This October, Oliver Oberlin and Bartosz Bogacz are hosting a fine dining event at Eve's Kitchen. The two friends present an autumnal menu, combining creativity, perfect technique and regionality. Oliver Oberlin began his professional career at the restaurant Neumarkt in the Niederdorf. He then worked in various trendy restaurants in Zurich such as La Salle, Münsterhof (with Tobias Buholzer 1 Michelin star) and Kaufleuten with Pascal Schmutz. This was followed by the Club Restaurant Haute, where he served as sous chef for over 5 years. Since 2020 Oliver Oberlin has been doing Cheftables for E ..read more

Have you visited “the Circle” at Zurich Airport just yet? If not, we can recommend you to do so and make sure to visit the restaurant Babel. Right by the airport; but it doesn't feel like it at all. Upholstered benches with oriental embroidered cushions, Mid-Eastern decorative items and a lively atmosphere with an open show kitchen and Mid-Eastern music takes you straight to the Orient. During the warmer season, Babel’s spacious terrace offers park views to enjoy their culinary treats. At Babel, we started our Middle Eastern dining experience with Babel bread, finest Epheser oilve oil from Tu ..read more

LE (乐) means happiness in Chinese language - and that is exactly what Lè Cuisine spreads all around you when you try their food. With their passion for Chinese cuisine and inspiration from travelling around the world, Jasmine Liu and James Chen successfully launched their restaurant, which has now found its cute little permanent home near Limmatplatz. The Shanghai couple focuses on quality food, serving dishes with depth and lots of Umami. The menu is kept small and straightforward and the owners are constantly working on new dishes to refine the tried and true. Among them are Shanghai classi ..read more

In a somewhat unprominent location above the Niederdorf, right on the Zähringerstrasse, the restaurant Antico welcomes its guests through an inconspicuous entrance. What used to be a hip nightlife hotspot back in the days, now comes off as an authentic Italian restaurant. The name Antico is no coincidence; the interior is intentionally kept antique and radiates its charm with various rarities from local flea markets. As inconspicuous as the restaurant entrance may appear, one is all the more amazed when one steps into the large dining room, where even a big chandelier swings high on the ceilin ..read more

We are still captivated by the restaurant SÕKO and find this restaurant a real insider gem. The restaurant is located on Kalkbreitestrasse and looks rather inconspicuous from the outside at first. Inside you will find a small but nice restaurant with a lot of attention to detail, green plants and stylish interior. Very simple but modern. We had SÕKO on our radar for quite some time, and friends kept telling us that we had to try the restaurant. No sooner said than done! We were greeted with two magnificent cocktails; The Ume Oishi and SÕKO's Sprizzer. The cocktails were very refreshing and pe ..read more

At Zurich's oldest craft brewery, beer is celebrated at its finest. Since 2007, the Steinfels brewery has been brewing in the traditional way. The brewery is located behind large glass panels, directly in the associated restaurant Steinfels. The five fermentation tanks behind hold a total of 10'000 liters. From these, not only the five standard types of lager, wheat, pilsner, IPA and stout are produced, but also special seasonal beers. They also pay special attention to the malting barley, that's why it is malted by one of the most famous and renowned malting companies in the world, the Weyerm ..read more

An extensive brunch is a perfect thing for special occasions such as birthdays, anniversaries and more. Especially if it is probably the most spectacular brunch in the city with one of the best views over Zurich. This lavish brunch can be enjoyed in no less a place than the famous and luxurious Dolder Grand. The noble hotel located at the edge of the Adlisberg forest – a few minutes from the city centre - is considered as one of the top addresses in the world for high-class hospitality and culinary experiences. Our expectations were accordingly high when we visited the Dolder Grand for brunch ..read more

Anyone who has tasted Wagyu at least once in their life knows; it's not to be missed. The Metropol restaurant is organizing an exclusive event in this context on May 4, 2022, which is specifically aimed at meat and champagne lovers. We were allowed to get an advance look at the restaurant, the concept and of course taste the Wagyu meat. However, the Metropol restaurant also has a lot to offer besides meat dishes - so it is certainly not only aimed at meat lovers, but also vegetarians or pescatarians. The interior of the restaurant is rather simple and reminds of a classic hotel restaurant at f ..read more

Where otherwise dazzling basses boom and people dance until the wee hours of the morning, a pop-up restaurant has now taken up residence quite secretly. It focuses on Italian specialty cuisine and has placed the main emphasis on Italian food heritage: Mozzarella, Burrata and Co. La Tartina serves mozzarella, burrata and more at Club Bagatelle from 5:30 p.m. Monday through Thursday. The famous cheeses are presented in innovative ways and tasty combinations - sometimes salty with an anchovy arrangement or sweet tangy on blood orange carpaccio. For those who cannot decide, there is also a triple ..read more

Bonjour! This time we are not blogging about a restaurant. This blog post is about the KOCHERIA! Some of you may already know Laz from "Laz uns Kochen"; he's no stranger to the Zurich cooking scene and we're very enthusiastic about his talent, his lively and upbeat manner and his Greek charm. In May 2021 Laz opened the Kocheria at Hohlstrasse 356. The Kocheria offers an unforgettable experience with their cooking classes and events. The Kocheria is made for food lovers and people who like to learn how to cook in smallish groups and spend a day / evening together. During the cooking classes at ..read more