Creamy Feta Yogurt Dip
Montana Mex
by Montana Mex
6M ago
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Hummus
Montana Mex
by Montana Mex
6M ago
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Queso
Montana Mex
by Montana Mex
8M ago
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Jalapeño Naan
Montana Mex
by Montana Mex
9M ago
*editor note: adapted from Rasa Malaysia ..read more
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Apricot Couscous
Montana Mex
by Montana Mex
9M ago
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Venison Tajine
Montana Mex
by Operations Manager
9M ago
My first memory of this dish was in the wintertime. I was working on a yacht docked in the port of Nice, France. The head Stewardess, Carole, was native to the area and had a fondness for dishes from North Africa. One day, Carole requested to make dinner and took over the galley. She used a traditional cut of lamb shank and neck. The spices and bright depth in the resulting sauce countered the unctuous fatty lamb in a happy yin and yang of flavors. I recall having seconds and thirds atop a pile of fluffy couscous studded with surprises of dried fruit and the aromatics of cardamom and virgin ol ..read more
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Queso Fundido Three Ways
Montana Mex
by Montana Mex
11M ago
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Sweet and Spicy Smoked Chicken Wings
Montana Mex
by Montana Mex
11M ago
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Pumpkin Pie
Montana Mex
by Montana Mex
11M ago
This pie begins with coal-roasting a whole pumpkin, which imparts a subtle smoky flavor. If you don’t have access to a bed of coals, roasting in a 450-degree oven works just as well. Or, if you’re short on time, reach for your favorite canned pumpkin puree. Work on your puree and filling while your crust is chilling or baking. A note on my style of pumpkin pie: I like to toast and grind my spices, which brings deeper layers of aroma and flavor to the pie. I also tend to add less sugar, resulting in a pumpkin-forward bite. Breakfast, lunch, or sublime dessert - I could eat this pie year-round ..read more
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Blistered Roasted Potatoes
Montana Mex
by Montana Mex
11M ago
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