Rosemary Braised Lamb Shanks Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family’s favorite—roasted garlic mashed potatoes—as you need something to soak up the wonderful sauce. A fantastic dish to invite friends, as all the prep work is done at the beginning, and then you just have to wait and enjoy. Ingredients 6 lamb shanks salt and pepper to taste 2 tablespoons olive oil 2 onions, chopped 3 large carrots, cut into 1/4-inch rounds 10 cloves garlic, minced 1 (750 milliliter) bottle red wine 1 (28 ounce) can whole peel ..read more

This old Gourmet leg of lamb recipe has reviews from more than a hundred users, almost all of whom love it. So take it from them: even if it’s your “first time cooking lamb,” you’ll be “hooked.” Ingredients 8 servings 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to ¼ inch thick, and lamb tied 4 garlic cloves 1 tablespoon fine sea salt 2 tablespoons chopped fresh rosemary ½ teaspoon black pepper ¼ cup dry red wine or broth Step 1 Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife. Step 2 Pound garlic to a paste with sea salt usin ..read more

The bechamel adds a little something special to this wonderful lasagna. I like to use part skim ricotta and mozzarella and low-fat milk to cut some of the fat in this dish. You won’t notice the difference. Servings: 12 Yield: 1 9×13-inch dish Ingredients ½ pound bulk mild Italian sausage 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups low-fat milk 1 pinch salt 1 pinch ground nutmeg 1 egg 1 (15 ounce) container part-skim ricotta cheese 1 tablespoon dried parsley 2 (24 ounce) jars marinara sauce, divided 1 (9 ounce) package no-boil lasagna noodles, divided 1 cup chopped cremini mus ..read more

Hearty comfort food at its finest! Filled with all the goodies – fall apart cubes of beef, tender carrots, potatoes, and sweet peas, all seasoned in an incredibly aromatic, rich broth, this beef stew is incredible! Servings: 8 Ingredients 2 tablespoons extra-virgin olive oil 2 1/2 pounds boneless beef chuck, trimmed of hard fat, cut into 2-inch chunks 3/4 teaspoon salt 1/2 teaspoon black pepper 2 sweet onions, chopped 3 medium carrots, peeled and cut into 1/2-inch-thick pieces 2 stalks celery, cut into 1/2-inch pieces 3 cloves garlic, minced 3 tablespoons all-purpose flour 3 cups low-sodium ..read more

We have seen the magic our chefs create in making some amazing dishes that have come out of our locally grown products. We appreciate their business and supporting Dakota Fresh. Over the years, there has been in increase in interest in local foods – from produce to meat – that continues to soar among consumers nationwide. We produce everything from vegetables and herbs to eggs beef chicken and lamb as well as honey and some fruits. We are helping meet that local demand providing an array of local foods to wholesale and retail customers. Dakota Fresh Food Hub was established in 2016, where ..read more

An incredible quick and easy way to serve up chicken breast – seared then simmered in the most amazing honey garlic sauce. Do not be deceived by the short ingredient list! It is absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to. BONUS: See notes for how to make this with any protein – beef, pork, lamb, prawns/shrimp, tofu! Ingredients 1 lb. chicken breast, boneless and skinless (2 pieces) Salt and pepper 1/4 cup flour (Note 1) 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil) 2 garlic cloves, minced 1 1/2 tbsp ..read more

Juicy Beef Brisket cooked low and slow until tender, basted in a mouthwatering barbecue sauce with a kick of garlic and optional heat! Double up on incredible flavor with an easy to make dry rub first, then smothered in a mouthwatering barbecue sauce. Ingredients BEEF BRISKET SEASONING: 4 pounds (2 kg) beef brisket 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or Cayenne powder (optional) 2 tablespoons olive oil SAUCE: 2 cups (500ml) barbecue sauce 3 tablespoons minced garlic 2 tabl ..read more

Salad for dinner? No, we are not kidding. Eggs and roasted sweet potatoes make this salad recipe a full meal, not a sidekick. Feel free to swap in whatever protein (like chickpeas, rotisserie chicken, or roasted salmon) and roasted vegetables (brussels sprouts, carrots, broccoli) You will find some of these right online at www.dakotafreshllc.com. Ingredients 4 servings Spicy Cashew Dressing ½ cup salted, roasted cashews ¼ cup vegetable oil 3 Tbsp. unseasoned rice vinegar ¾ tsp. crushed red pepper flakes ¾ tsp. fish sauce ¾ tsp. honey 1 garlic clove Kosher salt Salad 4 small, sweet potatoes (a ..read more

Use grass-fed beef for your next pot of hearty chili and upgrade a classic. Prep Time: 35 minutes Cook Time: 40 minutes Serving Size: 6 Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely diced 3 garlic cloves, minced 1 red bell pepper, seeded, medium diced 1-pound grass-fed ground beef 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 2 cups beef broth 1 15-ounce can roasted petite-diced tomatoes 1 jar store-bought tomato salsa 1 15-ounce can kidney beans, drained and rinsed 1 15-ounce can pin ..read more

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