Feast & Fettle Blog
50 FOLLOWERS
Content and articles from the creative team at Feast & Fettle, a local meal delivery service in Rhode Island and Massachusetts. Recipes, kitchen tips, and our story.
Feast & Fettle Blog
1w ago
For the prettiest pastel Easter eggs and a real easy cleanup, try this tissue paper dyeing method. Then say goodbye to precarious open bowls of liquid dye and slippery eggs wobbling around on spoons ..read more
Feast & Fettle Blog
1w ago
This St. Patrick's Day, enlist the help of your kiddos to find leprechaun gold at the end of the rainbow. With just a few easy steps, this fruit kabob activity is an approachable and engaging way to get little ones involved with making food (they'll have some much fun with the edible glitter on the Greek yogurt dip). And you'll end up with a healthy sweet treat that doesn't come with a sugar high!
Eat Well,
Chef Maggie ..read more
Feast & Fettle Blog
2w ago
Green Leprechaun Lemonade is whimsical and refreshing, and making a batch with little ones is a great St. Patrick's Day activity. First let me just say there's not a drop of food dye in this recipe—it actually gets its vibrant color from spinach! But don't worry; you won't taste the vegetables and neither will your kiddos. This lemonade tastes like...lemonade. It just so happens to be bright green. I like adding some edible glitter before serving for a little extra magic.
Eat Well,
Chef Maggie ..read more
Feast & Fettle Blog
1M ago
Indulge in love: Sweeten your Valentine's Day with these easy-to-make White Chocolate & Dried Strawberry Rice Krispie Treats ..read more
Feast & Fettle Blog
3M ago
Chef's Note
This British-inspired brown sugar sponge cake, brimming with sweet, sticky Medjool dates, becomes the ultimate holiday treat when soaked in a creamy caramel toffee sauce and topped with fresh whipped cream. - Maggie, F&F Co-Founder ..read more
Feast & Fettle Blog
3M ago
Access to good food and nourishment shouldn’t be a privilege, but it is. And since we’re fortunate enough to have more than we need, we’ve made it our mission to support those facing food insecurity and malnutrition—both globally and close to home ..read more
Feast & Fettle Blog
3M ago
From grants and giveaways to charitable donations, learn about the ways in which we support the communities we serve ..read more
Feast & Fettle Blog
4M ago
Starting December 21st, 2023, we’ll be making a few changes to F&F Memberships. Here’s what you should expect ..read more
Feast & Fettle Blog
7M ago
Meet Savannah Campbell, an F&F Entrepreneurship Grant recipient whose brand, Caribe & Co., delivers the taste of the West Indies in the form of artisanal culinary syrups. Mix them into coffee, cocktails or seltzer, drizzle them over pancakes…however they’re enjoyed, they’re powerful vessels of transportive, tropic-evoking flavor. I.e. They pack a lot of punch ..read more
Feast & Fettle Blog
7M ago
Meet Alison Mountford, an F&F Entrepreneurship Grant recipient, and the founder of Ends + Stems, a resource to assist companies and individuals in reducing food waste. Offering free webinars, family meal-prep courses, and corporate packages—Alison aims to keep perfectly good food out of the landfill, bring joy to people’s mealtimes, and save everyone the money they might otherwise be spending on excess groceries ..read more