In this episode of “This Is Purdue,” we’re talking to Erik Miller, owner and winemaker of Kokomo Winery and Breaking Bread Winery.   Listen as Erik (BS organizational leadership ’99) shares the journey of working his way up from a wine harvest intern to conceptualizing and later founding his own winery in Healdsburg, California, in the heart of Sonoma County. Erik’s entrepreneurial spirit has helped make Kokomo Winery an award-winning winery in California, where becoming a household name is increasingly difficult. He dives into the story behind the name, which highlights his apprec ..read more

In this episode of “This Is Purdue,” we’re talking to PGA Tour golfer Adam Schenk.  Adam is a Mitchell E. Daniels, Jr. School of Business alum and former first-team All-Big Ten Purdue men’s golfer, who has spent nearly a decade dedicated to his full-time career on the golf course. During this time, he secured his PGA Tour card and rapidly ascended the leaderboard, often competing alongside some of the world's top-ranked golfers. The 2023 season took him to new heights pursuing his first PGA Tour win and, in 2024, he continues that chase while preparing to play his first Masters. &nb ..read more

In this episode of “This Is Purdue,” we’re talking to former head coach Carolyn Peck and co-captains Stephanie White and Ukari Figgs as they reflect on the Purdue women’s basketball team’s 1999 NCAA National Championship.   Celebrate the 25th anniversary of this legendary win and listen as Coach Peck, Stephanie and Ukari share more about this historic season and the real story behind what happened when they arrived in San Jose for the Final Four of March Madness.  From starting the season beating No. 1-ranked Tennessee and selling out Mackey Arena for the first time ever to fi ..read more

In this episode of “This Is Purdue,” we’re talking to Matt Folk, president and CEO of the Purdue for Life Foundation.  In this new “Boilermaker Bites” series, Matt joins podcast host Kate Young at 8Eleven Modern Bistro in the Purdue Memorial Union. Over a delicious meal of pasta with grilled scallops, Matt digs into Purdue for Life’s goal of helping everyone who is part of the Purdue community stay connected, get involved and give back.   Matt explains that by bringing together the Purdue Alumni Association, President’s Council and John Purdue Club, Purdue for Life provides op ..read more

In this episode of “This Is Purdue,” we’re talking to Rochelle Dorn-Hayes, human resources director at Ford Motor Co.   Tune in as Rochelle shares more about her time at Purdue, where she earned her MBA from the Mitchell E. Daniels, Jr. School of Business. She carries with her the lessons learned from her beloved mentor, Dr. Cornell A. Bell, and the importance of providing guidance to the next generation of Boilermakers through her involvement in the Business Opportunity Program (BOP).  Rochelle also dives into her 25-plus-year career at Ford, including her work creating an aw ..read more

In this special 100th episode of “This Is Purdue,” we’re celebrating and reflecting on our past episodes, which highlight Boilermakers who, through research, innovation and determination, have persistently pursued their next giant leap.   Over the last three years, our podcast team has featured more than 160 Boilermaker guests, produced over 50 hours of audio and created over 200 video clips. We’re celebrating these incredible milestones by answering questions from our loyal “This Is Purdue” fans.  Tune in to hear behind-the-scenes stories of our listeners’ favorite episodes ..read more

In this episode of “This Is Purdue,” we’re talking to Jim Bullard, the Dr. Samuel R. Allen Dean of the Mitchell E. Daniels, Jr. School of Business.  Listen as Dean Bullard discusses his career journey from his time navigating obstacles like the Great Recession and COVID-19 pandemic as president of the Federal Reserve Bank of St. Louis to accepting his new role with the Daniels School of Business — an opportunity he calls “irresistible.”  Dean Bullard shares his excitement for the future and how he plans to use his robust real-world business and economics experience to innovate the ..read more

In this episode of “This Is Purdue,” we’re celebrating Boilermakers who provide practical solutions to the world’s toughest challenges.  Part 2 of our “Greatest Hits of 2023” shines a light on the incredible research advancements from Purdue Boilermakers as we reflect on all four of our 2023 Research Series episodes.  Listen as we highlight special moments from episodes with Purdue’s chief semiconductor officer Mark Lundstrom, food science professors Amanda Deering and Haley Oliver, associate professor of physics and astronomy and principal investigator of NASA’s James Webb Space T ..read more

In this episode of “This Is Purdue,” we’re starting to ring in the new year with some of our most popular episodes from 2023.  Part 1 of our two-part “Greatest Hits of 2023” episode shines a light on the incredible stories and achievements of Boilermakers from across different disciplines.   Tune in as we share highlights from episodes featuring Purdue President Mung Chiang, fighter pilot Heather Penney, Pizza Hut U.S. President David Graves, Purdue deputy athletics director Tiffini Grimes, Team Penske IndyCar engineers Matt Kuebel and Mike Koenigs, and Purdue’s “Piano Man” Br ..read more

In this episode of “This Is Purdue,” we’re talking to Sangtae Kim, the Jay and Cynthia Ihlenfeld Head of Chemical Engineering and Distinguished Professor.  Sangtae dives into his family background — including what it was like growing up in a family of educators, his career at Eli Lilly and what brought him back to academia to lead Purdue University’s Davidson School of Chemical Engineering.  Listen as Sangtae discusses the significance of the growing number of women majoring in engineering and Purdue’s culture of solution-oriented students.   “Be part of the solution, no ..read more