Where Cocktail is King
New Hampshire Magazine » Food
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10M ago
A search to find real, genuine bars in the Granite State ..read more
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Portsmouth’s Chowder Festival Summer Kick-Off Returns on June 3
New Hampshire Magazine » Food
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11M ago
The 36th annual event is back after a three-year hiatus ..read more
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David Vargas: James Beard Semi-Finalist for Outstanding Chef
New Hampshire Magazine » Food
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1y ago
While David Vargas has gained plenty of notoriety for his Mexican-style cuisine here on the Seacoast, he never imagined he would be recognized by his culinary peers as one of the top chefs in the nation ..read more
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Meet the Brewer: Wildbloom Beer’s Devin Bush
New Hampshire Magazine » Food
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1y ago
Bush discusses the variety of the beer industry, investing in your community and the joy of shotgunning cheap brews while playing Wiffle ball ..read more
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Taco Tour Manchester Returns for 2023
New Hampshire Magazine » Food
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1y ago
The beloved annual event features more than 90 restaurants serving $3 tacos on Manchester's Elm Street ..read more
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Trattoria Fondi Makes a Grand and Lasting Impression
New Hampshire Magazine » Food
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1y ago
The newest dining destination at the Bedford Village Inn exceeds expectations ..read more
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A Beef Apart: Kelly’s Roast Beef Expands into New Hampshire
New Hampshire Magazine » Food
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1y ago
Assistant editor Caleb Jagoda attends a ribbon cutting ceremony at the beloved North Shore regional chain's first non-Massachusetts location in Salem ..read more
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Freshen up Your Thanksgiving Dinner with Thai Turkey Stir Fry
New Hampshire Magazine » Food
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1y ago
Try this Thai-inspired turkey stir fry to shake up your classic Thanksgiving dinner, courtesy Littleton restaurant owner Emshika Alberini ..read more
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Great Food Destination / Greater Nashua: Ansanm
New Hampshire Magazine » Food
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1y ago
New Hampshire’s Top Chef contestant Chris Viaud of Greenleaf in ..read more
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Great Food Destination / Seacoast: Sol Southern Kitchen & Lounge
New Hampshire Magazine » Food
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1y ago
Sol, located on State Street in Portsmouth, New Hampshire, introduces guests to a broad range of Southern cuisine, including the spicy palate of Creole, the exotic blends of Floribbean, the French influences of Cajun, the hearty flavors of Appalachia and more ..read more
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