Drop Sugar Cookies
Baked
by Alexandra Daum
1y ago
A one-bowl scoop and bake cookie, these drop sugar cookies are the best speedy cookie. No chilling, no icing, just cookies! Almost as fast as pre-made cookie dough but tastes so much better. Drop sugar cookies are the perfect easy, how-you-like-it basic cookie recipe. You can jazz them up with frosting, sprinkles, or coarse sugar, or have them as is for a chewy, sweet cookie. Less time intensive than snowflake sugar cookies, but just as festive, drop cookies are a perfect addition to a holiday cookie box. They’re quick and easy enough to make any day of the year. [feast_advanced_jump_to] ? Wh ..read more
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Vegan Pumpkin Cookies
Baked
by Baked
1y ago
These vegan pumpkin cookies are a soft baked hybrid between a cake and a cookie. Topped with vegan cream cheese frosting, they’re the perfect little fall treat! Just in time for pumpkin spice season, we’re sharing these sort of chewy, sort of cake-y, sort of perfect vegan pumpkin sugar cookies! These are almost like a snickerdoodle in texture, and really great with the pumpkin flavour combined with all the spice. The cookies aren’t super sweet, so if you like a sweeter dessert, definitely add the frosting! These would be delicious as whoopie pies, too, with the frosting sandwiched between two ..read more
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Halloween Sugar Cookies
Baked
by Alexandra Daum
1y ago
These spooky-cute Halloween sugar cookies are made with a simple rolled out dough and coloured royal icing for a seasonal treat. They’re surprisingly easy to decorate and so much fun to make! Photography by Sophie MacKenzie. Need a cute, fun Halloween dessert? Try these Halloween sugar cookies! Using pumpkin spice and topped with royal icing decoration, they’re simple enough to get kids involved but can be decorated into something spooky or really beautiful, too. The cookie base is a classic sugar cookie that’s solid enough to be iced but still soft and tender when eaten. These have a great f ..read more
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Orange Curd
Baked
by Kelly Neil
1y ago
Orange curd is a creamy dessert spread used for topping and filling desserts of all kinds. It’s like adding a bit of sunshine to your table! Orange curd is a beautiful addition to your kitchen repertoire! Not as tangy as its lemon cousin, this orange version is more subtle a bit sweeter in flavour. The preparation is similar to making custard—eggs and sugar are cooked with liquid (here it’s fresh squeezed orange juice) until thick. The main difference between curd and custard is the addition of butter. Butter adds silky richness to fruit curd. Blurring the line between breakfast, brunch, and ..read more
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Pumpkin Custard Pie
Baked
by Kelly Neil
1y ago
Pumpkin custard pie is a classic, like grandma used to make! It’s also easy, with no pre-baking the crust or cooking the custard required. This pumpkin custard pie is an old-fashioned favourite. We love it because it’s so simple to make. Mix the custard in minutes, pour it directly into an unbaked pie shell, and bake! The hardest part is waiting for the pie to cool and chill before slicing. We use our all butter basic pie crust recipe for this pie, however, you can easily use a store-bought crust if you want. We also highly recommend making a batch of Chantilly cream (sweetened whipped cream ..read more
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Chocolate Chunk Biscotti With Dried Cherries
Baked
by Kelly Neil
1y ago
A classic twice baked cookie, this chocolate chunk biscotti is studded with dried sour cherries and flavoured with cardamom for a special holiday treat. Get the coffee on! Biscotti cookies are a Christmas classic, and these chocolate chunk biscotti definitely fit the bill. This twice baked cookie is a perfect afternoon treat with a cup of coffee, and also makes a wonderful gift. This version features dried sour cherries, dark chocolate, and a hint of warming cardamom. The combination makes for a slight flavour twist that’s still very holiday appropriate. There is some patience required in co ..read more
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Puff Pastry Cinnamon Twists
Baked
by Alexandra Daum
1y ago
Puff pastry cinnamon twists are a super simple treat made with only three ingredients. Great for baking with kids, or serving at an afternoon gathering with coffee. The easiest, most delicious quick bake – puff pastry cinnamon twists! These are made with store bought puff for a super speedy dessert that can be made in no time. Yes, we are a baking blog, and yes we have a great tutorial and recipe for how to make homemade rough puff pastry, but we’re just going to come out and say it. Frozen puff pastry works just as well as homemade! (And maybe even better, because let’s get real, who has tim ..read more
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Brown Butter Pumpkin Bread Pudding
Baked
by Baked
1y ago
Brown butter pumpkin bread pudding is an indulgent dish that blurs the line between breakfast, brunch, and dessert. A great make-ahead dish! Photography by Kelly Neil This brown butter pumpkin bread pudding is no-holds barred, decadent, and proud of it. Sour cream mixed into the pumpkin custard base adds tang that contrasts well with the richness of the brown butter. These puddings are simple, seasonal, and best of all, can be made well in advance of serving. If you’re feeling ambitious, be sure to check our our post on how to make homemade pumpkin purée, as well as our recipe for homemade pu ..read more
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Peach Turnovers
Baked
by Kelly Neil
1y ago
These peach turnovers couldn’t be easier! Frozen puff pastry, store bought jam, and a warming note of ground cardamom are a simple yet gorgeous combo. Ok sure, you could make puff pastry from scratch. In fact, we even have a recipe for rough puff pastry. But let’s get real, when it’s the middle of the week and you’re craving something sweet, frozen pastry is an easier option. We always have a package of frozen puff ready and waiting in the freezer for hump day pastry cravings! We use store-bought peach jam in this recipe, because a) it’s easy, and b) it’s practically foolproof in turnovers ..read more
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Chocolate Cinnamon Rolls
Baked
by Baked
1y ago
Surprisingly easy, these chocolate cinnamon rolls are the best of both worlds! Sweet cinnamon rolls filled with chocolate chunks, perfect for fall baking. Photography by Sophie MacKenzie. If you’ve never had chocolate cinnamon rolls, you’re in for a treat! It really is the perfect combination – two of the world’s very best foods rolled into one. These chocolate sweet rolls are genuinely easy to make, even if you’re not familiar with bread making, and might be even easier than regular bread. You just need a bit of patience and the most skilled bit is rolling the dough up into a log. You can ad ..read more
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