To reheat your smoked meat (such as brisket, pulled pork or ribs), add BBQ sauce to add moisture and place in the oven at 250° for 30 minutes.  Rotate/stir meat and leave in the oven until warm ..read more

Re-Heat Instructions: Can be refrigerated for up to 2 days before cooking. Remove from plastic wrap. Brush on egg yolk wash and place on cooking sheet lined with parchment paper. Put in the oven at 390 degrees for 20-25 minutes, until puff pastry is golden. Let it rest for 10 minutes prior to serving. Slice across the width, and serve. Serves approximately 4 people ..read more

Simple and delicious prime rib to impress all of your holiday guests.  We’re using products from our sponsor, Royal Oak Charcoal to make this year’s prime rib roast. Print Holiday Prime Rib Equipment Royal Oak Charcoal Royal Oak Tumbleweeds Smoker Ingredients Prime rib Salt & pepper Montana Outlaw BBQ Beef Rub Butter Rosemary Instructions Season heavily on all sides with Montana Outlaw BBQ Beef Rub, coarse ground salt and pepper. Let it rest in the fridge between 2 hours to overnight. Using Royal Oak Charcoal and Tumbleweeds, light the tumbleweeds to get hte charcoa ..read more

Whether they like it sweet or spicy, they’re a kitchen warrior or the ultimate pitmaster – look no further.  We’ve got something for everyone on your list. Gifts for the ULTIMATE PITMASTER | Gifts for the KITCHEN WARRIOR | Gifts for HIM | Gifts for HER | Gifts for those who like it SWEET | Gifts for those who like it SPICY 1 | Ombre Ball Cap Get them outfitted from HEAD to toe in BBQ gear! 2 | Long Sleeve Performance Tee Lightweight, roomy and very breathable, these moisture-wicking shirts are perfect for working around a hot pit. 3 | Tumbler Keep your coffee HOT all day with t ..read more

 To reheat your turkey, place it in the oven at 325° for 20 minutes and baste with broth or melted butter ..read more

Why don’t you let us make your TURKEY this Thanksgiving!? It’s okay if you take the credit – we won’t tell. Choose between a 15lb or 20lb turkey – Each is trimmed, brined, seasoned with our rubs, and expertly smoked by us! So, sit back and relax while we handle some of your Thanksgiving cooking! Limited spots available, so PRE-ORDER NOW! Cutoff is Friday, Nov 17. Turkey’s will be ready for PICK-UP at our headquarters (109 N 35th St.) on Wednesday, Nov 22 from 1-3PM (Don’t worry, we’ll remind you). If you are from Columbus or Park City, please let us know in the Order Notes section on the ..read more

Thank you to those who gave the ultimate sacrifice so that we have the freedom to enjoy this weekend, and every weekend with our loved ones!  We’ve got the supplies and recipe inspiration you need for the ultimate BBQ with friends and family! Supplies Memorial Day weekend is one of the top holidays for BBQ. Don’t forget to grab some supplies to get you through.  Save 20% on one item in your cart by using code GRILL. BBQ Rub Set $20.00 Save some money and try all three Montana Outlaw BBQ rub flavors: Beef Rub, Pork Rub & Chicken Rub.  This set is perfect for anyone from the ..read more

We recently moved into our first Montana Outlaw BBQ Headquarters building.  It’s located in beautiful downtown Billings, Montana.  We’re excited to offer catering and classes from this space, as well as some other exciting things we have in the works!  We’ve got some construction to do before it’s finished.  We’re planning on having it done before summer is over, so stay tuned… If you’re a local interested in catering or pre-smoked meat pickup, please visit our Catering page for all the details.  We’ll also post our upcoming local events on our Facebook page.   ..read more

This year, give mom the gift she truly wants – good food, laughter, relaxation…and of course a few gifts. We’ve got some ideas to help make mom’s day perfect. FOOD Let’s start with this most important question – what are you going to make? We’ve got several step-by-step recipes to give you some ideas of what to make. See all Breakfast Recipes here. If it’s breakfast in bed you’re shooting for – why not make her the ultimate Skillet with a NY strip steak, eggs and hash browns? Recipe: Breakfast Skillet Back to Top This Outlaw-style Biscuits & Gravy is a unique breakfast upgrade fo ..read more

We’ve added to our Outlaw BBQ Smokers collection with the new Patio Model. As with their other products, Outlaw BBQ Smokers ensures each model is crafted with the utmost attention to detail, ensuring the highest quality.  This is evident in the craftsmanship and unique features.  Watch our product review video here. We’re honored to be a dealer for the Outlaw Patio Model – for more details. Details 24″ Diameter x 40″ Long Cook Chamber 2″ Fully Insulated Front Load Firebox Removable Expanded Metal Cooking Grates Fully Steerable Pneumatic Wheels Elevated Fire Basket with Ash Pan Tell ..read more