My peanut butter snickerdoodles are a delicious take off of the classic recipe with that chewy, crisper texture complimented by cinnamon and sugar. I added cinnamon in the cookie dough as well as the topping that elevated the taste even more. What Makes These Crispy Snickerdoodles Special Flavor: The combination of peanut butter adds a delightful twist to the cinnamon and sugar for an unbelievable scrumptious taste. Ease: This peanut butter snickerdoodle recipe is so easy that you will hardly believe it. This is a one mixing bowl cookie recipe. The reason it is so simple is because there is ..read more

Cottage pie (shepherd’s pie) is an easy casserole recipe to make with a hearty filling of layered vegetables and seasoned ground beef topped with a glorious high cloud of fluffy mashed potatoes and cheese. This family favorite is a satisfying, comforting main dish that also is a thrifty and nutritious meal idea for using leftover mashed potatoes as well as incorporating extra vegetables you may have in the refrigerator. Therefore, let me share my recipe for delicious pie. *Disclaimer: This post contains referral/affiliate links.  If you buy something at Butcher Box, Beauty Cooks Kisses m ..read more

Photo Courtesy of Pixabay – Lorencosmic22 Eggs are one of the best healthy foods with all the incredible nutrition they offer. In fact, eggs are a complete high-quality protein since they contain all nine essential amino acids, which is important because the body can’t make them on its own to repair itself. Besides being rich in vitamins such as riboflavin, folate and biotin, vitamins D and E, and minerals such as choline and iron, how can we ignore how delicious and needed they are for eating and cooking? For that reason, I want to share some egg hacks for how you can cook perfect hard-boiled ..read more

If you want to taste an extra special sour cream cherry pie set off to perfection with red candied cherries, a subtle influx of cinnamon and vanilla that will melt in your mouth, then this easy recipe is something you must try. One velvety bit of this homemade and delicious cherry cream pie and you’ll fall in love while wanting to savor its smooth and delicious flavor as long as you can before swallowing. Why This is the Best Cream Pie Worth Your Attention To begin with, this pie is so simple to make and hardly takes much time to pull it together. It involves mixing the ingredients before po ..read more

This Sally Lunn batter bread is very old and one passed on to my mother that her mother inherited from my great-grandmother based on an old Williamsburg recipe. Delicately sweet and moist, this is a light batter bread that requires no kneading and baked in a tube pan. Not quite a cake or yeast bread, the taste is in between on the order of holiday bread such as an Easter paska. Originally, this recipe used butter to keep it so soft and golden. However, I now use canola oil for a healthier bread to keep the “bad” LDL cholesterol from butter’s saturated fats and trans fats down for monitoring c ..read more

If you’re running out of thoughts on what to make from the last of your buttermilk or sour milk, then this recipe for these easy and basic buttermilk muffins can make great use of it. Moist and subtly sweet, these simple muffins have a tender texture due to the acidity thanks to the buttermilk or sour milk and are perfect for breakfast, snacks or just anytime the mood strikes. Advantages of Making This Buttermilk Muffin Recipe Easy to Make – You sift your dry ingredients in one mixing bowl, then combine your liquids in another and then gently incorporate before pouring the batter into your m ..read more

These sinfully delicious chocolate sweet rolls are satisfying with chocolate in tender homemade dough. Though you shape and roll them like cinnamon rolls, inside this chocolate infused sweet dough is a sprinkling of semi-sweet chocolate and sugar, further enhanced with a deep chocolate frosting. Richly indulgent, this is an easy recipe for a chocolate sweet roll that is a decadent treat that can make breakfast, dessert or snacking special. In this post, I share my recipe along with some helpful tips so you can enjoy them too. This soft, fluffy dough is not loaded with butter. Instead it uses ..read more

Imagine enjoying a moist and scrumptious slice of banana carrot cake for breakfast, snacking, or dessert. But what if I told you it’s also healthy and packed with nutrients? This sensational banana cake with oats and carrots is delicious to the last crumb and perfect for any occasion! Benefits of This Healthy Banana Carrot Cake: Fiber Rich: Thanks to the carrots and bananas, this cake boasts more fiber than traditional desserts, keeping you feeling fuller for longer. Protein Boost: Oats and eggs add a protein punch, making this cake more satisfying and helping contro ..read more

These soft banana sandwich cookies are little cakey mounds infused with banana and chewy nuts, stuffed with a delectable creamy filling. You might otherwise know them as whoopie pies if you live in the north eastern part of the country or gobs. Let me share my recipe for these soft banana cookies because it is a special and treasured old one that my grandmother used to make before passing away. If you don’t have time to make a filling or just want to avoid the excess calories, you always can enjoy them as delicious moist drop cookies. However, the luscious cookie filling is something you will ..read more

Unlike a traditional raisin pie bursting with raisins and a double crust, this raisin coconut pie is just as buttery rich but in a sweetly tempting custard. The additions of equal amounts of the coconut to the raisins give this old-fashioned and delicious raisin pie recipe more balance so that neither flavor dominates. If you haven’t tried making one, then let me share my coconut pie with raisins with you. To make this pie, you will need to partially bake a pie crust first. I suggest using my oil pie crust. It is a goof-proof recipe compared to how tricky shortening-based dough can be. Though ..read more