A sober look at automation: catering to the low- and no-alcohol market in Dry January and beyond
New Food Magazine
by Ben Cornwell
6d ago
As Dry January and alcohol-free beverages gain popularity, Stephen Hayes, Managing Director of Automation and control specialist Beckhoff UK, explains how automation can help beverage manufacturers cater to the low- and no-alcohol market ..read more
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What role does AI play in unlocking the food and drink sector’s £14bn growth opportunity?
New Food Magazine
by Ben Cornwell
2w ago
The food and drink industry not only has the keys to unlock £14bn in value for the UK economy but the sector could also become a world-class case study for delivering economic growth through digital innovation, believes Tom Clayton, CEO at IntelliAM ..read more
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What does 2025 hold for food systems?
New Food Magazine
by Ben Cornwell
1M ago
Reflecting on the challenges and opportunities in reshaping food systems, Richard Zaltzman, CEO of EIT Food, explores 2024's key lessons ..read more
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The UK Food Security Report 2024 – what’s important and what’s missing?
New Food Magazine
by Ian Westcott
1M ago
Professor Chris Elliott critiques the UK Food Security Report 2024, spotlighting three significant omissions impacting national and global food security ..read more
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PFAS market report by New Food
New Food Magazine
by Ian Westcott
1M ago
This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety ..read more
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Securing the fermentation of yoghurts against spore-forming pathogens
New Food Magazine
by Ian Westcott
1M ago
Colleagues from the Danone Food Safety Center in France reveal the method for ensuring the safe fermentation of dairy and plant-based yoghurts and preventing toxin formation ..read more
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In-Depth Focus: Food Safety – Issue 3 2024
New Food Magazine
by Ian Westcott
1M ago
Explore expert insights on food safety, from allergen prevention to technical training and digital food integrity ..read more
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Multilayered approach for accurate pathogen testing
New Food Magazine
by Karen Hill
1M ago
Nestle Quality Assurance Center analysis experts reveal the intricacies of effective pathogen detection for food products ..read more
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Application Notes – Issue 3 2024
New Food Magazine
by Ben Cornwell
1M ago
Read about the advanced tools shaping the future of food safety and quality assurance including PFAS testing and AI-powered inspection ..read more
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New Food Issue 3 2024
New Food Magazine
by Ian Westcott
1M ago
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy ..read more
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