Celiacs are always in the hunt for tortillas that offer the same stretch as their gluten counterparts. The secret ingredient may well be in the use of oat flour! Wescana Foods has come up with a recipe for pliable tortillas that you can enjoy warm from the skillet, loaded with your favorite filling. For those […] The post Wescana Foods Oat Flour Tortilla Recipe appeared first on The Celiac Scene ..read more

Cost of gluten-free food is 200 to 500 per cent higher than food with gluten, according to Celiac Canada. Angela MacIvor, cbc.ca/news/canada/nova-scotia 1 When Ashley Hickey’s seven-year-old son Alex was diagnosed with celiac disease last month, she knew she had to revamp the entire family’s diet to become a gluten-free household. Celiac is a genetic […] The post Rising Food Costs Concern Celiacs appeared first on The Celiac Scene ..read more

First to look at outcomes in the United States, providing much-needed data to inform the case for pediatric mass screening for celiac disease. Children’s Hospital Colorado 1 Colorado is the only state in the U.S. that’s conducting mass screening for celiac disease among children, and it’s happening at a research center in Aurora. 2 Doctors […] The post Colorado Study Supports Universal Screening for Celiac Disease in Children appeared first on The Celiac Scene ..read more

Cinde from Everyday Gluten Free Gourmet is back to discuss a list she recently published, “29 Tips for Cooking with Gluten-Free Flour!” Everything you need to know, from baked goods and for cooking meals. Listen to the podcast here! Read what Sue was thinking! Sign up to receive Cinde’s tips: https://mailchi.mp/6aeed782dd06/egfgsignup Cinde’s Gluten Free Flour […] The post Baking & Cooking with Gluten-Free Flour | A Canadian Celiac Podcast appeared first on The Celiac Scene ..read more

“Traveling with dietary restrictions can be a daunting prospect, especially in a country celebrated for its rich culinary traditions like Japan. My recent trip to Tokyo and Hakodate, during a cruise vacation, offered me firsthand insights into managing celiac disease in a culture where gluten awareness is still evolving.” Michael W.  “Preparedness was key from […] The post Navigating Japan with Celiac Disease: Safe Food appeared first on The Celiac Scene ..read more

Wescana Oats are grown and manufactured according to Avena Purity Protocol* standards in Saskatchewan. All of their oat products are GFCO Certified Gluten-Free (to 5ppm) , non-GMO & Kosher and are available as Rolled Oats, Steel Cut Oats and Quick Oats. Wescana also offers a parallel line of  oats that are Eco-Cert Organic in Steel […] The post Wescana Foods Gluten Free Oats appeared first on The Celiac Scene ..read more

This article was graciously submitted by Michael, a Celiac Scene follower, who wanted to share his family’s experiences, cruising with Celiac Disease! Be encouraged! “Embarking on an 18-day cruise from Vancouver to Alaska and onward to Japan aboard the Norwegian Spirit was a dream come true for our family. However, for my son and myself, […] The post Cruising with Celiac Disease: A Journey of Culinary Comfort appeared first on The Celiac Scene ..read more

The Celiac Scene e-News – July Edition Instagram • Facebook • Twitter • Liinks • Gluten-Free Families Sign up to receive the August e-News in your mailbox! Gluten-Free Events across Vancouver Island   Check Event Listings every Thursday on Facebook & Instagram! CELIAC SCENE NEWS • RECALL – Undeclared Gluten – Johnsonville Beer Bratwurst • RECALL – Undeclared Gluten – […] The post Celiac Scene E-News | July 2024 appeared first on The Celiac Scene ..read more

What the Flour Banana Bread Recipe INGREDIENTS 1 1/2 Cups What the Flour Gluten-Free Flour Blend 3 ripe bananas, mashed 1 Cup white sugar 1 egg 1/4 c melted butter 1 TSP baking soda 1 TSP salt DIRECTIONS Preheat oven to  325˚F Grease 9×5 inch loaf pan Combine bananas, sugar, egg and butter In a […] The post What the Flour Banana Bread Recipe appeared first on The Celiac Scene ..read more

YouTube food vlogger Mali Munroe has been touring her tastebuds throughout Nanaimo and surrounding communities for the past year and a half and is quickly making her name as local media personality, Famished Foodie. Subscribe to Famished Foodie • Facebook • Instagram • Twitter Contact Mali to make a restaurant suggestion at mali.munroe@gmail.com Watch Famished Foodie’s […] The post Subscribe to Famished Foodie | Gluten-Free Restaurant Vlogger appeared first on The Celiac Scene ..read more