Kuvalyacho Vadyo is a traditional Goan sun-dried dumpling made with ash gourd and urad dal. It’s a staple in Konkani and Goan cuisine, known for its long shelf life and rich flavor. These ash gourd vadyo are often fried until crispy or added to curries, making them a favorite in coastal Konkani homes. Here’s how... Read More The post Kuvalyacho Vadyo | Traditional Goan Ash Gourd Vadiyo Recipe appeared first on The Yummy Delights ..read more

These crispy roasted Mediterranean potatoes are quick and easy to make, flavored with garlic, herbs, lemon juice, and olive oil. This easy oven-roasted potato recipe is so flavorful, perfect as an appetizer or side dish. Here’s how to make it with step-by-step photos and a video recipe. I make these easy roasted Mediterranean potatoes recipe,... Read More The post Roasted Mediterranean Potatoes with Garlic And Herbs  appeared first on The Yummy Delights ..read more

This Goan Caldine Curry (Caldinho), is a yellow, mildly spiced, creamy, and flavorful curry, often made with Pomfret, fish, prawns, or vegetables, from Goa, India. Goan Caldine uses minimal spices and freshly extracted coconut milk, perfect for those who love light, flavorful curries. Pomfret fish is commonly used and can be made with other fish,... Read More The post Goan Caldine Curry (Fish, Pomfret, or Prawns) appeared first on The Yummy Delights ..read more

This Mediterranean stuffed chicken breast with spinach and cheese is perfect for a quick and comforting dinner. These stuffed chicken breasts are filled with a delicious blend of feta cheese, garlic, bell peppers, spinach, and herbs, then pan-seared to golden perfection before baked in the oven. Serve this healthy stuffed chicken with salad, roasted vegetables,... Read More The post Mediterranean Stuffed Chicken Breast appeared first on The Yummy Delights ..read more

These Mediterranean roasted vegetables are quick and easy to make, bursting with sweet and smoky flavors from roasting the vegetables in the oven. These simple oven-roasted veggies are loaded with delectable Mediterranean flavors, oregano, olive oil, garlic, Feta cheese, and lemon juice. Make a large batch and serve it as a side dish with grilled chicken,... Read More The post Mediterranean Oven Roasted Vegetables appeared first on The Yummy Delights ..read more

Learn how to make traditional curd chili (dahi mirchi) at home. This sun-dried buttermilk chili recipe, also known as Takka Mirsang, Sandige Menasu, Majjige Menasinakayi, or Mor Milagai, is a crispy, tangy, and spicy South Indian condiment. They are made by soaking fresh green chilies in a seasoned curd/buttermilk mixture and sun-drying them. This process... Read More The post Curd Chillies | Dahi Mirchi (Takka Mirsang, Sandige Menasu) appeared first on The Yummy Delights ..read more

This Goan Prawn Curry is made with fresh prawns cooked in tangy and spicy coconut-based gravy, in just 30 minutes. This easy Indian prawn curry with coconut is from Goan cuisine. It is aromatic, flavorful, and a comforting dish for lunch or dinner. Serve Sungtache Hooman with steamed rice, Jeera rice, and Goan Pav/Poi (Goan bread). Here’s how to... Read More The post Goan Prawn Curry (Goenchi Sungta Kodi/Sungtache Hooman) appeared first on The Yummy Delights ..read more

Goan Ambot Tik is a classic curry from the beautiful coastal state of Goa, India. Traditionally made with fish like shark or kingfish, this version uses prawns to create a rich and mouthwatering Prawn Ambot tik. It is known for its perfect balance of tangy, spicy, and slightly sweet flavors. Serve this Goan-style tangy and... Read More The post Goan Prawn Ambot Tik Recipe appeared first on The Yummy Delights ..read more

This green masala fish fry is a staple dish of Goa made with freshly caught fish, marinated in a tangy, spicy green masala paste infused with aromatic flavors of coriander, green chilies, garlic, and spices. The fish is coated with rava (semolina) and pan-fried to golden, crispy perfection. Serve this spicy green masala fish as... Read More The post Green Masala Fish Fry appeared first on The Yummy Delights ..read more

This quick and easy king fish fry recipe is from Goa, India, made with minimal ingredients in just 30 minutes. Fresh king fish fillets are marinated with a tangy and spicy masala, coated in rava for a crispy crust, and pan-fried to golden perfection. Serve this crispy Goan fish fry as a side with steamed... Read More The post King Fish Fry Goan Style Recipe appeared first on The Yummy Delights ..read more