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A Bite of Utah Food News. Valerie Sagers Phillips has covered food news for over 20 years in her popular newspaper column and her blog, ChewandChat. She is also the author of "Soup's On!" (Covenant, 2012) with 100 fast and fabulous soups, stews and chili recipes.
chew and chat
4d ago
O-Town Eats owner Geraldine Sepulveda, with the restaurant’s murals showing Ogden. photo by Valerie Phillips O-Town Eats serves up brunch with a side of Ogden history, at 227 25th Street. Amid breakfast standards such as omelets, eggs Benedict, breakfast skillets, and avocado toast, O-Town Eats patrons will find a mural-covered …
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chew and chat
3w ago
Morty’s Café, a popular Cache Valley restaurant, has arrived in Davis County. A grand opening at Morty’s new Syracuse location takes place Saturday, Jan. 25. The public is invited to a ribbon cutting at 10 a.m., and all day long, the restaurant will sell its classic Iconic Burger with …
The post Morty’s Cafe Hosts Syracuse Grand Opening Saturday appeared first on ..read more
chew and chat
1M ago
Patty Shack’s key to success is simplicity, says owner Justin Newbold. Before opening his own burger restaurant, he spent years working in various food concepts, including Arctic Circle, KFC and more recently, Five Guys. Through experience, he saw what worked and what didn’t. “What I’ve learned is to focus …
The post Patty Shack Keeps It Simple appeared first on ..read more
chew and chat
3M ago
Alex Montanez, owner of Rovali’s in Ogden, is hosting a dinner for four winning couples on Nov. 22. Photo by Valerie Phillips Four lucky couples will win a four-course dinner at Rovali’s Ristorante Italiano in Ogden, hosted by owner Alex Montanez on Nov. 22. According to Rovali’s Facebook announcement, here’s …
The post Rovali’s in Ogden is Giving Away Dinner With Alex appeared first on ..read more
chew and chat
3M ago
Since 2006, Beehive Cheese has been hand-rubbing flavor into its award-winning Barely Buzzed Cheddar. It can be a bit messy, as I discovered when I recently tried it myself. Fans of Beehive Cheese’s flavor-rubbed cheddars might be surprised that there have been some failures over the years. Such as Maraschino …
The post Beehive Cheese Partners With Gossner Foods to Make Its Award-Winning Cheddar appeared first on ..read more
chew and chat
4M ago
Long-time Windy’s Sukiyaki customers usually have three questions for the new owner, Stacey Marsh. She bought the 50-year-old Ogden restaurant from Steve Farnsworth earlier this year. I recently interviewed her for a Standard-Examiner article. ARE YOU CHANGING THE MENU? “A firm no!” said Marsh, who has been coming to Windy’s since …
The post Windy’s Sukiyaki Celebrates A Half Century in Ogden appeared first on ..read more
chew and chat
4M ago
In honor of spooky season, families can get into the “spirit” with a new Halloween-Dessert Decorating Class at Little America Hotel Salt Lake City. The class will take place on Saturday, October 26 from 2-3:30 p.m. in Little America’s Arizona Room, and will be led by the hotel’s pastry chef. Participants will be …
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chew and chat
4M ago
Hollyfood in South Ogden is selling an experience, not just a burger, according to owner Francisco Tobar. If you love superheroes, comic books and movies, you’ll feel right at home at this eight-table burger bar at at 1706 E. 5600 South. It was the former home of Lovee’s Cakes, …
The post Hollyfood in South Ogden Celebrates Burgers and Movies appeared first on ..read more
chew and chat
5M ago
Members of the Park City Area Restaurant Association (PCARA) are offering specially-priced lunch, dinner, and après specials for the 12th Annual Dine About Park City. The restaurant specials vary with two-course lunches for $15, $25 or $30 per person; 3-course dinners for $30, $45 or $60 per person, and a …
The post Park City’s “Dine About” Offers Restaurant Discounts During October appeared first on ..read more
chew and chat
5M ago
Goodwood Barbecue Company isn’t your typical down-home barbecue joint. Yes, you’ll find all the staples — pulled pork, brisket, burnt ends, and three kinds of ribs (baby back, St. Louis style, and West Texas beef ribs). Also turkey breast, chicken thighs and German sausage — all smoked with apple wood. …
The post Goodwood Barbecue Company: Smokin’ Good Food From Scratch appeared first on ..read more