Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free! Note: This recipe was first posted on my original blog, Celebration Generation, on January 28, 2012. It was transferred over to this blog - existing comments and all -... Read More The post Cod Au Gratin appeared first on Beyond Flour ..read more

Tuna Crudo is a quick, easy, flavourful, and healthy snack - or light meal. This ahi tuna crudo recipe is our favourite way to serve it! Last year, I got into making ahi tuna crudo ... and kind of slept on putting this recipe out. Whoops! Fixing that now! This recipe has been a great,... Read More The post Tuna Crudo appeared first on Beyond Flour ..read more

These Mini Easter Pavlovas may not be the most traditional pavlova, but they're super cute, fun to make, will be a hit with the whole family! Easter is right around the corner, and I’ve been up to my eyeballs developing new recipes for the Easter table.. And updating older, tried and true recipes. One of... Read More The post Easter Pavlovas appeared first on Beyond Flour ..read more

Homemade Peeps are not only customizable, cute, and fun to make, they also taste WAY better than storebought. Here's my Peeps recipe! It’s that time of year again, when food bloggers everywhere focus on churching out delicious recipe options for Easter desserts, brunches and more. Love it! Today’s post is a really simple recipe for... Read More The post Marshmallow Peeps appeared first on Beyond Flour ..read more

Being gluten-free doesn't need to mean forgoing proper fish & chips! My gluten free fish and chips recipe is super tasty, crispy, and LEGIT! Having spent some time on the east coast, I KNOW good, traditional fish and chips. (Side note: Have you tried my Cod Cheeks & Dressing?) Crispy, golden fish batter, encasing tender,... Read More The post Fish and Chips appeared first on Beyond Flour ..read more

This Ahi Tuna Nachos recipe comes takes just a few minutes worth of work. Beyond being colorful, it's got a great mix of flavors & textures! On a recent date night, my husband and I ordered poke bowls for takeout from a favourite local restaurant. I got my normal order - Ahi tuna poke over... Read More The post Ahi Tuna Nachos appeared first on Beyond Flour ..read more

This Gluten-Free Creamy Creole Pasta was designed around traditional Louisiana flavours, but in a less traditional format - as a noodle dish! Note: This recipe was first posted on my original blog, Celebration Generation, on September 12, 2016. It was transferred over to this blog - existing comments and all - on 9/20/2021, and updated... Read More The post Creamy Creole Pasta appeared first on Beyond Flour ..read more

This Creamy Creole Soup combines all the favourite creole flavours in a soup form... and tops it all off with gluten-free cornmeal dumplings! Note: This recipe was first posted on my original blog, Celebration Generation, on January 18, 2017. It was transferred over to this blog - existing comments and all - on 9/20/2021. It... Read More The post Creole Soup appeared first on Beyond Flour ..read more

These Gluten-Free Banana Buckwheat Pancakes are a flavourful pancake with great texture. Top them with my freshly made blueberry sauce! Note: This recipe was first posted on my original blog, Celebration Generation, on February 25, 2020. It was transferred over to this blog - existing comments and all - on 9/20/2021, and updated on 2/11/2023.... Read More The post Banana Buckwheat Pancakes appeared first on Beyond Flour ..read more

Gluten-free lemon mascarpone ebelskivers! These stuffed pancake balls are filled with bright lemon flavour - great for the whole family! Note: This recipe was first posted on my original blog, Celebration Generation, on April 27, 2020. It was transferred over to this blog - existing comments and all - on 9/17/2021, and updated on 2/11/2023.... Read More The post Lemon Mascarpone Ebelskivers appeared first on Beyond Flour ..read more