Anaheim, CA May 6, 2024— Prime Roots®, the leading innovator of deli-style meats, charcuterie, pâté, and foie gras made from koji mycelium, today announced that it was honored with a National Restaurant Association FABI Favorite (Food and Beverage Favorite Industry Award) for its Prime Roots X Fabrique Délices Black Truffle and Harvest Apple Koji-Pâtés. Additionally, a FABI recognition was also garnered for their Koji-Foie Gras as a great-tasting, plant-based, ethical alternative to conventional meat. Prime Roots was also re ..read more

In the bustling heart of Los Angeles, a delicious movement is underway. Milo of Lunchbox Cookies is elevating the beloved cookie to new heights, concocting an array of delectable and distinctive treats, all with the noble aim of fostering positive change in our world. We chatted with Milo to get all the delicious details on how Lunchbox Cookies came to be and where it’s headed. Milo of Lunchbox Cookies Tell us a little bit about yourself. I’m from Lima, Peru, a country of foodies, where cooking for another is an act of love that brings families, communities, and strangers together. I’ve always ..read more

Oshi Inc, formerly known as Plantish, a trailblazing food-tech company renowned for its groundbreaking plant-based salmon fillets created through patent-pending module layering technology, is proud to announce its participation in the upcoming National Restaurant Association Show in Chicago, scheduled for May 18 – 21, 2024.  Oshi Inc, backed by a remarkable $14.5 million in funding from investors including Unovis, Pitango, TechAviv Founder Partners, Cardumen Capital, and SOMV, is set to unveil the latest version of its innovative plant-based seafood product at the esteemed event. This ma ..read more

MorningStar Farms® kicks off The Riblets Return Tour with the help of Olympic Gold Medalist and busy mom, Shawn Johnson East. Together, they have teamed up to reward fans with the opportunity to have a First Dibs on Riblets lunch with Shawn before the nationwide return to shelves in April. The Riblets Return Tour honors the promise MorningStar Farms® made back in November, the return of the #1 most requested plant-based item, Riblets. Shawn Johnson East kicks off the MorningStar Farms® Riblets Return Tour Because Nashville knows a thing or two ..read more

The Animal & Vegan Advocacy (AVA) Summit, the premier gathering for animal rights and vegan advocacy, will take place this May in Washington, DC. AVA will bring together over 800 passionate advocates and activists from around the world, along with 80+ expert speakers and 35+ industry-leading exhibitors, for a series of impactful sessions and activities. The AVA Summit DC features a dynamic program with over 60 sessions covering various topics critical to advancing animal rights and vegan advocacy. Attendees can expect to engage with thought leaders, nonprofit experts, and fellow advocates ..read more

This dairy-free pioneer’s new Multi-Serve Latte Line comes to Sprouts this Spring ELMA, N.Y. — Elmhurst 1925, maker of the world’s finest plant-based dairy products, today launched its newest innovation, a Multi-Serve Latte Line. Elmhurst’s Lattes are the cleanest in market and currently available in four delicious varieties: Pistachio Crème, Maple Walnut, Caramel Cashew and Brown Sugar Oat. An additional flavor extension, Toasted Vanilla Almond, is expected to launch later this spring. Like all Elmhurst products, they contain minimal ingredients and are free from gums, oils and added fil ..read more

The audacious new approach intentionally leans into the craveability of meat, designed to welcome more consumers into the plant-based category and champion the future of meat – from plants, for meat lovers ANAHEIM, Calif. – Today at Natural Products Expo West, Impossible Foods ushered in its boldest era yet with a new brand identity inspired by the craveability of meat. The California-based company is inviting meat-eating and flexitarian consumers to believe in a future of food that is better tasting, better for people and better for the planet. A new, striking red aesthetic is at the heart of ..read more

Icelandic Provisions Oatmilk Skyr – A new, truly unbelievable non-dairy offering – delivers the taste and texture of a thick and creamy skyr yogurt using clean, high-quality plant-based ingredients NEW YORK, Jan. 30, 2024 — Icelandic Provisions, a leading skyr brand inspired by nearly 1,000 years of Icelandic tradition, has launched nationwide today the skyr category’s first oatmilk plant-based product, Icelandic Provisions Oatmilk Skyr. This innovative product provides consumers with an unbelievably rich and creamy texture, similar to Icelandic Provisions traditional dairy skyr, with 12g ..read more

Stars Received V-dog Treats and a Call to Donate to PETA San Francisco, California, USA – Plant-based dog food brand v-dogⓇ, in collaboration with PETA (People for the Ethical Treatment of Animals), has launched a campaign in the 2024 “Everyone Wins” Nominee Gift Bags, which are given independently by niche marketing company Distinctive Assets to the Oscar® nominees in the major acting and directing categories. V-dog has pledged 10,000 meals for dogs in need, served by PETA fieldworkers daily. As part of this initiative, select nominees—including Cillian Murphy, Ryan Gosling, Lily Gladstone, a ..read more

Yesterday, March 6th, 2024, The Kraft Heinz Not Company LLC debuted NotHotDogs and NotSausages, the first ever plant-based Oscar Mayer offerings and the first plant-based meat innovation from the joint venture between The Kraft Heinz Company (Nasdaq: KHC) (“Kraft Heinz”) and TheNotCompany, Inc. (“NotCo”). With its mission to create mouthwatering plant-based foods for all, The Kraft Heinz Not Company’s NotHotDogs and NotSausages offer the savory and smoky experience that Oscar Mayer fans have known and loved for more than 140 years.  The United States plant-based market is projected to sky ..read more