Blueberry Blondies
Kelly Neil
by Kelly Neil
4d ago
These blueberry blondies are a fabulous way to use up frozen or short-lived fresh wild blueberries. I tend to bake with wild blueberries over larger high-bush berries because I live in Nova Scotia. If you aren’t familiar, Nova Scotia is the wild blueberry capital of Canada! Of course, you can substitute larger berries if that’s... The post Blueberry Blondies appeared first on Kelly Neil ..read more
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Cheddar Chive Biscuits
Kelly Neil
by Kelly Neil
3w ago
If you’re a fan of homemade biscuits, you will LOVE these cheddar chive biscuits. This recipe originally came from my Aunt Sharon, and honestly, her version was perfect as is. Over the years, I’ve made adjustments to make them bigger and cheesier, but other than that, the recipe is the same. Adding fresh-cut garden chives... The post Cheddar Chive Biscuits appeared first on Kelly Neil ..read more
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Homemade Tartar Sauce
Kelly Neil
by Kelly Neil
1M ago
Traditionally served with fish and chips, tartar sauce is one of my favorite dipping sauces. When I began to eat seafood as an adult, I loved those little blue Kraft packs with their bright yellow creamy sauce! These days, I prefer to make my own homemade tartar sauce. This is not a long post because,... The post Homemade Tartar Sauce appeared first on Kelly Neil ..read more
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Nova Scotia Lobster Roll
Kelly Neil
by Kelly Neil
1M ago
I feel like I’m tempting fate by sharing my recipe for a Nova Scotia lobster roll. People who live here are very particular about how they like them. Where I would normally want at least a little Dijon mustard and lemon juice, my recipe research unanimously screamed, “No, don’t do it!!!” So I dialed back... The post Nova Scotia Lobster Roll appeared first on Kelly Neil ..read more
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Creamed Lobster (Yarmouth-Style)
Kelly Neil
by Kelly Neil
1M ago
Today, I’m sharing a straightforward recipe for creamed lobster, a celebrated dish in Yarmouth, Nova Scotia. This recipe heightens the lobster’s natural flavors with only three other simple ingredients: butter, white vinegar, and cream (okay, well, salt and pepper, too). A friend of mine is from Digby Neck, Nova Scotia; her father is a lobster... The post Creamed Lobster (Yarmouth-Style) appeared first on Kelly Neil ..read more
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Lobster Cakes With Basil
Kelly Neil
by Kelly Neil
1M ago
These lobster cakes elevate the classic fish cake with chunks of sweet lobster. This recipe balances the rich meat with buttery cracker crumbs, bright lemon, fresh basil, and a touch of Old Bay. Unlike some fish cake recipes that call for egg wash and a coating of breadcrumbs, I prefer a light dredge in all-purpose... The post Lobster Cakes With Basil appeared first on Kelly Neil ..read more
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Oreo Red Velvet Cookies
Kelly Neil
by Kelly Neil
3M ago
Today, I’m sharing my recipe for Oreo red velvet cookies, a blend of classic flavors with a twist. The nostalgic flavor of Oreo cookies, combined with cocoa powder, no-taste red food coloring, and buttermilk powder, elevates a traditional chocolate chip cookie into something special. Red velvet cake, the inspiration behind these cookies, has a rich... The post Oreo Red Velvet Cookies appeared first on Kelly Neil ..read more
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Smoked Salmon Puff Pastry Tart
Kelly Neil
by Kelly Neil
5M ago
This smoked salmon puff pastry tart is a simple yet delicious dish that I make every Christmas Eve and often for Sunday brunch. With its combination of rich smoked salmon and crisp buttery puff pastry, everyone who tries it loves it. Living in Nova Scotia, I’m lucky to have easy access to quality cold smoked... The post Smoked Salmon Puff Pastry Tart appeared first on Kelly Neil ..read more
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Dutch Oven Lasagna
Kelly Neil
by Kelly Neil
6M ago
This Dutch oven lasagna is a simple and hearty comfort food, combining the ease of one-pot cooking with the deliciousness of a classic oven lasagna recipe. It’s super simple, with fewer dishes and no complex steps. Using a cast iron Dutch oven is slightly different from a standard casserole dish, but it’s a game-changer for... The post Dutch Oven Lasagna appeared first on Kelly Neil ..read more
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Lemon Curd Cookies
Kelly Neil
by Kelly Neil
8M ago
The cutest and easiest cookies you’ll ever make, lemon curd cookies are one of my favorite ways to use lemon curd. These cookies are ready in under an hour, and the recipe makes approximately 60 (!) little cookies. You can use homemade microwave lemon curd or a jar of store-bought. With no chilling time, this... The post Lemon Curd Cookies appeared first on Kelly Neil ..read more
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