The holiday season can be crazy with all of the shopping, cooking, baking, and socializing that comes within these short few weeks! Take some stress off of your plate this holiday and let us help check loved ones off your gifting list. And better yet – we’ll be your elves and ship these biscuit bundles straight to their door. Gift baskets are the quintessential Southern gift - a little of this, a little of that and it all comes together in one beautiful package. We've got some great ideas for foodie gift baskets that you can easily create with Callie's Hot Little Biscuit goodies, or select a g ..read more

A festive twist on my Biscuit Berry Nests, this Biscuit Wreath is the perfect recipe for all your holiday celebrations! A melding of some of my favorite winter seasonal flavors like pomegranate and rosemary, this dish is a warm hug during the chilly months. This recipe is great for hosting – full of crowd-pleasing ingredients and easy to enjoy by simply grabbing one of the biscuits and scooping some of the delicious melted brie covered with jam, honey, and berries. Simple with only a handful of ingredients (even less if you use our Buttermilk Biscuit mix!) this recipe is quick to put together ..read more

Cate has mastered this soup like a pro! It's one of her personal favorites, and I'm incredibly proud that she can whip it up all on her own. This recipe is a fantastic starting point when teaching children to cook. It relies mostly on pantry staples, but it adds a touch of sophistication, especially with that cheesy crouton on top.   Instructions: Heat a Dutch oven or large pot over medium heat. Add the butter. Once the butter has melted, add the onions, garlic, sugar, bay leaf, and salt and pepper. Cook the onions for 40 to 45 minutes, or until well cooked and tender. They will be brown ..read more

You may already know that biscuits make the perfect dinner rolls, especially our hot little biscuit size! But biscuits can be incorporated across your holiday tables, like in a savory biscuit dressing (or “stuffing” for those outside the South). Made from day-old buttermilk biscuits, this recipe ensures that no biscuit goes to waste! With crispy, crunchy day-old biscuits, and only a handful of other ingredients that are always on hand for holiday cooking, this dressing is simple and delicious. You’ll want to make it every year for turkey dinner – and maybe even outside of the holiday season! I ..read more

An easy recipe that you can throw together for a weekend lunch or weeknight dinner! You can top this casserole with leftover biscuits for a yummy buttery crust or you can top with breadcrumbs. My husband grew up with crushed potato chip topping, so when we don’t have any leftover biscuits, I usually top half with crushed potato chips for him and half with breadcrumbs for me. Four ounces of dried pasta will cook up to about 2 cups, so you’ll need about 5 ounces for this. When you cook the spaghetti, boil it about 2 minutes less than the suggested time; it will cook more when you bake it. Check ..read more

The holiday season approaching also means holiday parties filling your already busy schedule. And no one ever wants to show up to a party empty-handed... it simply isn’t the Southern way! Take 30 minutes to throw together my Bacon-Green Onion Savory Crisps before heading out for a holiday party, or before hosting your own,  to create something all guests will enjoy. Crispy and crunchy, these are perfect on their own, or enjoy them with a signature drink created for your own celebration! Serve warm or at room temperature, this snack is excellent for party season. Check out the fu ..read more

I LOVE a good oyster roast! Anytime I can entertain and eat some incredible seafood, I'm there. However, full disclosure — growing up I always hated oysters!! My job was to shuck all the oysters for all my family and friends. Thank goodness I’ve grown up and now truly appreciate how these delicacies are truly delicious and are so versatile! You can make these fellas for large or smaller gatherings, or just for your family. Adding the cheese, bacon, green onions, and pepper makes it quick & easy to perfection. But whether you are shucking and eating raw, roasted, or inside a cast iron, her ..read more

When you serve this pasta to guests, they'll think you've been toiling away at it all day long! They don't need to know how easy it really is. It does take a few hours, but that's cooking time in the oven, not heavy lifting for the cook. This is my daughter Sarah's birthday supper request – the ultimate stamp of approval in our house! Noodles lacquered in slow-roasted pork fat and au jus....need I say more? Instructions: Preheat the oven to 325 degrees. Season both sides of the pork with salt and pepper. Heat a large Dutch oven over medium-high heat and add the canola oil. Sear the pork on al ..read more

The talented artisan bakers at Callie's Hot Little Biscuit are continually crafting something extraordinary. For a number of years, our legendary sweet potato biscuits were a seasonal favorite, a tradition that many customers still inquire about annually. Although we've discontinued this seasonal special, we are delighted to share the recipe with you, putting the power to recreate this beloved treat right at your fingertips! Craft your own sweet potato biscuits by starting with our Buttermilk Biscuit Mix as a foundation. Then, pair them with Edwards Country Ham to create the perfect fall slide ..read more

While many associate crab cakes with summertime, for me, they're a year-round delight. Their ease of preparation and undeniable deliciousness make them a favorite in any season! My family's deep affection for crab cakes, along with the cherished memories of crabbing with my dad, intensifies my love for this dish. While I adore them in my Smoked Tomato Remoulade, you can also enjoy them tucked into a biscuit sandwich for a delightful twist!   Instructions: In a large bowl, whisk together the egg, 1/2 cup mayonnaise, green onions, Dijon mustard, lemon zest, Worcestershire, parsley, hot sau ..read more