Caramel Apple Butter is a balanced blend of sweet and earthy flavors and made with unpeeled apples, salted caramel and cachaça. Cooked on the stovetop in under an hour, the cachaça adds grassy, almost earthy notes that cut through the sweetness, while the apple skins give it a vibrant peachy-pink hue. Silky smooth with warm spices, this unique apple butter recipe is perfect on toast or a cheese board. The post Caramel Apple Butter Recipe appeared first on Brazilian Kitchen Abroad ..read more

This coconut bundt cake is a tropical dream come true! It’s super easy to make and irresistibly moist with a soft crumb packed with coconut... in the batter and on top. But the real showstopper? The Brazilian-style sticky sweet frosting, made with condensed milk like beijinho de coco, that oozes down the middle when you cut into it, which gives serious tropical lava cake vibes! And just when you think it couldn’t get better, toasted coconut on top adds a delightful crunch. This easy Coconut Cake recipe is a slice of paradise in every bite! The post Coconut Bundt Cake appeared first on Brazilia ..read more

Turn your leftover panettone into a decadent holiday treat with this Panettone French Toast recipe. Infused with bright orange zest, it’s perfect for any holiday brunch or even as a dessert. Just add a scoop of ice cream on top for a sweeter twist! Whether you’re celebrating with family or enjoying a cozy morning at home, this French toast recipe is the perfect way to elevate your holiday table. The post Panettone French Toast appeared first on Brazilian Kitchen Abroad ..read more

Queijo coalho is a Brazilian favorite, grilled to golden perfection with a salty, squeaky texture. Get all the details about how to grill cheese, where to buy grilling cheese and what other types to try in this guide to grilling cheese. Serve it with oregano, chimichurri or olive oil for an easy taste of Brazil. Pair with mate gelado — Brazilian iced tea — for the ultimate beach vibe! The post Queijo Coalho Cheese Skewers – Your guide to Grilling Cheese appeared first on Brazilian Kitchen Abroad ..read more

Want to make the most beautiful roast for a Sunday supper, holiday centerpiece or just because? You need to learn how to make a Picanha Roast, which starts on the stovetop and finishes in the oven. This fairly hands-off technique is the secret to success and an incredibly delicious meal. Served with the right side dishes, it gives Brazilian barbecue vibes all day, everyday! The post Picanha Roast appeared first on Brazilian Kitchen Abroad ..read more

This herb butter is a delicious way to add a burst of flavor to any meal. It's perfect for melting over grilled meats, roasts, steaks or stirring into steamed vegetables. Made with fresh, aromatic and herby flavors, this garlic herb compound butter recipe has a secret ingredient that adds a tangy kick. The post Herb Compound Butter appeared first on Brazilian Kitchen Abroad ..read more

Chicken with Creamed Corn is a comforting, flavorful dish that combines tender, juicy chicken with a rich and creamy corn sauce. The sweetness of the corn complements the savory chicken, while the creamy texture makes it irresistibly indulgent. This is a quick and easy recipe that delivers big on taste. It's perfect for weeknight dinners or when you want to impress with minimal effort. The post Chicken with Creamed Corn – Frango com Creme de Milho appeared first on Brazilian Kitchen Abroad ..read more

A Rio de Janeiro classic, Brazilian Iced tea, or Chá Mate Gelado in Portuguese, is perfect for summer to sip at the park, by the pool or anywhere. Learn to make this classic drink recipe four different ways. These refreshing flavors will transport you to a white sandy Brazilian beach! The post Brazilian Iced Tea Recipe – Chá Mate Gelado appeared first on Brazilian Kitchen Abroad ..read more

Fresh, colorful, and delicious, this Cucumber Mango Salsa recipe is great to make during the summer or any day you can get your hands on ripe mangoes. This salsa is perfect to sink your favorite chips into, as well as serve over chicken or fish. It's quick and easy to make with simple ingredients... and the combination of flavors makes any day feel like a hot summer's day. The post Cucumber Mango Salsa appeared first on Brazilian Kitchen Abroad ..read more

Chunky, tangy and salty, this easy Caper Sauce recipe packs a bright and delicious finish for fish, shrimp and even chicken. Easy to make and ready in a few minutes, this caper sauce for fish is the perfect way to bring your simple grilled, baked or pan fried dishes to the next level. The post Caper Sauce for Fish appeared first on Brazilian Kitchen Abroad ..read more