Masala Vegan
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Covers plant based recipes for cooking, baking inspired by spices and green living, by Priya.
Masala Vegan
1y ago
Baingan Bharta WFPB This delicious and super comforting dip AKA Baingan Bharta comes from the north of India and is a luscious mix of eggplant pulp, onions, tomatoes and chillies garnished with fresh coriander. Most traditional recipes need the eggplant to be roasted over coals or a flame for the smokiness. Other “newer” recipes ask ..read more
Masala Vegan
1y ago
Aloo Paratha – WFPB & No Oil These delicious flatbread are a popular breakfast across Punjab and North India. Commonly made with several variations, this Aloo Paratha is a no fuss, no oil, whole food plant based recipe ready under an hour. The basic recipe is a wholemeal dough encasing a spicy potato filling. I ..read more
Masala Vegan
1y ago
Mini Chickpea Flour Omelette These delicious morsels are also called Chickpea Flour Pancakes/ Besan Pooda/ Cheela. These savoury little whole food plant based, gluten-free, vegan Omlette or Pancakes or Crepes made of chickpeas flour/ Besan are versatile and delicious by themselves or, with Tomato chutney ? Common additions to these savoury pancakes are minced red ..read more
Masala Vegan
1y ago
Vegan Milky Chai Chai comes in all forms, from the robust black tea leaves boiled in water with whole spices and ginger to this milky full bodied silky Chai made with soy milk that is very different from the over processed tasting Chai latte at the local coffee shop. This particular “Doodh Pattee” or milky ..read more
Masala Vegan
1y ago
Vegan Pizza Scrolls These luscious vegan pizza scrolls are full of homemade pizza sauce goodness with plant based cheese grated and melted into the rolls. Great for lunchboxes, snacking or a quick meal with soup. The recipe is good to make and take for picnics and potlucks. These pizza scrolls are delicious, quick, plant based ..read more
Masala Vegan
1y ago
ALOO MATAR WFPB Potatoes and green peas A.K.A. Aloo Matar (pronounced as muh – terr) in a tasty tomato gravy has origins in the Northern part of India. This delicious recipe is whole food plant based, no oil, vegan, gluten-free, soy-free and nut-free. Ready in half an hour this quick and easy recipe is a ..read more
Masala Vegan
1y ago
Rice Cooker Fried Rice WFPB This quick rice cooker fried rice, whole food plant based (WFPB) is made with whole grain brown Basmati, frozen stir fry vegetables, is whole food plant based, oil-free, gluten-free, filling, great to make when you don’t have access to a kitchen. All you need is a rice cooker, cutting board ..read more
Masala Vegan
1y ago
Cinnamon Rolls are the ultimate cold weather snack. These WFPB Cinnamon rolls (whole food plant based Cinnamon Rolls) are modified to take out the dairy & eggs, and to incorporate wholemeal flour, remove any oil using Aquafaba and sweetened with luscious coconut sugar and cinnamon. Any plant mylk should work in this recipe, and the ..read more
Masala Vegan
1y ago
Carrot Cake (Vegan, Oil-free, WFPB) This delicious carrot cake is beautifully soft and full of fruit goodness combined with carrots and walnuts. Made with no oil, vegan, this whole food plant based carrot cake recipe is great for pot lucks, parties and great to share around. Keeps up to 3 days in an air tight ..read more
Masala Vegan
1y ago
Banana and Pear Bread – Whole Food Plant Based This Banana and Pear bread is made with spelt and oat flours, soy yogurt, flax seeds and the goodness of bananas and pears. It contains no added sugar or oil. Swap the yogurt for whatever plant based yogurt you have in the fridge and the recipe ..read more