Coconut whipped cream: it's the best dairy free whipped cream alternative, and so simple to make! Naturally vegan. Coconut whipped cream is a really well-kept secret. When I turned vegan, for the longest time I didn't know how to replace traditional whipped cream in desserts and assumed my days of eating it were over. At best, I thought I could substitute soy versions (this was back in 2012 when the few dairy-free whipping cream options out there were hideous). Thankfully, I then discovered what happens when you chill and whip coconut milk, and haven't looked back since! Coconut milk is fanta ..read more

Perfect on pancakes, waffles, oatmeal or to top ice cream, this 2-ingredient cherry compote comes together in minutes and is great way to use those delicious summer fruits! I've been obsessed with cherries since I was a child. Those little red orbs seemed to be available so fleetingly (in North America and the UK, cherry season runs roughly from June until the end of August) that they always felt like a treat whenever we got our hands on them. To be honest, they don't usually make it further than out of the paper bag and straight into my mouth, but on those rare occasions when I have more tha ..read more

Taking less than 30 minutes, these easy beet & black bean burgers are made with simple ingredients. Perfect when you want a tasty burger, but a healthier one! Naturally gluten free too. I love burgers. I don't make them often at home, but when I'm in a restaurant or getting takeout they're usually my go-to order. There's nothing better than a delicious burger stuffed with all the fixings and served with crispy french fries. That said, I often get frustrated that a lot of restaurant burgers and vegan burger brands from the grocery store are made from processed ingredients like soy and vita ..read more

The easiest strawberry crumble recipe! Juicy strawberries are topped with a crisp crumble for this perfect summer dessert. Great with a scoop of ice cream! Easily vegan and gluten free. We've all been there: the summer months roll around, strawberry season is upon us and suddenly you have a glut of them that you don't know what to do with. Stop right there! Before you let them go mouldy, or freeze them in desperation (or make strawberries & cream), may I present this delicious strawberry crumble recipe made with simple ingredients as the ideal way to use them. Made with fresh strawberries ..read more

This no churn vegan ice cream is rich and chocolatey! Made with cashews, coconut milk, cocoa, dates and banana, it's a surprisingly healthy ice cream you can feel good about eating. This vegan ice cream is bomb, if I do say so myself. But I'll get it out the way at the start: this is not a one-for-one identical swap for dairy ice cream. More traditional-style ice creams exist and there are some great ones out there (like this vegan vanilla ice cream), but this homemade vegan ice cream recipe is made from whole food simple ingredients - cashews, coconut milk, dates, cocoa and banana - so natur ..read more

Matcha powder, banana and kale form the base of this delicious matcha smoothie that will give you a natural energy boost! Perfect as a healthy breakfast or snack. Simple ingredients and naturally vegan. I didn't always love matcha. The first time I tried it, I thought it was the weirdest thing I'd ever eaten. The taste was bitter and unlike anything else I've ever had. Fast forward a couple of years, and I'm obsessed. A trip to Japan helped (many things are matcha-flavoured there - we even ate it sprinkled on potatoes!), as did matcha's increasing popularity, but also my tastebuds changed. Th ..read more

These easy, delicious vegan snickers bars use just 6 ingredients and are gluten and oil-free. They're the perfect copycat dessert that's better for your than the classic Snickers bar! Have I got the perfect treat for you. These vegan snickers bars have been lovingly crafted and tested multiple times by me (SUCH a tough job), and I can confirm they are the perfect healthy snack. I've been craving a healthier version of traditional snickers bars for some time, and these are the bomb. They taste more satisfying than the real thing, in my opinion! With a soft oat flour base and a thick peanut car ..read more

For a decadent but healthy dessert, this delicious avocado chocolate mousse recipe contains just 5 simple ingredients and comes together in under 10 minutes! You might not think avocados + chocolate go well together, but believe me they do. Blending ripe avocados with rich cocoa creates a decadent dessert that's not only irresistibly velvety but also surprisingly good for you (heart-healthy good fats and antioxidants from the avocados). Win! Quick to prepare and effortlessly elegant, this vegan mousse is an easy sweet treat for any occasion (much like my PB & Choc Stuffed Dates or No-Bake ..read more

This 6-ingredient tahini pasta is creamy and savoury, and comes together in 20 minutes! Perfect on its own or with veggies mixed in for an extra hearty meal. Tahini pasta is a bit of a genius recipe. Not only does it take minutes to make, but it's creamy, satisfying and very customizable, making it perfect for meal prep or those busy weeknights where you need an easy dinner. You may not think of tahini as partnering particularly well with pasta, but surprisingly, it does! The nuttiness adds extra bite, and when mixed with oil, lemon zest and nutritional yeast, it makes a perfectly creamy sauc ..read more

A vegan version of the popular Indian food. With crispy tofu cubes in a rich spiced coconut milk curry, this vegan butter chicken will have you coming back for seconds! Traditional butter chicken is an immensely popular dish, and with good reason! With succulent protein in a rich, spiced, creamy savoury curry, it's comfort food at its very finest. This vegan butter chicken is made with broiled tofu (broiling is much easier than frying it, you'll see), in a delicious spiced coconut milk and creamy tomato sauce. It's one of my absolute favourite dinners and can be whipped up in just 30 minutes ..read more