their new school
supplies and gear, and hopefully they are ready
to catch up with friends after the six-week break.
I always spare a thought for the kids and parents
who are negotiating either the first day of
school, the first day of high school, or changing
to a new school. This is a very emotional time,
anxiety is usually pretty high, and it usually
takes a few weeks to start feeling comfortable,
confident and in the new routine.
If you and your child/kids are in this transition,
be mindful that the stress of situati ..read more
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1y ago
Buddee is opening the door to putting spreads back into lunchboxes! We’ve taken the school community by storm and have become the most recognised nut-free spread brand of its kind! Our new range of nut-free spreads is healthy, school friendly and irresistible to children (and adults, too!).
Buddee comes in three fan-favourite flavours:
Buddee Chocolate
Buddee Smooth
Buddee Crunchy
We are easily accessible and readily available to Australian families at your local Woolworths and Coles. So, whip out your bread, crackers and recipe books because Buddee spreads are versatile and ta ..read more
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1y ago
Weet-Bix Collector Tin
Weet-Bix kids, the day has finally arrived, and we are so
excited to introduce the newest member to the WeetBix merch family: The Weet-Bix Collectors Tin. t’s a
limited edition and it’s a beauty, perfectly designed to
hold your 1.2kg pack. Weet-Bix tins have been a staple
of Aussie pantries for as long as we can remember and
now it’s time to get yours. Be quick Weet-Bix kids or you
risk missing out
See more New products NEW PRODUCTS
The post Weet-Bix Collector Tin appeared first on Buy Australian Magazine ..read more
Buy Australian Magazine
1y ago
Still going with your New Year resolutions? Well done if you are. Need some tips and inspiration click here.
The post New Year — New You appeared first on Buy Australian Magazine ..read more