Hello, Funky Ouma
Sarah Graham Food Blog
by Sarah Graham
2M ago
Hello Comfort Food, and hello FUNKY OUMA – I am so excited to collaborate with these flavour legends on a new series of winter favourites, from my kitchen to yours, with love! I’ve been using their clever (and cute!) products for years and love having them as a go-to in my pantry. Also, I love … The post Hello, Funky Ouma appeared first on Sarah Graham Food ..read more
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Cocktail Crafting with Catja Mavros
Sarah Graham Food Blog
by Sarah Graham
5M ago
Hello Friends, I’m so excited to continue our story with the my friends at Patrick Mavros. And in this case, it’s all about Golden Hour and Catja’s perfect cocktail. It all begins with a twist on a classic favourite in the form of a Clementine and Star Anise Gin and Tonic – my deliciously citrussy take on a perfect wintery cocktail. And like all great cocktails – it’s stirred, not shaken. At least, until they craft a cocktail shaker! Watch this space? Here’s how to bring a little extra magic to your own kitchen… Catja’s Gin Cocktail With Clementine and Star Anise WHAT YOU’LL NEED PER SERVING ..read more
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Hello, Patrick Mavros
Sarah Graham Food Blog
by Sarah Graham
1y ago
Hey Everyone I’m so excited to take you on a little virtual Safari with my friends at Patrick Mavros. By way of introduction, let me share a little more of the Mavros’ family story with you all… To most Zimbabwean’s, their reputation as sculptors and jewellers of the highest quality with conservation at the heart of everything that they do is widely known. But for those of you who are not familiar with their fairytale, I think you’re going to love where this is going. It all began when Patrick created a pair of earrings for his wife Catja. They were almost instantly the envy of many, and so f ..read more
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Add a little Winter Cheer with Le Creuset
Sarah Graham Food Blog
by Sarah Graham
1y ago
Hey friends! I am over the moon to bring you some extra special winter cheer with love from my friends over at @lecreusetsa  We’ve teamed up to show you a couple of extra cosy recipes from my new book Good + Simple, like this delicious, golden Cauliflower Crumble AND to share some of their amazing special offers that are happening at the moment – just scroll down for details, or head on over to their website to start shopping here. Enjoy! Xx The post Add a little Winter Cheer with Le Creuset appeared first on Sarah Graham Food ..read more
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Hello, GOOD Clothing
Sarah Graham Food Blog
by Sarah Graham
1y ago
HELLO Good Clothing If you follow me over on my Instagram Page, you might already know that I love prints (!) and you might also have seen some of my posts about my beautiful new goodies from the lovely people at GOOD Clothing recently (hello, print heaven). What you might not know, is that they were founded in 2008 by Marian Park-Ross (of Mungo & Jemima fame), and that they have an amazing, inspiring girl-boss story (read more over here). I am in love with the comfort and cosines of their clothes, and to share a little winter magic with you all, the GOOD team are offe ..read more
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Meet My New Kitchen Crush
Sarah Graham Food Blog
by Sarah Graham
2y ago
Guys, I’m so excited for you to meet my latest Kitchen Crush – say hello to the beautiful Cuisinart range, proudly brought to South Africans by our clever friends over at Yuppiechef. We’ve been making magic in the kitchen, and have a whole lot of festive new recipes to share with you just in time for the holidays. PLUS I can’t wait to share the genius of the Cuisinart products over the next few weeks, they’re top drawer quality + astonishing value for money + some of my favourites are CORDLESS which makes them load-shedding proof. Lekker hey? Keep an eye on my Instagram feed for all the det ..read more
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Springtime Risotto with Roasted Trout and Baby Peas
Sarah Graham Food Blog
by Sarah Graham
2y ago
The post Springtime Risotto with Roasted Trout and Baby Peas appeared first on Sarah Graham Food ..read more
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Celebrate Summer with Babylonstoren Mourvèdre Rosé
Sarah Graham Food Blog
by Sarah Graham
2y ago
Hello Friends! Are you all loving the sunnier Spring weather? It definitely feels like there’s a little more joy in the air at the moment, and what better way to celebrate than with beautiful friends, family, food and wine? Which is exactly what this is all about… It just so happens that one of my favourite wines in all the land is their perfectly pink Mourvèdre Rosé, and with the warmer weather, it’s all set to take centre stage (especially because at R135 a bottle it’s incredible value). PLUS, here’s a little something special to get extra excited about… Sip Mourvèdre Rosé & Win a Stay!B ..read more
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Kickstart Longevity with Be Bright
Sarah Graham Food Blog
by Sarah Graham
2y ago
Hello friends! If you follow me over on my Instagram Page, you might already have seen some of my posts about Be Bright Collagen Powder and how I particularly love to add it to my creamy morning porridge What you might not know that not all Collagen powders are created equally, and having met the founder of Be Bright and used the product myself for over a year now I can happily put my hand up and say that this stuff is incredible. I have gone from almost bi-monthly visits to the physio for general aches and pains, to realising the other day that I hadn’t been for over 5 months. And duri ..read more
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Latest Craft Meals from my friends at UCOOK
Sarah Graham Food Blog
by Sarah Graham
2y ago
Hey Guys I had so much fun in UCOOK‘s gorgeous new Miele test kitchen a few weeks ago, doing final tastings on some of the new Craft Meals that we’ve collaborated on. ⁠ ⁠ Here are three of my current faves that I know you’re going to love! 1. Thai Green Chicken Curry 2. Smoky Bean Chilli 2. Thai Red Chicken Meatballs Plus you get 20% off your first order with my code #SarahGraham so it’s easier than ever to get fuss-free, nourishing,  sustainably-sourced and made-with-care frozen dinners delivered to your door for extra goodness on your plate all week long. Lekker hey? (T’s& ..read more
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