We are honored to be featured in StyleBlueprint’s list of three tasting menus across the South that are worthy of a road trip. “In a culinary mecca like Charleston, it can be challenging for a restaurant to stand out, but Zero Restaurant + Bar manages to distinguish itself thanks to a multi-course tasting menu that is the only option for diners. Freed from the difficulties of cooking both à la carte and tasting menu items in the small open kitchen, Creative Culinary Director Vinson Petrillo and his crew can concentrate on creating a story on the plate, weaving together regional and seasonal in ..read more

A dispatch from Sophie Mancini’s recent stay full of cultural and culinary charms. “I experienced the hotel’s Caviar Bar for a drink and bites, a romantic outdoor experience featuring spreads like Regiis Ova caviar with all the fixings. Their Cala-Luya Classic (gin, calamansi, ginger, yuzu, quatre épices) was a masterclass in balance and complexity.” VIEW THE FULL ARTICLE The post Seafood and Spirits in Charleston first appeared on Zero Restaurant. The post Seafood and Spirits in Charleston appeared first on Zero Restaurant ..read more

We are honored to have been included in Condé Nast Traveler’s article: “The 21 Best Things to Do in Charleston” “Boutique hotel Zero George is known for the epicurean wizardry of its executive chef, Vinson Petrillo. But while many come for the tasting menu at the hotel’s ground floor restaurant, The Caviar Bar is something separate and exclusive. By reservation only, you’ll walk through wrought-iron gates into the garden courtyard, up the steps of the beautifully restored 1804 house, to an open piazza, where you are led to your marble-topped table. Flickering votives, ornate banisters, birdson ..read more

We are pleased to share that Zero Gerorge is yet again on the ballot for Travel + Leisure’s 2021 World’s Best Awards. Now through May 10th 2021, you can vote for your favorite hotels and travel experiences. The post Travel and Leisure 2021 World’s Best Awards first appeared on Zero Restaurant. The post Travel and Leisure 2021 World’s Best Awards appeared first on Zero Restaurant ..read more

We’re excited to announce Chef Vinson Petrillo has been featured by Forbes predicting which foods will be trending for 2023. The post 46 Chefs Around The Country Make Food Predictions For 2023 appeared first on Zero Restaurant ..read more

We’re excited to share that Zero George is included on Condé Nast Traveler’s 2020 Gold List which features editors’ favorite hotels and resorts of all time. The post Condé Nast Traveler: 2020 Gold List appeared first on Zero Restaurant ..read more

We are pleased to share that Zero Gerorge is yet again on the ballot for Travel + Leisure’s 2021 World’s Best Awards. Now through May 10th 2021, you can vote for your favorite hotels and travel experiences. The post Travel and Leisure 2021 World’s Best Awards appeared first on Zero Restaurant ..read more

Get Schooled in Royal Vintages   Don’t miss Zero George’s version of “The Crown”   Wine school at Zero George is always deliciously classy – a great way to expand your wine repertoire, train your taste buds and educate your palate. And when our beverage director Megan Mina takes on the royals, well, be prepared to uncork all sorts of regal fun. Gather ‘round, all you members of the Court, or those curious about what said members would be sipping. Plus: Bring home a beautiful custom decanter to ensure your vino is royalty-worthy. From Champagne to White Burgundy, Barolos to the Kings ..read more

A Uniquely Zero Tasting Experience Chef Vinson Petrillo’s signature “Royale with Cheese” is back (for a limited time engagement) and even better with Bourbon. Join us for an upcoming flight tasting of whiskeys, from Old Fitz 14 year, Blood Oath Pact 7, a plethora of barrel proofs, to Kentucky Owls and Boss Hogs. We are searching far and wide to offer you the most unique experience. If that is not enough to entice you, our signature “Royale with Cheese” is back for this limited appearance, so join us for Burgers & Burbon, a perfect pair. This intimate tasting experience is $195 per person a ..read more

Join us on Sunday, November 14th at 6 PM to enjoy a cocktail reception while listing to a performance by vocalist Zandrina Dunning, and then take a seat for a multi-course dinner with wine pairings created by Executive Chef Vinson Petrillo. This tucked-away gem serves up some of Charleston’s biggest flavors and most dazzling dishes from undoubtedly the tiniest professional kitchen around. But don’t take our word for it: Condé Nast named Zero George one of the Top 5 Foodie Hotels in the World and Food Network named Zero George one of The Best Food Hotels in the Country. Chef Vinson Petrillo is ..read more