
Vancouver with Love
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Welcome to Vancouver with Love. Sharing delicious vegan recipes that are gluten-free and refined sugar-free, as well as plant-based guides and travel.
Vancouver with Love
1M ago
Simple to make with 5 ingredients, this miso aubergine is succulent, savoury, a little sweet and absolutely delicious. Even if you don't usually love aubergine (eggplant), you'll love this! If you've been here a while, you'll know I love an easy aubergine recipe for weeknight meals, and this is one of my favourite ways to...
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Vancouver with Love
2M ago
This vegan nut roast is wonderful served with gravy as a meat-free main dish for any special occasion, Christmas dinner or Sunday roast dinner. It's packed with protein and naturally gluten free! I've been making nut roast (or nut loaf, if you're in North America) as a main dish for special occasions and vegan roast...
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Vancouver with Love
3M ago
This easy vegan stuffing recipe is simple to make and totally mouthwatering. Perfect for Christmas or Thanksgiving dinner. Easily gluten free too. It's Holiday season! And what better way to celebrate than a big Holiday meal with all the trimmings? Stuffing being chief among them. Stuffing was always one of my favourite parts of roast...
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Vancouver with Love
3M ago
With a crispy golden exterior and fluffy texture, these roast potatoes are prepared the traditional British way (without skins and par-boiled before roasting) and are really easy to make. Naturally vegan and the perfect side dish! There are few things in life better than a roast potato (although maybe a hasselback potato would come in...
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Vancouver with Love
4M ago
Just 6 ingredients and 20 minutes will give you this seriously warming carrot, ginger & apple soup. Perfect for a cosy lunch or dinner. Looking for an easy, quick-to-make soup that will warm you in the winter months and give your immune system a boost? Look no further than this carrot and apple soup with...
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Vancouver with Love
5M ago
Want to learn how to cook tempeh on the stove in 10 minutes? This easy pan fried tempeh needs 3 ingredients: tempeh, oil and salt, and will give you delicious results with minimal effort! Whenever people ask me what the key to cooking tempeh is, I always tell them one thing: oil. If you want...
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Vancouver with Love
6M ago
From quick dinner recipes to simple vegan breakfast ideas, these 28 easy vegan recipes for beginners will have you enjoying a plant-based diet, no matter how much time you have! Want to eat less meat but find plant-based cooking daunting? I get it. These nourishing recipes are all delicious and healthy, use a handful of...
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Vancouver with Love
6M ago
A simple summer recipe, this roasted cherry tomato soup is packed with flavour and comes together in 30 minutes with just 7 ingredients and fresh herbs! Naturally vegan and dairy free. Got too many tomatoes this time of year? This roasted cherry tomato soup is for you. I couldn't believe how easy this soup was...
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Vancouver with Love
6M ago
This vegan strawberries and cream recipe is a dairy-free take on the traditional British summer dessert, which uses whipped coconut cream instead of dairy cream! One for the whole family. If you're not British, allow me to introduce you to one of our food traditions: strawberries and cream. The snack of choice at the Wimbledon...
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Vancouver with Love
7M ago
Coconut whipped cream: it's the best dairy free whipped cream alternative, and so simple to make! Naturally vegan.
Coconut whipped cream is a really well-kept secret.
When I turned vegan, for the longest time I didn't know how to replace traditional whipped cream in desserts and assumed my days of eating it were over.
At best, I thought I could substitute soy versions (this was back in 2012 when the few dairy-free whipping cream options out there were hideous).
Thankfully, I then discovered what happens when you chill and whip coconut milk, and haven't looked back since!
Coconut milk is fanta ..read more