Amanda's Cookin'
95 FOLLOWERS
Browse hundreds of delicious and easy recipes and desserts, both made-from-scratch and using mixes. Amanda Formaro is a home cook and baker behind the scenes of Amanda's Cookin'. She've been baking, cooking, and creating recipes for her family and friends for over 30 years!
Amanda's Cookin'
18h ago
Easy spinach fettuccine loaded with fresh spinach, sliced mushrooms, garlic, and onion tossed in a light parmesan sauce makes a satisfying dinner any night of the week. Why this recipe works Simple and vibrant, this spinach fettuccine pasta uses fresh ingredients for a mouthful of flavor in every bite. Sliced mushrooms add a pop of... Get the Recipe ..read more
Amanda's Cookin'
2d ago
Have you ever had Strawberry Pie? If not, it’s truly a treat and you’re missing out! This classic pie recipe uses jello, which was my grandma’s favorite way to make it. It makes the strawberry pie filling super easy to slice and oh so delicious. This recipe is at the top of our favorites list... Get the Recipe ..read more
Amanda's Cookin'
3d ago
These adorable watermelon cookies start with a simple sugar cookie dough that’s dotted with mini chocolate chips and rolled in a colored glaze to resemble your favorite juicy summer fruit! Why this recipe works Watermelon cookies are a fun and colorful dessert for summer picnics and cookouts. A sweet sugar cookie base is dipped and... Get the Recipe ..read more
Amanda's Cookin'
5d ago
Spinach mushroom quiche is packed with savory, comforting flavors. Red onion, garlic, and Gruyere cheese mingle inside the fluffy egg base while a flakey pie crust holds it all together! Why this recipe works Spinach mushroom quiche – everyone’s favorite savory pie! This recipe combines earthy mushrooms with tender red onion, spinach, Gruyere cheese, and... Get the Recipe ..read more
Amanda's Cookin'
6d ago
Steamed asparagus is our go-to method for cooking up perfectly tender spears in a snap! Why this recipe works A good ole steamed asparagus recipe comes in handy when you’re looking for a quick and easy side dish to make without heating up the oven or grill. And while we love grilled and roasted asparagus,... Get the Recipe ..read more
Amanda's Cookin'
1w ago
Get rid of the grime and splatters with a few tips on how to clean your microwave. Skip the harsh chemicals with natural cleaning and deodorizing methods! Tips on How to Clean Your Microwave Much like cleaning your gas grill, a dirty microwave is generally one of those out-of-sight, out-of-mind chores. That is, until you... Get the Recipe ..read more
Amanda's Cookin'
1w ago
These Mexican pinwheels are loaded with cream cheese, chicken, and taco-seasoned filling with pops of colorful, crisp bell peppers in every bite. Why this recipe works Pinwheel sandwiches are a crowd favorite for obvious reasons. Add shredded chicken, taco seasoning, and crisp bell peppers and you’ll be hooked on these Mexican pinwheels. You can never... Get the Recipe ..read more
Amanda's Cookin'
1w ago
Skip the cake mix and make this pretty-in-pink strawberry cake with the help of some strawberry jello powder. While you could certainly make a layer cake, we know it’s potluck season and one pan is much more portable! Why this recipe works Sure you could use a cake mix, but why when I have a... Get the Recipe ..read more
Amanda's Cookin'
1w ago
This spicy fried cabbage recipe is loaded with crispy bacon, red onion, and tender cabbage tossed in a savory soy-hot sauce mixture for a kick of heat and umami flavor. Why this recipe works Our spicy fried cabbage uses both soy sauce and hot sauce for a taste-bud tickling experience. Crispy smokiness from the bacon,... Get the Recipe ..read more
Amanda's Cookin'
1w ago
Flavor packed shredded chicken and chile enchiladas made with simple ingredients are the perfect weeknight meal to make in a pinch or prep ahead of time. Why this recipe works These shredded chicken and chile enchiladas are freezer-friendly and super easy to prepare. While this version isn’t smothered in a typical enchilada sauce, the flavors... Get the Recipe ..read more