Some occasions just call for cake and a gluten free Crepe Cake is fun to make with an impressive presentation. If you can make pancakes, you can make crepes! In just one session you can easily learn to flip crepes, without breaking them, and now you've got loads of possibilities. Smart cooks love recipes with many variations make cooking a whole lot easier. Crepes can be made sweet or savoury and served for breakfast, lunch or dessert. Like many gluten free recipes, once you understand some properties of gluten free flours you can make food everyone wants to eat. [feast_advanced_jump_to] Ingr ..read more

Making breaded gluten free calamari at home is inexpensive and easy with frozen squid tubes. If you're trying to eat less highly processed foods lean into all the ways gluten free cooks make breading and batter. Those are ideas you can use on fish, chicken and veggies to make all the crunchy, breaded foods you love. This recipe uses corn flour and masa harina. I most often use corn flour to make cornbread, muffins and homemade pasta. I see it can also be an ingredient in gluten free flour blends. Masa harina, a specially treated version of corn flour, is used to make tamales, corn tortillas a ..read more

This easy gluten free Huevos Rancheros is a hearty Mexican breakfast, perfect for a leisurely weekend morning. Gluten free cooks need wraps, flatbreads and tortillas and for this dish I use homemade corn tortillas. By using store bought refried beans and enchilada sauce this recipe comes together with ease. Gluten free eaters (and everyone else) need diversity in their diet for a healthy gut. Aim for 30 plants a week by adding dishes with the flavours of Latin America. For more ideas from this part of the world check out this post, Cinco De Mayo Recipes. [feast_advanced_jump_to] ? Ingredients ..read more

Homemade gluten free Corn tortillas are easy to make in just a few minutes using masa harina and water. Compared to store bought tortillas these are soft and delicious with the subtle corn taste that only comes from masa. Organization is the key to making these at home and I guarantee it's worth it! Gluten free cooks want to make all the same foods they love to eat. I use these tortillas to serve Pork Carnitas, make quesadillas, tacos, Huevos Rancheros and more. For salads and sides to go with these check out 23 Cinco De Mayo Recipe Ideas. Once you have masa harina you can also use ..read more

Gluten free cooks need cookie recipes they love. These gluten free chocolate chip cookies with teff are worth finding the teff flour. The challenges with gluten free cookies are the high fat and sugar content plus the short cooking time. Once you learn the tricks gluten free cooks know you'll be enjoying warm, homemade cookies from your oven. With so many gluten free flour blends available your job is to find one that works for the things you like to bake. It won't work in every recipe (the all-purpose myth) but you can find one that works for most of your everyday recipes. Then baking become ..read more

Every spring and summer Canadian cooks are dreaming up new ways to use their rhubarb from barbecue sauce to sangria. This Gluten Free Rhubarb Coffee Cake is a simple tweak to my rhubarb muffin recipe. Cake and muffins are technically different but you know the taste you're going for. Smart cooks like to take tried-and-true recipes and vary them as many ways as they can. In spring my tried-and-true recipes are Rhubarb Streusel Muffins, this coffee cake variation and Rhubarb Strawberry Crisp with many fruit combinations. [feast_advanced_jump_to] Ingredients The British version of coffee cake wa ..read more

These savory gluten free buckwheat crepes are the traditional French savory crepe. The technique for making them is the same as for any crepe and can be mastered on your first try. Then you can make regular or buckwheat crepes, for breakfast, lunch, dinner or dessert with any filling. Gluten free cooking is a whole lot more fun with a sense of adventure. There are plenty of challenges outside the home but in your kitchen, you're in charge. Try foods (and flours) from around the world, use ingredients you've never heard of and let the fun begin. [feast_advanced_jump_to] Ingredients In this rec ..read more

With a little practise these become easy gluten free crepes, even kids can learn to make them. Crepes can be rolled, folded, stacked or stuffed and there's no end to the many ways you can serve them. Vary the filling or have no filling at all or build an impressive Crepe Cake. Don't wait for a special occasion, make crepes instead of pancakes this weekend. Almost every European country has a version of crepes. Palatschinken is the crepe made in Germany and Austria, Ukrainian people make nalysnyky, blintzes come from Russia and in Czech they eat palačinky. The list goes on and the recipes vary ..read more

Vietnamese Pork in Tomato Sauce with Nuoc Cham dipping sauce is one of those recipes that "should be gluten free." It's a refreshing main course that starts with a crunchy salad on the bottom, warm rice on top and a Vietnamese version of meat sauce to finish it off. If you've never bought fish sauce it's time. The nuoc cham dipping sauce is sprinkled on at the table and you will recognize it by taste. It is the dipping sauce commonly served with Vietnamese Salad Rolls, poured over Rice Noodle Bowls and like a salad dressing tossed in this summer Cabbage Chicken Salad. [feast_advanced_jump_to ..read more

Everyone loves fluffy soft biscuits, warm from the oven, and these gluten free Buttermilk Biscuits are a winner. This recipe uses a combination of flours and starches rather than a flour blend. There's no right answer, sometimes a flour blend is easier, but gluten free cooks need options for all their different dietary needs so some prefer this kind of recipe. As you learn to substitute flours for your needs it's easier to figure out what recipe will work for you the first time you try it. My mom likes her biscuits with an-inch-of-jam but I like mine with her homemade chili or any homema ..read more