Line a rimmed baking sheet with parchment. Over medium heat, warm a large saucepan. Add water and simmer. Fit a small glass bowl inside saucepan, creating a double boiler. Decrease heat, ensuring water does not splash into the bowl. Add chocolate and coconut oil, stirring occasionally, until melted and combined. Add chopped almonds, stirring, until […] The post Raspberry Almond Bark first appeared on For Good Measure: Diabetic Recipes ..read more

Please note you will need a food processor for this recipe. Preheat oven to 400 degrees. Line a 6-cup muffin tin with baking cups, greasing each. Using the processor, add eggs, flour, butter, vinegar, syrup, orange zest, vanilla and baking soda, pulsing, until well-combined. Measure 2 tablespoons of batter into each prepared liner. Divide blueberries […] The post Blueberry Muffins first appeared on For Good Measure: Diabetic Recipes ..read more

Please note you will need a food processor for this recipe. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment. In a small bowl, add brussels sprouts and olive oil, tossing, until well-coated. Arrange brussels spouts on prepared sheet. Roast for 30 minutes, until tender. On a large platter, arrange roasted brussels […] The post Crudités with Fromage Fort first appeared on For Good Measure: Diabetic Recipes ..read more

Please note you will need a mixer for this recipe. Preheat oven to 325 degrees F. Coat a 7-inch springform pan with cooking spray. Line the bottom with parchment and envelope outside bottom edge with aluminum foil. Over medium heat, warm a large saucepan. Add 3 cups water and simmer. Fit a small glass bowl […] The post Flourless Chocolate Torte first appeared on For Good Measure: Diabetic Recipes ..read more

Please note you will need a food processor for this recipe. Set a large steamer over medium heat or fill a large saucepan with ½ inch of water, cover and bring to a boil. Add cauliflower, steaming, until tender. Remove cauliflower from pan. Using a processor, blend cauliflower, crème fraîche and butter, until creamy. Add […] The post Cauliflower Mash first appeared on For Good Measure: Diabetic Recipes ..read more

Please note you will need a slow cooker & food processor for this recipe. In a small bowl, add chicken broth, vinegar, brown sugar and garlic, whisking, until combined. In a separate small bowl, add basil, salt, oregano, rosemary, thyme, black pepper and red chili flakes, stirring, until combined. Set aside. Arrange chicken in a […] The post Balsamic Chicken with Pumpkin Purée first appeared on For Good Measure: Diabetic Recipes ..read more

Please note you will need an immersion blender for this recipe. Over medium heat, warm a large stockpot. Add olive oil, butternut squash, pear, and onion, sautéing, until squash starts to brown. Add stock, salt and pepper, stirring, until combined. Cover pot and decrease heat to low, simmering for 15 minutes. Add almond butter and […] The post Butternut Squash Soup with Pumpkin Seeds first appeared on For Good Measure: Diabetic Recipes ..read more

Preheat oven 350 degrees F. Line an 8-inch square baking pan with parchment. In a small bowl, add peanut butter, honey and vanilla, stirring, until combined. In a large bowl, add sesame seeds, coconut and peanuts, stirring, until combined. Add peanut butter and honey mixture, stirring, until combined. Transfer to prepared pan. Press into a […] The post Sesame Peanut Bars first appeared on For Good Measure: Diabetic Recipes ..read more

Over medium heat, warm a small, nonstick skillet. Add one tablespoon olive oil, celery, scallions and garlic, sautéing, until tender. In a large bowl, add turkey, apple, chives, thyme, remaining salt and pepper, stirring, until well-combined. Add celery mixture, stirring, until well-combined. Using a 1/3 cup, divide turkey mixture into six parts. Flatten and shape […] The post Apple Turkey Burgers first appeared on For Good Measure: Diabetic Recipes ..read more

Please note you will need a processor for this recipe. Using a processor, add apple and walnuts, pulsing, until finely chopped. Transfer to a medium bowl, add soy milk, oats, yogurt, flaxseeds, hemp seeds, chia seeds and cinnamon, stirring, until combined. Cover and refrigerate one hour. Stir before serving with berries. The post Bircher Muesli first appeared on For Good Measure: Diabetic Recipes ..read more