We’re shaking up lunchboxes in the workplace. Volpi has the perfect solutions to your midday meal that incorporates a perfect balance of healthy and delicious. We have a few notes on how to pack the perfect lunch to make every meal a hit. Whether you’re seeking a small snacking option, full meal solution, or a way to boost your protein intake we have you covered. Our top picks, potential pairings, and convenient ideas provide delicious solutions and satisfying options for even the pickiest of eaters. Top Picks for Your Lunch Box Build a board: Volpi 4 oz Trio Make a lunch an ode to childhood ..read more

Mexican-Style versus Spanish-style chorizo When it comes to chorizo, there are two main styles: Spanish-style and Mexican-style. Do you know the difference between the two and how to utilize them? While both are delicious and flavorful, they differ in a few key ways. Volpi Traditional Spanish-style chorizo is crafted using an authentic recipe passed down through generations. This chorizo is made from high-quality pork and is seasoned with smoked paprika and garlic, giving it a rich and smoky flavor. It is also cured, which means it can be enjoyed sliced and eaten as is, without the need for co ..read more

The Basics Mortadella is a type of Italian cured meat that has been enjoyed for centuries. It is similar to baloney, but it has a distinct flavor and texture that sets it apart. This type of charcuterie originated in the Italian city of Bologna in the 14th century. It was originally made using only pork, but over time, other ingredients, such as pistachios, were added to the recipe. Today, mortadella is still made in the traditional, tried and true way with high quality pork and a blend of spices and flavorings. How is mortadella made? What is mortadella and how is it made? The main ingredient ..read more

Mocktail or cocktail, learn how to create a perfect pairing with your drink of choice. Whether you’re extending “Dry January”, sober-curious, or just prefer a mocktail, we’re got the perfect charcuterie pairings for you. These match-ups are all about creating a savory morsel that keep you coming back for more. Traditional Prosciutto + Paloma Our traditional prosciutto offers the melt-in-your-mouth texture people are seeking. A refreshing Paloma mocktail made with grapefruit juice, lime juice, and soda water will perfectly balance the saltiness of the prosciutto. Bresaola + Sangria This ruby re ..read more

Take your culinary creations to the next level with Volpi Pepperoni & Chorizo Crumbles. These bold, savory, and smoky flavored bits provide the perfect addition to any dish. Take the traditional dishes below and create a masterpiece with a sprinkling of deliciousness in every bite. Pizza Volpi Pepperoni & Chorizo Crumbles are a delicious addition to any pizza. Their bold flavors and spicy kick make for a mouthwatering experience. Whether you’re making your pizza from scratch or saving time with a premade pie, adding these crumbles will take your pizza to the next level. Give it a try a ..read more

The Big Game brings together the foodies, the sports enthusiasts, and commercial aficionados. No matter the reason for joining the hype of the game, we can all agree that the food makes the experience. Grab some inspiration to make the best game day for you and your football fanatics. Craft the perfect game day grazing experience by making: The Volpi Cheesesteak The Volpi Cheesesteak, a twist on the classic Philadelphia cheesesteak, is the perfect entrée for your game day party. While we have nothing but brotherly love for the original sandwich, take it up a notch with Sopressata or spicy Sop ..read more

Impress your guests and get the perfect pairings this holiday season. We know appetizers can make or break a holiday party, but we’re here to help you create the best charcuterie board that is enhanced with selected wine pairings. While learning the basics of wine and charcuterie pairings may seem like a daunting task, we’ve paired with Alisha Blackwell-Calvert, who recently spoke with Forbes to discuss wine pairings, to help make things a little easier. She provides some of the ins and outs of these pairings and why they work so well together. We also know that you can’t just have meat and w ..read more

Shoppers are seeking out food to entertain family and friends with this holiday season. Whether they are looking for ingredients to cook, bake or create a beautiful appetizer display with, charcuterie can play a huge role.  Elevating charcuterie in the deli will draw shoppers in, elongate dwell time and increase basket size. There are many ways charcuterie can be boosted during this time of year. Merchandising, promotions, and limited time offerings can encourage discovery among loyal shoppers while gaining new-to-the-category customers as well. Volpi’s team of experts have put together p ..read more

Step aside charcuterie boards. The viral TikTok butter board trend is making its way to a table near you. Treat your taste buds when you trade your butter for light, fluffy ricotta. This board is the perfect option for a fall grazing board or a little late-night snack. The recipe is the perfect way to incorporate Volpi Chopped Uncured Pancetta. Pancetta is a type of salumi cut from the pork belly that receives its flavor from the curing spice blend and the aging process. This cut is very versatile and can add a layer of dimension to the flavor of many dishes. With this dish, you’ll create a d ..read more

Are you putting together a charcuterie board? While we can’t promise mastering the art of charcuterie overnight, we can help you figure out the best combo to make your board a hit. Learn the best pairings for your selection of meat and let’s get the party started! Listed below is a crash course in the characteristics of the various types of charcuterie and pairings that will create a great tasting experience. Learn the perfect formula for curating the best meat and cheese board for you, your guests, or those you want to impress. Genoa Salame A medium-grind, garlic-heavy salami with a smooth ..read more