If you like the sound of lemon bars, lemon curd ice cream, and lemon buttermilk cake, then you are going to LOVE this English lemon posset recipe! A posset is a traditional British lemon cream dessert that showcases the simplicity of combining cream, sugar, and citrus together. This easy yet elegant dessert is a perfect... Read On → The post Lemon Posset appeared first on Kelly Neil ..read more

Brown butter banana bread is a delicious twist on traditional banana bread with an extra layer of flavor and richness. Brown butter is made by cooking butter until it turns a deep, nutty brown color, giving it a caramel-like taste that pairs perfectly with sweet bananas. This loaf is moist, fluffy, and loaded with banana... Read On → The post Brown Butter Banana Bread appeared first on Kelly Neil ..read more

Who can resist a classic cookie recipe? Not me that’s for sure. I kind of have a thing for old-fashioned cookie recipes like these snickerdoodles without cream of tartar and these brown sugar shortbread cookies. You can’t go wrong with tried, tested, and true! Chocolate chip pecan cookies are a beloved treat that combines rich... Read On → The post Chocolate Chip Pecan Cookies appeared first on Kelly Neil ..read more

Chicken Florentine soup is a creamy, flavourful dish found in many Italian restaurants. When you see the word “Florentine” in a recipe it’s usually an indication the dish is prepared with spinach in the style of Florence, Italy. The main ingredients in this recipe are cream, chicken, spinach, and gnocchi. I use 10% half-and-half cream... Read On → The post Chicken Florentine Soup appeared first on Kelly Neil ..read more

My family goes absolutely WILD for these chicken bacon ranch sliders (although let’s get real—they go crazy for any chicken and bacon recipes I make). That being said, this one has a caveat attached. Though super delicious, these tiny chicken bacon sandwiches are SUPER RICH, so they’re not an every day, or even every week... Read On → The post Chicken Bacon Ranch Sliders appeared first on Kelly Neil ..read more

I love wild blueberries and rightfully so since I live only an hour from the blueberry capital of Canada! Until now, I’ve stuck with traditional recipes like blueberry chocolate chip muffins and blueberry white chocolate scones. I also have to mention my Nova Scotia blueberry grunt—it’s one of the most popular recipes on my site.... Read On → The post Blueberry Cake Donuts appeared first on Kelly Neil ..read more

Have you heard of bang bang sauce? It’s a creamy, sweet, and spicy sauce served at Bonefish Grill restaurants (based in the U.S.) on their popular bang bang shrimp appetizer. I make a homemade version of bang bang chili sauce. We love it as a dip for grilled bacon wrapped shrimp, crispy fries, or chicken... Read On → The post Bang Bang Sauce appeared first on Kelly Neil ..read more

Homemade no churn ice cream is such a special treat in summer and this Biscoff ice cream recipe is no exception! It’s got a simple whipped cream base made with sweetened condensed milk that mixes in just a few minutes. The base is then layered with smooth ripples of cookie butter, and spiced cookie pieces.... Read On → The post Biscoff Ice Cream appeared first on Kelly Neil ..read more

Lavender is one of those flavors that can go from soft and subtle to overpowering very quickly, but when it’s good? It’s very good! I love using a touch of lavender for baking recipes like these lavender sugar cookies, raspberry scones, and this homemade vanilla frosting. In my opinion, making a batch of diy lavender... Read On → The post Lavender Sugar appeared first on Kelly Neil ..read more

Dulce de leche is a sweet spread originating from South America, Central America, Mexico, and the Caribbean. Made by simmering milk and sugar together until caramelized, it was often cooked for hours, low and slow on the stove top. The process of making dulce de leche is similar to making caramel, in which cream and... Read On → The post Instant Pot Dulce De Leche appeared first on Kelly Neil ..read more