COCKTAILS / GRØN SPARKLING LAQUIRTIA 4cl Anise black tea 2cl Salt liquorice sirup from SMAGFULD by Almuegaarden 1 Pinch of sweet liquorice powder Top with Copenhagen Sparkling Tea GRØN and fresh cut raw liquorice HOW TO: Shake the anise black tea, liquorice sirup and liquorice powder with ice. Strain into glass and top with GRØN. ‘Optionally’, add fresh cut raw liquorice on the top. Cold brew anise black tea: Use 8-10 grams pr. Liter water. Use an airtight bottle, store it in the fridge for approximately 12-15 hours. Filter the tea. COCKTAILS / VINTER SPARKLING LAQUIRTIA ..read more

COCKTAILS / RØD or GRØN THE TEA SPRITZER W. RØD (OR GRØN) 5cl Amaro Mondino (or another Italien Bitter) 7-10cl Sparkling Tea RØD or GRØN Garnish with a long lemon peel or diced kumquats HOW TO: Mix the ingredients above and top off with Sparkling Tea GRØN or RØD (Use the RØD Sparkling Tea for something a little more sweet & herbaceous, or GRØN for something a little more full-bodied and fresh) COCKTAILS / VINTER THE TEA SPRITZER W. RØD (OR GRØN) The post The Tea Spritzer w. RØD (or GRØN) appeared first on Sparkling Tea ..read more

COCKTAILS / VINTER CHRISTMAS COBBLER 2cl Abricot Brandy 3cl Olorosso Sherry 10cl Sparkling Tea VINTER ”You probably connect Sherry to your grandmother, but when the crisp salinity and raisin sweetness is combined with VINTER’s spices, you are left with a quite classy long-drink –fresh, fruity and sober.” Created by Christian Tang – Drinks connoisseur & Owner of Kyros&Co. COCKTAILS / VINTER CHRISTMAS COBBLER The post Christmas cobbler appeared first on Sparkling Tea ..read more

COCKTAILS / LYSERØD GRINGO 3cl Suze 4cl Apros Black Forest vermouth Dash of orange bitters Top with Sparkling Tea LYSERØD     HOW TO: Served in a highball with grapefruit wedge COCKTAILS / LYSERØD GRINGO The post Gringo appeared first on Sparkling Tea ..read more

COCKTAILS / BLÅ SUNSET SBAGLIATO 30ml Belsazar Vermouth White   30ml Giffard Liquers Syrups Bitter Concentrate  HOW TO: Stir, and top with Sparkling Tea BLÅ COCKTAILS / BLÅ SUNSET SBAGLIATO The post Sunset sbagliato appeared first on Sparkling Tea ..read more

COCKTAILS / LYSERØD HAZY EARL GREY 6cl Noveltea: The tale of Earl Grey Gin 1,5cl Litchi sirup Top with Sparkling Tea LYSERØD   HOW TO: Mix Noveltea Gin, litchi sirup and lime into the shaker. Shake for 20 seconds, strain into glass with ice. Finally add LYSERØD for the finishing touch COCKTAILS / LYSERØD HAZY EARL GREY The post Hazy Earl Grey appeared first on Sparkling Tea ..read more

COCKTAILS / RØD RED MINT 5 Fresh mint leaves 2 Teaspoons of cane sugar 2cl Black sirup (optionally add 2-3 fresh blackberries) 1cl Lime 3cl Cold brewed Earl Grey Top with Sparkling Tea RØD First grind the fresh mint leaves and the fresh blackberries. Add cane sugar, blackberry sirup, lin and the Earl Grey tea. Stir all the ingredients with a barspoon, fill glass with ice. Top with RØD for the final touch. Cold brewed Earl Grey tea: Use 7-8 grams pr. Liter water. Use an airtight bottle, store it in the fridge for approximately 12-13 hours. Filter the tea. COCKTAILS / RØD RE ..read more

COCKTAILS / GRØN SPARKLING LAQUIRITIA 4cl Anise black tea 2cl Salt liquorice sirup from SMAGFULD by Almuegaarden 1 Pinch of sweet liquorice powder Top with Copenhagen Sparkling Tea GRØN and fresh cut raw liquorice HOW TO: Shake the anise black tea, liquorice sirup and liquorice power with ice. Strain into glass and top with GRØN. ‘Optionally’, add fresh cut raw liquorice on the top. Cold brew anise black tea: Use 8-10 grams pr. Liter water. Use an airtight bottle, store it in the fridge for approximately 12-15 hours. Filter the tea. COCKTAILS / GRØN SPARKLING LAQUIRITIA (L ..read more

COCKTAILS / BLÅ ENGLISH 42 (NON-ALCOHOLIC) 40cl Seedlip Grove 42  15cl Lemon Juice  HOW TO: Shake both ingredients with ice, and top with Sparkling Tea BLÅ COCKTAILS / BLÅ ENGLISH 42 (NON-ALCOHOLIC) The post English 42 appeared first on Sparkling Tea ..read more

COCKTAILS / BLÅ MODERN ART (NON-ALCOHOLIC) 30cl Seedlip Spice  10cl Lemon Juice  15cl Cherry Syrup (from the jar) Raspberry muddle HOW TO: Shake all ingredients with ice, fine strain into flute and top with Sparkling Tea BLÅ COCKTAILS / BLÅ MODERN ART (NON-ALCOHOLIC) The post Modern art appeared first on Sparkling Tea ..read more