Bringing you the best stories from Le Gruyère AOP Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP is dedicating the second season of its podcast to gourmet cuisine and everyday cooking with our guest, Romain Paillereau, a chef from Bordeaux who took over the Restaurant des Trois Tours in Bourguillon in 2021. With the help of his team, he earned his first Michelin star in just one year! ?‍? After revealing his secrets and expert advice on how to make the perfect Le Gruyère AOP gratin, he’ll explain the role of Le Gruyère AOP ..read more

Bringing you the best stories from Le Gruyère AOP Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP is dedicating the second season of its podcast to gourmet cuisine and everyday cooking with our guest, Romain Paillereau, a chef from Bordeaux who took over the Restaurant des Trois Tours in Bourguillon in 2021. With the help of his team, he earned his first Michelin star in just one year! ?‍? After revealing his secrets and expert advice on how to make the perfect Le Gruyère AOP gratin, he’ll explain the role of Le Gruyère AOP ..read more

Bringing you the best stories from Le Gruyère AOP Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP is dedicating the second season of its podcast to gourmet cuisine and everyday cooking with our guest, Romain Paillereau, a chef from Bordeaux who took over the Restaurant des Trois Tours in Bourguillon in 2021. With the help of his team, he earned his first Michelin star in just one year! ?‍? After revealing his secrets and expert advice on how to make the perfect Le Gruyère AOP gratin, he’ll explain the role of Le Gruyère AOP ..read more

Bringing you the best stories from Le Gruyère AOP For this third and final episode of the first season of Cheese Chat, we’ll be talking to cheese affineur Roland Sahli. What does he do? He takes care of Le Gruyère AOP over several months and selects the best wheels for maturation to produce varieties with more character. Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP has been protected under the Protected Designation of Origin (AOP) for 20 years and we’re celebrating this milestone by making it the star of our first season ..read more

Bringing you the best stories from Le Gruyère AOP For the second episode of our Cheese Chat podcast, we have the honour of hosting cheesemaker René Pernet. The cheesemaker is responsible for producing Le Gruyère AOP. More precisely, they oversee the process that transforms the milk into Le Gruyère AOP wheels before maturation. Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP has been protected under the AOP label for 20 years and we’re celebrating this milestone by making it the star of our first season. Dairy farmers, cheese ..read more

Bringing you the best stories from Le Gruyère AOP To kick off our first season dedicated to AOP, listen to dairy farmer Caroline Etter’ story. For anyone who doesn’t know, the dairy farmers are the guardians of Le Gruyère AOP’s primary ingredient. As well as feeding and milking their cows twice a day, they also coordinate the milk deliveries to the cheese dairy, both morning and evening. Their profession is a balancing act between automated processes and traditional know-how, which is just as relevant as ever in 2021. Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best st ..read more