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Doin the Most

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We are a couple of relaxed Oklahomans making, baking, and brewing in the big city. Follow us to see what we're currently working on! We've always got mead, cider, wine, baked goods, and more going in the kitchen.

How this mead kit company is RIPPING you OFF

Doin the Most

by Doin' the Most Brewing

1w ago

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Turning baking soda into delicious mead

Doin the Most

by Doin' the Most Brewing

1w ago

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How do “miracle” berries change a mead’s flavor?

Doin the Most

by Doin' the Most Brewing

2w ago

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America's FUNNEST Mead Competition is BACK!

Doin the Most

by Doin' the Most Brewing

3w ago

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We tested 3 rapid wine/mead aging myths

Doin the Most

by Doin' the Most Brewing

1M ago

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We took Miracle Berries before tasting these drinks #shorts

Doin the Most

by Doin' the Most Brewing

1M ago

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CRISP Apple Cyser Mead | One gallon recipe at 5.5% ABV

Doin the Most

by Doin' the Most Brewing

1M ago

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Honey Perry Pear Cyser Mead | One gallon recipe at 6% ABV

Doin the Most

by Doin' the Most Brewing

1M ago

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Citrus Zest Mead | One gallon recipe at 11% ABV

Doin the Most

by Doin' the Most Brewing

1M ago

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Bread yeast meads: How did they age? Tasting 5 meads 1.5 years later!

Doin the Most

by Doin' the Most Brewing

2M ago

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