Show Notes Air Date: March 8 , 2024 Welcome to Episode 258 of the podcast. My guests this month are Nick & Shelley from Twisted Steel Blacksmithing in Red Deer, AB. They do a variety of custom blacksmithing and forging work and also teach a few different classes for those interested in learning the craft. Visit them at www.twistedsteelblacksmithing.com for details and give them a follow on Instagram and Facebook. This episode has been brought to you by DrumBo, Canada’s #1 selling drum smoker. Check out their line of smokers and accessories at www.drumbosmoker.com, visit them on Facebook, I ..read more

Show Notes Air Date:January 31, 2024 Welcome to Episode 257 of the podcast. My guest this month is Corey Richard from Beer Daddy BBQ in Hampton, NB. Corey and Cailin along with some other partners will be moving to a new location in Hampton that they are building to house Beer Daddy, Gridiron Brewing and Ole Foggy Distillery. It sounds very exciting and I’m so happy for them all. Follow them on Instagram @beer_daddy_bbq and on Facebook at Beer Daddy BBQ. This episode has been brought to you by my good friends at The BarrelBossQ, a family owned and operated small business in Leduc County, AB an ..read more

Show Notes Air Date: December 31, 2023 Welcome to Episode 256 of the podcast. Kankay BBQ is an Argentina company looking to spread their love of Asado to the rest of the world through their line of accessible grills and accessories. They offer a variety of sizes and types of grills with free shipping worldwide. Federico and Tomas join me this month to chat about Asado and their products. Visit them online at www.kankaybbq.com, on Instagram @kankaybbq and on Facebook @kankayamara Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces ..read more

Show Notes Air Date:November 30, 2023 Welcome to Episode 255 of the podcast. Lana & Barry Kreiser from Kreiser Barbecue are my guests this week. They have recently changed both the name of their competition team and their line of rubs over to Kreiser Barbecue from BK BBQ. We talk about that, how they got into barbecue, their travels to Europe to compete and more. You can follow them at Kreiser Barbecue on Facebook & Instagram, shop online at www.kreiserbarbecue.co or look for their amazing rubs at your local barbecue supply shop. All music on The Eat More Barbecue podcast has been grac ..read more

Show Notes Air Date: October 30, 2023 Welcome to Episode 254 of the podcast. Taras Foremsky of Calgary’s Prairie West Specialty Meats is my guest on this episode. Prairie West supplies premium quality meats to Calgary restaurants. They also offer custom processing, online direct to consumer sales and have established themselves as a premier distributor of the finest wagyu, Kobe beef and pork from around the world. Check them out online at www.pwsm.ca and www.prairiewestmeats.com and on Instagram @prairie_west_meats. This episode brought to you by Prairie Smoke & Spice BBQ and their Blue Ri ..read more

Show Notes Air Date: August 14, 2023 Welcome to Episode 253 of the podcast. Barley & Smoke is back once again on Saturday, August 26, 2023 at Enmax Park on the Calgary Stampede grounds. This event raises funds for Kids Cancer Care and their initiatives like Camp Kindle. Tickets and information available at www.barleysmoke.ca. Joining me on this episode to talk about the event are Dale Zukowski, a parent who lost a child to cancer, and Bradley Conrad, General Manager of Rodney's Oyster House, one of the restaurants taking part in the event. All music on The Eat More Barbecue podcast has bee ..read more

Welcome to Episode 251 of the podcast. Hub Town Brewing in Okotoks, AB is making some great beer and having fun while doing with a variety of activities and events always on the go at the brewery. From a winter curling league to summer cornhole leagues, there is always something happening and this upcoming Canada Day weekend they are hosting Smoke-Topia, an amateur barbecue competition. Check the website at www.hubtownbrewing.com for details and follow them on Instagram @hub_town_brewing and on Facebook under Hub Town Brewing. This episode brought to you by: Motley Que offers some of the best ..read more

Show Notes Air Date: May 24, 2023 Welcome to Episode 250 of the podcast. From Texas to Ontario and now Alberta, Tex Parker is bringing his brand of Texas Barbecue to the Big Rock Brewery in Calgary and he’s bringing some serious Canadian made offset smokers with him! Opening up in mid-June in the SE Calgary brewery’s restaurant, Traylor Parkers Real Texas BBQ promises some authentic Texas flavours combined with the highest quality Alberta beef and other proteins. Follow along on Facebook and Instagram @traylorparker Motley Que offers some of the best barbecue classes going. Visit www.motleyque ..read more

Show Notes Air Date: May 3, 2023 Welcome to Episode 249 of the podcast. Shawn Cleve from Home Billiards in Vancouver, BC joins me this week. Home Billiards has been serving the Greater Vancouver Area for over 35 years and has recently added outdoor living and cooking options to their offerings. They are a Traeger dealer and also carry a wide variety of accessories as well as rubs and sauces. Check them out on Facebook, Instagram, Twitter and YouTube and visit online at www.homebilliards.ca Motley Que offers some of the best barbecue classes going. Visit www.motleyque.ca and click on the Classe ..read more

Show Notes Air Date: April 26, 2023 Welcome to Episode 248 of the podcast. Craddyshack Southern BBQ is a new bbq food trailer opening up for business in Red Deer, AB the first week of May. Owner Aaron Craddock has been a barbecue fanatic for some time now and is excited to turn that passion into a business. He joins me this week to talk about the process of getting the trailer up and running. Follow Craddyshack on Instagram & Facebook @craddyshacksouthernbbq. The trailer manufacturer Aaron mentioned is SDG Trailers. You can find them on Instagram @sdgtrailers on online at www.sdgtrailersdi ..read more