The Philadelphia Inquirer » Food
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This section features articles on Food. The Philadelphia Inquirer is your front-row seat to the Greater Philadelphia region through the eyes, ears, and reporting of our journalists.
The Philadelphia Inquirer » Food
2y ago
Fourteen-ounce duroc bone-in pork chop, sweet-and-sour braised collards, apple butter, and grain mustard sauce at Rex at the Royal on Dec. 29, 2021 ..read more
The Philadelphia Inquirer » Food
2y ago
Love-A-Neh is a new local version of Middle Eastern labaneh cheese made in collaboration by Erivan Dairy and the Merion Park Cheese Co ..read more
The Philadelphia Inquirer » Food
2y ago
Derrick Hayes and Pinky Cole in January/February 2022's Essence ..read more
The Philadelphia Inquirer » Food
2y ago
A table full of Feast of the Seven Fishes offerings from Gran Caffe L’Aquila, located at 1716 Chestnut Street in Center City ..read more
The Philadelphia Inquirer » Food
2y ago
The Carne Asada Vampiro-grilled steak, crispy melted cheese, salsa verde, salsa roja, cilantro & onions on a blue corn tostado friend over coal embers from LMNO in Fishtown on Friday, December 10, 2021 ..read more
The Philadelphia Inquirer » Food
2y ago
Middle Child Clubhouse, under the El in Fishtown, opened for business on Oct. 19 ..read more
The Philadelphia Inquirer » Food
2y ago
Lee Styer and Jessie Prawlucki-Styer at Fond, 11th and Tasker Streets ..read more
The Philadelphia Inquirer » Food
2y ago
New Year's weekend brunch offerings from Stir include fried chicken and Belgian waffles, ricotta pancakes, mushroom frittata, and salmon and avocado tartine ..read more
The Philadelphia Inquirer » Food
2y ago
Patti Brett behind the bar at Doobies, 22nd and Lombard Streets, on Dec. 19, 2021. Her barroom was closed for the better part of two years, reopening only in early December 2021 ..read more