Eater Nashville
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Nashville Eater is a food and restaurant news website focused on the dining scene in Nashville, Tennessee. The blog provides information on new restaurant openings, chef changes, and other local food-related news. It also includes reviews and recommendations of restaurants and bars in the area, as well as articles on food trends and events in Nashville.
Eater Nashville
1d ago
Fox & Locke/Facebook
Nashville’s biggest songwriters festival returns April 2
Celebrating songwriters is a Nashville tradition, with venues around town dedicated to showcasing the people and stories behind the music. Tin Pan South, an annual festival that’s been around since 1993, turns stages all across Nashville over to the songbirds behind the scenes. Taking place April 2 through 6, Tin Pan South will welcome more than 400 performers to stages around town, from renowned venues like the Bluebird Cafe to newcomers like Anzie Blue.
If you’re headed to a show this year, we’ve gathered the v ..read more
Eater Nashville
1d ago
Rendering of the lounge at the new Coral Club. | Studio YUDA
Plus: Mr. Aaron’s turns into a full-service restaurant, Iberian Pig celebrates Paella Day, and more
Locally-based, seasoned hospitality and cocktail veterans Aaron Izaguirre (the Patterson House, the Catbird Seat), Matthew Izaguirre (Urban Cowboy Public House, Attaboy), Kristopher Esqueda, and Brice Hoffman (Rolf & Daughters, Urban Cowboy Public House) are set to open the new Coral Club off of East Nashville’s Gallatin Pike.
Architecture firm Studio YUDA aims to transform the space into a relaxed, seaside town using concrete, sto ..read more
Eater Nashville
6d ago
Buck and Board/Facebook
Charcuterie board cafes, riverside breweries, and Lao-style pork ribs just a short 50-minute drive south of Nashville
One of the first things you’ll notice about Columbia, Tennessee are the mules — well, their likeness to be more exact. Soon after the town was founded in 1807, it became a hub for mule breeders and traders who began gathering annually for Breeder’s Day (or what’s now known as Mule Day).
Today, the town still passionately embraces its past — its nickname is “Muletown,” after all — while simultaneously putting a foot in the future, with a budding food and ..read more
Eater Nashville
1w ago
Turkey and the Wolf
Plus: a shark-themed bar at the Dream, Humble Baron turns one, and more
Germantown’s recently opened Barrel Proof will host Mason Hereford of Turkey & the Wolf for a one-night collaboration. On Tuesday, March 26, you can swing by to experience the award-winning restaurant’s iconic sandwiches, including the collard green melt with slow-cooked collards, swiss cheese, pickled cherry pepper dressing, and coleslaw on toasted rye and a fried bologna sandwich stuffed with potato chips, shredded lettuce, mayo, hot mustard, and American cheese. Barrel Proof Nashville’s executive ..read more
Eater Nashville
2w ago
Meatballs with Calabrian chiles at the Finch. | The Finch American Grill
The Finch American Grill makes its official Nashville debut on March 22
The closest Nashville gets to King’s Cross Station and Platform 9¾ is the Union Station Hotel. And while diners may not get floating candelabras and the occasional Hogwarts ghost hovering over their plates, the Finch American Grill — officially opening its doors on March 22 — hopes to bring its own brand of culinary magic to the historic downtown property. Operated by Milkshake Concepts Hospitality Group (Harper’s, Vidorra), the Finch’s Nashville loca ..read more
Eater Nashville
2w ago
Octopus and shrimp bruschetta from Etch. | Etch
On the radar: a chic poolside lounge, a six-story bar, and a veggie-friendly fine dining spot
Nashville’s culinary star is still firmly on the rise. An increasing number of big-name industry figures from around the country have set their sights on Music City, expanding with new restaurants and bars throughout the city, primarily in downtown and Germantown. Add to that the homegrown businesses that aim to keep local flavor alive, and it can be hard to keep track of what to look forward to. To help, Eater Nashville breaks down the city’s most antic ..read more
Eater Nashville
2w ago
Ava Rooftop Bar
Plus: Sean Brock offers cooking classes, late-night collabs at Bad Idea, and more
Ava Rooftop Bar, the most recent addition to downtown’s Nashville Live!, opened this past Friday, March 8. The venue, which overlooks downtown and the Cumberland River, features a Mediterranean-inspired small plates menu and cocktails, along with live music and DJs. Another location debuted in Cary, North Carolina at Fenton last year.
Located on the fifth level of the 50,000-square-foot entertainment behemoth, Ava is punctuated by greenery, wood paneling, neon signage, and a 25-foot tree at i ..read more
Eater Nashville
3w ago
Delia Jo Ramsey/Eater Nashville
Plus: Upbeet opens in the Gulch, Brown’s Diner launches all day breakfast, and more
Lunch is apparently the new dinner — especially at Locust. The 12 South restaurant took to Instagram to announce that it would only offer its full seafood-focused a la carte menu from 10:30 a.m. to 2:30 p.m. (You’ll still have to fight for that reservation online, though. Sorry.)
What’s in store for Friday, Saturday, and Sunday nights? A new bar concept that’s heavy on drinks and baskets of steamed dumplings. The good news: it’s first come, first served. No reservations are neces ..read more
Eater Nashville
3w ago
Close Company is slated to be one of the new tenants in the Neuhoff District
Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close Company will build on the success of the group’s cornerstone property, Death & Co, serving the same caliber cocktails as its predecessor, but with a more comfortable, casual atmosphere reminiscent of a neighborhood bar.
“Close Company first and foremost aspires to be a great bar. And by that, we mean following ..read more
Eater Nashville
3w ago
Greg Powers
Nashville marks the 13th location of D.C.’s Taco Bamba
Tacos weren’t the first thing that came to mind when Rosa Susinski was deciding what to do with the space next to her market in Falls Church, Virginia.
“When my mom asked me what I wanted to do in that store — she wanted to do a sandwich shop — ‘let’s just do tacos’ kind of fell out of my mouth,” says chef Victor Albisu, a James Beard Award-nominated chef who’s competed on Beat Bobby Flay and served as a guest judge on Hell’s Kitchen. “She was puzzled. I was puzzled. But we did it anyway.”
Jonathan Timmes Chef Victor Albisu
Ele ..read more