Hey, y’all! Beth here, this is my first blog post on AllIDoIsCook, and I’m so excited to be contributing this delicious Spicy Shrimp Taco recipe as my first! Y’all know I had to come in with a bang, so when I say it’s spicy, trust me, these tacos are Spicy Good! As a Houston girl, Tacos have become one of my favorite dishes. Nothing beats the good old $1 Taco Truck Tacos, but when I cannot get to the trucks, these Spicy Shrimp Tacos are one of my favorite ways to enjoy them at home. Before we go too far, Corn Tortillas >>>>> Flour tortillas, I’m ready to debate this any day. Any ..read more

# Leftovers and #PantryStaples power this Spicy Rotisserie Chicken Wrap recipe. Shout out to these items for always coming through! Working from home or preparing to go to the office or packing lunch for the family/a picnic, or even trying to grab a quick snack at home – this recipe is the one for you. I hope I have done enough to convince you that this recipe is PERFECT. This recipe uses the fantastic Rodo Crisps to create a spread that will forever have a place in your heart – Rodo Crisps + Mayonnaise = Rodo Mayo. More convincing: For this Spicy Rotisserie Chicken Wrap recipe, you will need ..read more

Some things are best when experienced. A good example will be this wrap made with Rodo Honey Soy Salmon and Naan.  Think about these flavors – heat from Rodo Crisps, sweetness from honey, umami from the soy sauce, all in a flaky salmon wrapped in a soft and buttery wrap… Yeahhhhh, you have to experience it, and it’s heaven in many bites. This recipe repurposes an earlier recipe for Rodo Honey Soy Salmon on the blog and uses a multipurpose and tasty marinade made from Honey, Soy Sauce, and Rodo Crisps. Suppose you don’t know what Naan is. In that case, it is a leavened, oven-baked, or Tawa ..read more

We all know weekends are for late breakfasts or early lunches, and I think they call it brunch! Today’s recipe is a twist on the popular brunch dish – Shakshuka with Goat meat stew. This dish is easily achievable in about four steps tops, giving you room to get back to doing your laundry or watching sports on a lovely day. Okay, so what is shakshuka to start with? Shakshuka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic with lots of spices. We will be using a base of Goat Meat stew from the store (cut camera, this is an ad) for this recipe. Ide ..read more

  Hi Fam! I am so excited to write to you today! Over the past couple of weeks, we had our Equity Crowdfunding campaign in testing the waters mode, where you have (I hope you have) made reservations to invest in AllIDoIsCook. We currently have over $130,000 in reservations towards our $500,000 goal! Today, we are officially out of testing the waters mode, which means you can now directly invest in our growth and the future we are building without making a reservation first. Here’s the link: https://wefunder.com/allidoiscook/invest ACTION REQUIRED: per regulations, all ..read more

Did we deliver on our promise? Yes! Another fantastic recipe – Spicy herb potatoes, and this one will fit perfectly into your Christmas spread or in your weeknight dinners all year long. This recipe features the unique condiment Rodo Oil and two other ingredients – simple, does it right? As a refresher, Rodo Oil is the not-too-distant cousin of Rodo Crisps, both made out of Scotch Bonnet peppers. Ingredients 2lbs Fingerling Potatoes Rodo Oil Parsely Salt   Directions Wash Potatoes and cut them in half. Boil Potatoes for 10 minutes or till they are soft. Drain potatoes, season with salt ..read more

Did you go – “A recipe finally!” or “What is this?” or “hmm”? The answer to all those reactions is – yes, this Rodo Honey Soy Salmon is a recipe that you will never EVER stop making. We felt if we were coming back with a recipe, it had to be top-notch, unforgettable, and super easy to follow, and this recipe delivers just that! This recipe is perfect for weekday evenings or the next big occasion you are attending. If you take this to a potluck, you will need to teach people this recipe after. Spoiler alert: there are two more recipes to come. Yeah, we like to spoil our readers like that. This ..read more

It’s been over a year since you read from us; hence we decided to share some great news. Over the past few months, we have been neck-deep in sending out delicious meals all over the USA and learning new things daily, like making more things like Rodo Crisps. I know you are wondering – “Is this a recipe?” The answer is this –  this blog started as a mix of sharing recipes, and we would love to add other components like updates, recipes, our thoughts about food, and product launches which brings us to the topic of today, RODO CRISPS! Simply put, Rodo Crisps (probably one of the best/top two ..read more

We are back again with another exciting recipe. Asun Basil Stir Fry! Asun and basil aren’t usually seen together or may not have been seen together. But here we are with something fun! For those who aren’t familiar with Asun, I posted a recipe on it some years back and you can find it here It is about to be two recipes in less than two weeks on the blog! I fell in love with Udon noodles a while back and I could not stop imagining eating these fat noodles with something really spicy, crunchy fresh vegetables and aromatic fresh flavours.  Making this Asun Basil Stir Fry recipe was really ..read more

We are back again! With a new Plantain and Coconut Bread recipe. Since the world is basically on a lockdown, why not cook some more right? That’s exactly what we are doing. Some weeks back I realized a ton of people were baking banana bread and the traffic on the blog for that recipe was out of this world. Then I figured everyone bought a ton of bananas before the lockdown started and we all had a ton of overripe bananas that couldn’t go to waste. So well we all did the needful. This week, another problem came up. Too may Overripe Plantains! So I started by making the amazing Holy Grail of Bea ..read more