Overview This is a discussion about how Nucleotide Nutrition has played a leading role in showing how a once neglected nutrient in human nutrition is now considered by a growing number of scientists to have conditional essentiality. Rachel will also show a few slides covering how Nucleotide Nutrition has harnessed nucleotide power to achieve significant results in a range of clinical trials covering Colds & Flu, IBS, Stress, and DNA repair.   Speaker Bio Rachel Hoyle BSc, a science graduate, has pioneered the development of special nucleotide-based products since the 1990’s in collab ..read more

Overview Introducing the UK's first prebiotic water: - About ió fibrewater - Health claims -Prebiotics vs probiotics - UK fibre intake (90% aren't getting enough fibre) -What 30g fibre looks like vs io fibrewater + health benefits -Proprietary blend of soluble fibre -reduces GI distress -The science behind ió fibrewater -Proven health benefits - about our 12-day challenge + survey results -Appetite regulation -Laxation -Blood glucose response (+ success story + University of Rohemapton) -Mental wellbeing -Sleep -Ingredients & nutritional profile -About the water we use and bottles -Re ..read more

Overview A discussion on the science behind OSCN- ions and their performance in supporting gut balance and immunity against bacteria and viruses. OSCN- ions are an anti-microbial agent produced in our own body’s secretions, which help to protect against bacteria, fungi, yeast and protozoa. The ions work by removing unwanted microbes from the gut where excess occurs. We will share the scientific studies on OSCN- ions and their performance in supporting a healthy gut and providing immunity against bacteria and viruses.   Speaker Bio Richard Stead established KiB Healthcare in 2011 when rese ..read more

Overview The talk focuses on new advances on water treatment to give people health promoting water at point of use. Including the emotive subject of impending water fluoridation. Speaker Bio Roddy MacDonald is the founder of Water for Health ltd. Water for Health were incorporated 15 years ago to bring innovative solutions for hydration to the UK. It has since developed into combined hydration and nutrition solutions. Prior to founding Water for Health Roddy had extensive experience in several business sectors including environment, wastewater treatment, construction and financial services. He ..read more

Overview Magnesium supports over 300 processes in the body and is used throughout clinical practice. A critical mineral, there is emerging evidence that confirms a significant proportion of the population in the western world are not achieving the recommended daily magnesium intake - a deficiency contributing to various health issues.  To fully understand the essential role it can play and how we can use it effectively, Phil will discuss the impact magnesium can have in a variety of health conditions, and discuss the different forms of magnesium and with excellent supporting scientific re ..read more

Overview: Utilising a holistic approach -  functional medicine  with neurotherapy - to improve peoples lives. The link between happiness and resilience is clear, by becoming more resilient you can ride the wave and persevere under times of turmoil and stress knowing that you will triumph. Find out more here: www.theresiliencefactor.com Email: info@theresiliencefactor.com Speaker Bio: Amit Oberoi The Resilience Factor is the result of years of research by neuroscientist, global risk practitioner and ex-sportsperson, Amit Oberoi. “I have seen first-hand the effects of burnout and menta ..read more

Overview Are we forgetting something critical?  with Leyla El Moudden &  Kate Cook The role of enzymes is a topic covered in early biomedicine studies and promptly filed away. This talk is a recap of the critical role of enzymes in health and an open discussion of the role of enzymes in a post-pandemic era when they are needed more than ever. Speaker Bio Director of Education Enzyme Science Naturopath, BA, Dip Herb, Dip Nat Contributing Editor IHCAN magazine Lecturer   ..read more

Overview: Yvonne speaks to Kate about her charity - UK Harvest. UKHarvest is on a mission to eliminate hunger and reduce food waste through the redistribution of quality surplus food and education. To find out more about UKHarvest, including how you can get involved, go to their website www.ukharvest.org.uk Speaker Bio: Yvonne Thomson Yvonne Thomson is a local resident in Chichester with a broad range of leadership experience in the fields of social, economic and physical regeneration.  In 2017 she founded UKHarvest, an environmental charity to rescue good food and feed those most in nee ..read more

Overview Kate and Anna discuss the region of Istria and how Anna ended up running a culinary guesthouse there. Anna shares her experiences of hosting guests, growing and cooking food, as well as insights from her doctoral research on the making of local specialities in Istria. Speaker Bio Anna Colquhoun runs a culinary guesthouse - called Bolara 60 - in the Croatian region of Istria. She has worked in food for many years and is also completing her anthropology PhD at the Food Studies Centre at SOAS, London ..read more

Overview: Since the founding of BIOGENA, the guarantee of scientific excellence in our products is achieved thanks to the BIOGENA science team, consisting of more than 25 experts from all different fields of nature sciences. Based on the most recent scientific evidence, radical quality and safety control as well as the cooperation with third party laboratories, scientific excellence can be achieved. This is also the reason why more than 13000 partner physicians and doctors trust BIOGENA in their therapeutic practice. Speaker Bio: Michael Waeger Michael Waeger has a degree in Biochemistry and ..read more