Cheese and wine nights have become something of a tradition for some people. They sit around and try the perfect pairings while discussing the fruity tannins of the wine and the creaminess of the cheese. However, there’s a new trend arising in Spain, and wine has been taken off the menu. Now, many cafes and restaurants offer cheese and tea for foodies to try. Matching the rich and unique flavours of different makes of cheese with the refined tradition of tea is something everyone has to try. It broadens the market for non-drinkers and offers a social activity for anyone. Below is everything a ..read more

Barcelona is a Spanish city known for its many delights. From the distinctive culture to the sandy beaches, there’s always something new to try. However, the one element of this beautiful city that cannot be missed is its delectable cuisine. Whether it’s tapas or paella, there are various dishes that make this location unique. Foodies from across the globe flock to Barcelona to try the different tastes and flavours on offer. But with so much choice, the best way to experience it all is to go on a food tour. Below are some of the best Barcelona food tours and what makes them so special. Tapas ..read more

Madrid is a city of wonders, full of exuberant nightlife and exquisite drinks to go alongside it. While the Spanish capital certainly has no shortage of wines from neighbouring wine regions, it also does a brisk trade in colourful cocktails. Whether you’re looking for classic cocktails or imaginative inventions from leading mixologists, Madrid’s bar scene has plenty to keep you entertained until the early hours. So, get your glad rags on and let’s get ready for a night of fun at the best cocktail bars in Madrid. 1862 Dry Bar Located in the lively neighbourhood of Malasaña, the traditional 186 ..read more

Gastrobotany is the experimental, plant-based initiative taking over the Spanish culinary world and spearheaded by Michelin-star chef Rodrigo de la Calle. It involves studying different plant species and using them to their full potential in delicious cuisines. Not only does this creative form of gastronomy provide new flavours, but by highlighting lesser-known botanical elements we can increase their popularity and help save them from extinction. With visitors to de la Calle’s many restaurants already raving about the exquisite presentation and flavours they have experienced as part of the c ..read more

Nestled in the ‘Golden Triangle of Art’, an area defined by the most significant art in Spain’s capital, lies The grand and illustrious Madrid Mandarin Oriental Ritz Hotel can be found nestled within Madrid’s prestigious ‘Golden Triangle of Art’, an area known for hosting some of the world’s most finest and exceptional masterpieces. It is a fitting location for a hotel that offers masterpieces of it’s own — the esteemed dishes of chef Quique Dacosta. While Dacosta has been making waves on the Spanish culinary scene for years, he’s only recently been appointed to the lead the Madrid Mandarin Or ..read more

Spain is a nation of cheeses from the Manchego to the Mahon, and Iberian cheese is a must-try for any lover of the dairy delight. One that is a must-try is the fine cheese of Spain created in Catalonia in Barcelona. The region is booming with agriculture and boasts around ,61,000 farms, rearing various livestock, especially cows, sheep, and goats, who produce luxury milk. Much of Catalonia’s cheese comes directly from dairy farms situated throughout the Catalan Pyrenees and small villages like Borreda, Moia, and La Garrotxa. The creation of each variety of Catalan cheese will depend on the mak ..read more

The story starts in 2013… When Masterchef España first arrived, we all knew it would be the start of something huge. In a country with culinary passion and an inherent gastronomic culture, the Spanish version of the international television cooking phenomenon promised to be competitive, high standard, and spotlight some of the world’s most promising up-and-coming chefs. Although it seems like yesterday, it’s been 13 years since Juan Manuel Sánchez took home the first-ever Masterchef Spain trophy when he was just 26 years old, transforming his life and career. If you’ve been wondering what Jua ..read more

If you think Spanish wine is all about fruity Andalusian Tempranillos, or structured Basque-grown La Rioja, then you’ve yet to discover one of the finest regions in Spain for cultivating wine: Catalonia. A region bordered by mountains, the fertile soils on the foothills of the Pyrenees are perfect for wine cultivation—it’s no wonder why some of the world’s most prestigious winemakers flock to the area, immersing themselves into Catalonia’s centuries-old enological traditions. Have we uncorked your interest? Excellent. Pour a glass and read on to learn all about the best wines! The Geographical ..read more

What links olive oil to pomegranates and almonds to kale? Well, they’re all superfoods. The food group is big business, expected to be worth $209.1 billion by 2026! These foods are integral to healthy eating and are key essentials to diets that range from organic to paleo, plant-based to keto. Now more than ever, people are looking to get healthy by starting with what they eat. So what are they? And how can they be found locally? Tu Mordisco will answer questions such as “what are the best super foods in Spain?” and “where can I find them?” starting with a superfoods definition. Super foods d ..read more

A look at huevo de toro The Mediterranean diet has long been hailed as one of the healthiest in the world, with studies showing that the diet could prevent health problems like heart attacks, heart disease and strokes by up to 31 per cent. Spanish food is emblematic of the Mediterranean diet. It is well-known for its incredible, flavoursome dishes cooked up using only the freshest of local produce. Foods like olives, oranges and seafood are bursting with nutrients and body loving vitamins. One type of food is especially integral to the Mediterranean diet: the humble tomato. While the food buz ..read more