In the Kitchen: Scallops with a Pea and Mint Puree
WPRI » Food & Drink
by Madison Perez
2d ago
In the Kitchen today, we have Simon Keating from Circe Restaurant and Bar making scallops in a pea and mint puree with roasted cauliflower, grilled asparagus and bacon jam. Watch the video above to see how the dish comes together! Ingredients  Serves 4 20 Scallops 1 head of cauliflower cut into florets and roasted  2 bunches of asparagus blanched and grilled Optional garnish micro parsley Pea puree 2 cups of fresh peas blanched ( frozen peas work fine ) 1/2 tsp chopped garlic 1/4 white onion diced 1 tbsp butter 1 tbsp evoo 1/2 lemon juiced 1 tbsp chopped mint 1/4 cup vegetable stock ..read more
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In the Kitchen: The Lobster Roll
WPRI » Food & Drink
by Madison Perez
4d ago
In the Kitchen today, we welcome Blount Clam Shack making "The Lobster Roll" comparing it with dill mayo and butter. Watch The Rhode Show at 9 P.M to find out how this iconic New England dish comes together! Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated ..read more
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In the Kitchen: Ricotta Gnocchi
WPRI » Food & Drink
by Madison Perez
5d ago
In the kitchen today, we have Chef Michael Pennacchia from Viola Cucina making Ricotta Gnocchi! Ingredients: 1lb whole milk ricotta 2 whole eggs 2 cups all purpose flour 2 tablespoons kosher salt 1 tablespoon granulated garlic 4oz grated pecorino Directions: Mix all together into desired consistency. Cut dough into 4 sections. Cover with towel, let rest for 30 minutes. Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com ..read more
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In the Kitchen: Lobster Risotto
WPRI » Food & Drink
by Madison Perez
6d ago
In the kitchen today, we have Chef Mike Kudzma from Makmak Eatery making Lobster Risotto! Tune in to The Rhode Show at 9 A.M. to see the chef bring this dish to life! Ingredients: Lobster Arborio rice Yellow onion White wine Butter Mascarpone cheese Lobster or vegetable stock Garlic Fresh thyme Fresh basil Fresh chives Lemon Heavy cream Salt and pepper Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this conte ..read more
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In the Kitchen: Bob Burke
WPRI » Food & Drink
by
1w ago
Today in the kitchen we have Bob Burke from Pot Au Feu making Butter-Poached Lobster with Vanilla. Watch the video above to see how it all comes together! Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated ..read more
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In the Kitchen: Assortment of Scones
WPRI » Food & Drink
by Madison Perez
1w ago
In the kitchen today, we have Gerry Dupont from Edible Creations by Gerry making blueberry, chocolate chip, and cinnamon chip scones! Watch the video above to see how they all came together! Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated ..read more
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In the Kitchen: Cherry Tomato Sauce
WPRI » Food & Drink
by Madison Perez
2w ago
In the kitchen today, we welcome Chef Michael Lombardi from SRV and Si Cara making cherry tomato sauce that can be used on pizza, toast, and more! Ingredients: 1 lb of your favorite pasta shape 2.5 lb cherry tomatoes 3 medium cloves garlic Lemon Peel of 2 medium lemons 1/4 cup of olive oil 3.5 ounces tomato paste 2 teaspoons of salt 6-10 basil leaves 1/4 cup of grated parmigiano reggiano Makes 4-5 servings Tune into The Road Show at 9 AM to see how the dish comes together! Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section o ..read more
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In the Kitchen: The Axel Grease Fry
WPRI » Food & Drink
by Madison Perez
2w ago
In the kitchen today, we have Chef Joe Boisvert from Axelrods Fry Shack making "The Axel Grease Fry"! Ingredients: French Fries Shredded Cheddar/ Monterey Jack Chicken Tenders Axel Grease (our House Made Burger Sauce) Garnish: Pickles Watch the video above to see how this dish comes together! Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Spons ..read more
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In the Kitchen: Watermelon Syrup
WPRI » Food & Drink
by Madison Perez
2w ago
Joining us in the kitchen today we have Teon Cromwell from Newport Foodie making Watermelon Syrup! To see how it comes together, watch the video above! Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated ..read more
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In the Kitchen: Spicy Cod Italiano
WPRI » Food & Drink
by Madison Perez
2w ago
In the kitchen today, we have Chef Alexia DiGiglio-Mancini from U had me at Kitchen making Spicy Cod Italiano! Ingredients: 2-1/2 lbs fresh cod fish 1- 28 oz can of crushed tomatoes 1/2 cup extra virgin olive oil 2 teaspoons of capers (rinsed) 10 cloves of fresh minced garlic 1 fresh lemon 1 large can of black pitted olives 1 bunch chopped fresh parsley 1-16 oz package of fresh campari tomatoes (cut into quarters) Hot sauce (to taste) Red chili flakes (to taste) Cracked black pepper (to taste) Garlic salt (to taste) Garlic powder (to taste) Cooking spray (to coat baking dish) Directions ..read more
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