Original publish date: Tue 06 Jul 2021. Shanna Whan is the CEO of Sober in the Country, a national advocacy program for social change in the bush. In this episode, Shanna shares her (very) personal journey, from growing up in her local rural scene to her battle with alcohol — which led her to start 'Sober in the Country'. She’s determined to spread the message that ‘It’s ok to say no to a beer’ throughout Australia’s rural communities. Shanna has worked as a rural journalist, a jillaroo, and a photographer, which gives her a unique perspective on Australian agricultural communities.   Men ..read more

Original publish date: Tue 12 Oct 2021. Growing up on a farm, Andi White has always had agriculture in her blood. And while Andi and her husband Hayden have been living and working on the same farm in NSW’s Tocumwal for the past 16 years, they’ve always dreamed of owning their own farm. That opportunity came in 2020 when the property they’d been managing for the past 10 years went up for sale — and Andi and Hayden knew they had to hustle. While they had built up a solid deposit through share farming and purchasing weiner calves to later sell as steers, they were struggling to secure the fundin ..read more

Original publish date: Tue 06 Jul 2021. Shanna Whan is the CEO of Sober in the Country, a national advocacy program for social change in the bush. In this episode, Shanna shares her (very) personal journey, from growing up in her local rural scene to her battle with alcohol — which led her to start 'Sober in the Country'. She’s determined to spread the message that ‘It’s ok to say no to a beer’ throughout Australia’s rural communities. Shanna has worked as a rural journalist, a jillaroo, and a photographer, which gives her a unique perspective on Australian agricultural communities.   Men ..read more

Original publish date: Tue 16 Mar 2021. James Walker is a fifth-generation farmer from Longreach in Queensland. In between farming James is an accomplished entrepreneur with a focus on improving profitability in the livestock industry. In this episode, you'll hear how innovation has future-proofed James' family farm, how he's diversified his income stream through AgriTourism and AgTech, and how he's creating farming efficiencies that are bringing positive change to the Northern cattle industry and beyond.   Resources and links: View more information about the Bose sunglasses here: https ..read more

Original publish date: Tue 16 Feb 2021. Agriculture, why wouldn't you want to be a part of it? So says today's guest, Tom Murphy of Kulin in Western Australia. As you listen to Tom speak, it’s easy to tell that he truly loves farming. And his passion for farming runs deep. It's a passion that's led him on a journey across the Nullarbor and back, working for some of the biggest names in Australian agriculture. In this episode, you'll hear Tom speak about his unwavering commitment to community, how saying yes to opportunities has taken him on the ultimate ag-adventure, and how his experience wit ..read more

Kate Nicolson runs Croftdown, a property in Bathurst, where she runs miniature donkeys, highland cows, and Angus beef cattle; with a particular passion for her donkeys. Kate grew up in a traditional farming background, surrounded by sheep, horses, and cattle, which she left to pursue a career in bushfire science, before ultimately being pulled back to rural life. In today's episode, Kate details her passion for donkeys and other unusual animals, and how she's found a way of supporting her local community by running tailored therapy programs with the donkeys for the disabled and elderly. Kate e ..read more

Dr Rachel Carey is a Researcher and Lecturer at the University of Melbourne, with expertise in all things food systems. Whilst working as a cook on a remote cattle station in Queensland, UK-local Rachel realised how good the food culture was, and how it was tied directly to how much food was grown near the city. As a result, she's since conducted research on the governance of sustainable food systems, and now leads the Foodprint Melbourne Project, which aims to improve the resilience of Melbourne's food system. In today's episode, we hear all about the importance of Melbourne's food-bowl, and ..read more

Greg Kuchel is the Regional Manager of Agribusiness with Rural Bank for both the Wimmera and Mallee regions. Greg also sits on the board of the Birchip Cropping Group — a key industry body for growers in the region. Despite growing up in South Australia, Greg has become well and truly entrenched in Victoria's Wimmera farming community, and he's passionate about not only farming but also supporting young talent emerging in the industry.  In today's episode, Greg shares his connection to agriculture, and how he ended up in the Wimmera region. He also talks about his involvement with the Bir ..read more

Kate McBride is a fifth-generation farmer from New South Wales and the youngest member to sit on the Western Local Land Services board. Kate uses her agriculture experience to advocate for drought and water management and the importance of understanding the role that climate change plays in these areas. Her advocacy work has led her to become an Anne Kantor Fellow at the Australia Institute, where she can research the connections between water, the climate, and other rural issues. In today's episode, we hear about Kate's connection to agriculture and how her experience growing up by the Darlin ..read more

Catherine Velisha is a third-generation farmer with a passion for business and creating opportunities. Her first-hand experience on the farm shapes her newest venture, the Velisha Education Group (VEG), as she works to promote pathways into horticulture, and safety on the farm. In this episode, Catherine shares the story of how her family started in horticulture, and how the farm ended up in her capable hands. Plus, an insight into the entrepreneurial side of the vegetable industry, and how that mindset alongside a positive run-in with WorkSafe, led her to start VEG.   Resources and links ..read more