Looking for a delicious side dish to serve at your next dinner party? Roasted carrots are always a hit, and this honey air fryer roasted carrots with feta cheese and walnuts recipe takes them to the next level. The sweetness of the honey pairs perfectly with the salty feta and crunchy walnuts, making these carrots irresistible! Plus, this recipe is super easy to make – all you need is an air fryer and a few simple ingredients. So the next time you’re looking for a simple side dish, give this recipe a try. Smaller-sized carrots can be roasted whole. Roasted carrots are a classic side dish that ..read more

Looking for an easy Lemon Mousse Recipe that doesn’t require baking? This 5 ingredient Lemon Mousse is simple to make and so delicious! It’s a perfect no-bake dessert for any occasion. We’ll show you how to make it with just a few simple steps. So, gather your ingredients, and let’s get started! Lemon Mousse with some dried lemon slices and Ground-Ivy as garnish. Lemon mousse is the perfect fresh summer dessert! It’s light, fluffy, and bursting with lemon flavor. Plus, it’s so easy to make! This Lemon Mousse Recipe only requires five simple ingredients: heavy cream, lemons, powdered sugar, gel ..read more

In a world where cakes have turned into these overstated chocolate fudge caramel monstrosities, it’s sometimes nice to just go with an old-fashioned classic that simply tastes amazing. Growing up, my grandma used to make Tosca cake for just about every special occasion and family gathering, and it`s definately become a big family tradition! It is always a hit among all family members, both young and old. My grandma has strong family ties to Sweden, her mother was Swedish, where the origins of the Tosca cake is from. It first started appearing in Swedish cookbooks in the 1930s. The name is tak ..read more

In Norway, Easter marks the end of the long winter, which surely is a cause to celebrate. Many Norwegians chose to celebrate with an Easter lamb feast. There are several methods that you can use to cook the lamb, but slow roasting is a pretty safe bet, even without a cooking thermometer. The low heat will cook the lamb through and leave the meat pink and tender. There are also a lot of safe bets when it comes to sides for lamb. Here in Norway easter lamb is usually prepared with rosemary and garlic, and served with a potato dish of some sort, along with a jus. Onions, both yellow and red, mint ..read more

Fish and chips might be the most British dish there is, but we Norwegians know a thing or two about fish and potatoes as well. In this recipe, we took the pub classic and slightly “Norwegified” it with fried new potatoes and remoulade. The Atlantic Halibut is a northern Norwegian staple that we all remember from growing up, often enjoyed at Christmas or other special occasions. Traditionally served with boiled potatoes, remoulade, and a pickled cucumber salad. That version will definitely make its way to the blog in the future, but this time around we opted for a beer-batter, fried potatoes, a ..read more

Camembert is a soft cow`s milk cheese originating from Camembert in Normandy in the north of France. Baked Camembert is the perfect appetizer or hearty dessert, and pairs perfectly with Chardonnay or a light-bodied red wine like a Pinot Noir. In the not so distant past, most cheese snobs would tell you that a good Camembert could only be made in France, but today you can find amazing local varieties almost anywhere. Head to your local cheese shop and ask around, and you might be surprised by the selection of local cheeses available. For this recipe, we used a Camembert from Eiker Gårdsysteri ..read more

Smoked salmon is one of the best and easiest ingredients to cook with ever. Well, it’s almost not cooking even, it goes well with such a huge range of other ingredients, so you’re basically just putting things that taste good together. How to serve smoked salmon as an appetizer In this smoked salmon appetizer recipe, we are just putting some classic flavors that work well together on a piece of bread. They are perfect for events or parties, and only take a few minutes to put together. Dill, chives, mustard, honey, capers, and arugula is kind of just the greatest hits of what works well with sm ..read more

We just had a tiny little weeklong heatwave here in Norway, so we’ve been trying to get creative on how to cool down in the heat. Last year we bought an ice cream maker. I’ve been using it quite a bit but I am just now starting to really get a hang of it. Thankfully making sorbet is a bit easier than making ice cream. This recipe can be used for almost any fruit or berry but it really works well with mangoes. There were a couple of reasons that we ended up using mangoes for this sorbet recipe. The first is that mangoes get spoiled easily in the heat so the little fruit and vegetable shop down ..read more

The first pasta I ever made at home was gnocchi. It helped demystify the art of making homemade pasta for me, and it helped me understand something vital about Italian cuisine. You see, I had thought that making gnocchi or any kind of pasta was very hard and very time-consuming. It is neither. Like almost all Italian food, it is actually quite simple. Not easy, but simple, which is not the same at all. The very first time I attempted to make gnocchi, I succeeded in making gnocchi. That’s to say it wasn’t the greatest gnocchi ever made, to most Italian standards it was probably even pretty bad ..read more

Let’s put those whole roasted garlic bulbs from our previous recipe to good use, and make a garlic cauliflower purée. A cauliflower purée is creamy and light and goes well with any heavy meat dish like a roast. Adding roasted garlic will supercharge your purée with garlic flavour. This recipe is also fast and easy which is good if you are cooking a roast and have your hands full with other elements for the feast. The roasted garlic can be made in advance and can be stored for up to two weeks. Creamy Garlic Cauliflower Purée Print Cook Time 20 minutes Total Time 20 minutes Ingredients 1 ..read more