The Beef Schnitzel recipe below, from guest blogger Jon Bennion (@intermediatechef) uses Felton Angus Beef cube steak, which according to Jon, almost takes the dish into chicken fried steak territory. ••• In most places in the U.S., you are far more likely to find a nice chicken fried steak on a restaurant menu than an authentic schnitzel. While these close culinary cousins share some similarities, it’s worth noting a few tasty differences that will have you frying up your own schnitzel by the end of this column.    “Weiner Schnitzel” is an Austrian dish popularized in ..read more

What could be better for a summertime cookout than a build-your-own, "charcuterie-style" hot dog board? Hot dogs are quintessential summer go-to food. So easy to prepare and so darn good to eat. Who doesn’t enjoy a nice juicy hot dog hot off the grill or cooked over the fire? A "charcuterie-style" hot dog board has everything your family, friends or guests could possibly want to fix themselves a beautiful pure angus beef hot dog. Including some seasonal sweet corn and a bit of potato salad or cole slaw (which is also a great topping for your dog). Here are suggestions of items we used for our ..read more

We love summer salads! This one combines all the good stuff: sirloin steak, healthy, vibrant vegetables, and a lovely balsamic reduction (easy instructions below) and Caesar dressing. It’s so good you’ll want one every week. The Caesar dressing uses capers in place of anchovies and adds another sprinkle of capers to top off the salad. Make this summer salad as an appetizer, a side dish or as a delicious seasonal main dish. Recipe courtesy of @WyldGourmet INGREDIENTS: 1 Felton Angus Beef Sirloin steak Garlic salt and pepper 1 head of romaine lettuce 1 red onion Garlic/parmesa ..read more

You're going to love this recipe for Beef Pho! It's a rich and hearty Vietnamese soup that is perfect comfort food for any time of year. The dish has layers of flavor from ginger, star anise, cardamom, cloves and cinnamon. Add rice noodles for a traditional version or mix it up and go ramen style as you make your own delicious bowl of pho! This delicious Beef Pho recipe is from guest blogger Jon Bennion @intermediatechef. Being born and raised in Montana means I likely didn’t hear of Vietnamese beef pho until my late 20’s, and I’m sure I mispronounced it (it’s pronounced “fuh”). If y ..read more

The Jalapeño Smash Burger is a classic burger that’s made quick and easy at home. These juicy ground beef burgers have crispy edges, melty cheese, and spicy jalapeños for an ultimate burger experience in your own kitchen! Pre Time: 10 minutes Cook Time: 20 minutes Total time: 30 minutes Yield: 2-4 Servings INGREDIENTS: 1 pound Felton Angus Beef ground beef
 2 Tablespoons avocado oil
 2 Tablespoons butter
 Salt and pepper + your favorite beef rub
 4 fresh jalapeños, sliced 4 slices of pepper jack cheese
 4 hamburger buns
 DIRECTIONS: Divide ground beef into 4 even portions. Loosely form i ..read more

This recipe for easy one skillet lasagna is your new go-to family favorite. It's simple, delicious, requires only one pot, one bowl and a few common ingredients! Starting with farm-to-table ground beef and a whole lot of cheesy goodness, it’s a classic comfort meal without the time and mess of traditional lasagna. No more messy kitchen with a sink full of pots and pans when you have lasagna in mind. One skillet! Ok, one bowl too but you can use the same big spoon. And if you haven’t tried oven ready lasagna noodles, you’re in for a treat. INGREDIENTS 1 pound Felton Angus Beef ground beef ..read more

Our Mushroom Swiss Smash Burger recipe is a classic restaurant burger made quick and easy at home. These juicy ground beef burgers have crispy edges, melty cheese, sauteed mushrooms and onions for an ultimate burger experience. Pre Time: 10 minutes Cook Time: 20 minutes Total time: 30 minutes Yield: 2-4 Servings Ingredients: 1 pound Felton Angus Beef ground beef
 2 Tablespoons avocado oil
 2 Tablespoons butter
 Salt and pepper + your favorite beef rub
 1 onion, sliced
 4 slices Swiss cheese
 8 ounces mushrooms, sliced
 4 hamburger buns
 Directions: Divide ground beef into 4 even p ..read more

Easy Turkish Style Big Sky Beef Kabobs (Shish Kebabs) made with Felton Angus Beef ground beef. With a heavy Turkish influence, this reinvented burger is like a flavorful skewered meatloaf in tube form like a sausage! This blog and recipe for Big Sky Beef Kabobs are from guest blogger Jon Bennion (@intermediatechef). Big Sky Beef Kabobs I don’t think I can ever get tired of eating a good burger. When done right, it’s satisfying and hits a special spot in your stomach. And it doesn’t always have to be patties and buns. Sometimes it’s fun to throw a culinary curveball.    That’s how yo ..read more

Authentic Carne asada tacos, or Mexican street tacos, are easy to make and start with a nice cut of flap steak. Flap steak, widely used in Spanish cultures for carne asada, is a boneless, coarse grained, well-marbled cut of beef also referred to as a bavette. by Guest Blogger @WyldGourmet Carne asada actually means “grilled beef.” It is a cultural dish that is grilled and sliced, usually after a marinade and some seasoning, and grilled over a fire for a charred flavor. In the north of Mexico when someone invites you to a “carne asada” it’s a social gathering. Three things that will make car ..read more

Oxtail Caribbean Stew + Bone Broth recipe & blog contributed by @WyldGourmet This Oxtail Caribbean Stew can be made with most any cut of meat with a bone. Use some whole shanks, or cut and sliced shanks and make a Caribbean Osso Buco. You could use stew meat or cook a roast to use in your oxtail caribbean stew. And think how delicious it would be with short ribs! But! If you decide to use oxtail, just know, it’s a truly underrated part of our beef and not many people know how wonderful it can be. A few points about Oxtail: The Oxtail is chock full of nutrients. Rich in calcium, magnesium ..read more