Very Good Recipes » Egyptian
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Very Good Recipes indexes original recipes from Egypt published on a selection of cooking blogs. Recipes are classified by tags corresponding to names of ingredients and dishes, origins of recipes, types of cuisine etc.
Very Good Recipes » Egyptian
3M ago
Puffy and crispy yet chewy around the edges, this Egyptian mahlab bread is sprinkled with kalongi aka nigella seeds for flavor and decoration. First, I have to tell you that this bread doesn’t actually contain mahlab. I haven't even been able to figure ..read more
Very Good Recipes » Egyptian
5M ago
Disclaimer: This post contains a recipe highlighting a different country or culture. While I strive for authenticity, I sometimes need to make adjustments to recipes due to ingredient availability. My friend Wendy from A Day in the Life on the Farm just ..read more
Very Good Recipes » Egyptian
1y ago
Level: Intermediate | Total: 1 hr 30 min | Active: 1 hr | Yield: 6 servings Ingredients Hazelnut Dukkah: 1/4 cup hazelnuts 1 tablespoon coriander seeds 2 teaspoons cumin seeds 2 tablespoons sesame seeds Spinach Pie: 4 cloves garlic, minced 4 medium shallots ..read more
Very Good Recipes » Egyptian
2y ago
Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf) A traditional Egyptian dish featuring chopped dried fruit and nuts, moistened with juice and/or milk. A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. CourseAppetizer ..read more
Very Good Recipes » Egyptian
2y ago
This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients. It’s made with regular old puff pastry, milk and cream, coconut chips, sugar, almonds, and raisins. I buy my coconut chips at Trader Joe’s, but if you ..read more
Very Good Recipes » Egyptian
2y ago
Here at midEATS, we like to bring you authentic Middle Eastern recipes directly from the kitchens of traditional home cooks and chefs all over the world. For today’s post, Eman, an Egyptian cook extraordinaire from Chicago, shares with us how to make a ..read more
Very Good Recipes » Egyptian
2y ago
It’s time for our taste buds to travel the world with the Eat the World Recipe Challenge and today we’re heading to Egypt! Funny story… I’ve actually had this recipe sitting in the “to be blogged” pile for almost two years! Yes, you read that correctly ..read more
Very Good Recipes » Egyptian
2y ago
My go-to Foul Mudammas recipe for a quick, nutritious and utterly nostalgic home-cooked breakfast. Author: Nada E. - one arab vegan Recipe type: Breakfast Cuisine: Egyptian Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 2-4 Ingredients ..read more
Very Good Recipes » Egyptian
2y ago
Muammar rice is one of the authentic, traditional Egyptian rice dishes. Creamy, spicy baked rice with a golden brown crust Ingredients 1 1/2 cup short-grain rice 1 small onion, finely chopped 1 tsp salt 1 pinch of black pepper 1/4 tsp cinnamon 2 cups low-fat ..read more
Very Good Recipes » Egyptian
2y ago
Mushrooms...One of my favourite and I could quite happily live on mushrooms to know that they are packed with numerous health benefits is a bonus…Thanks to Sally she has given us the lowdown on all the benefits of eating mushrooms and has also shared one ..read more