We are so excited to introduce you to the Bakehouse Team! We enjoy getting to know everyone who walks through our doors, so we thought you may like to know a little bit more about those behind the counter here at the Bakehouse! Each month we'll feature a member of our team, share a little bit about them, and how they made their way to the Bakehouse. Without further ado, please meet this month's featured team member, Franklin Bakehouse’s outstanding Executive Chef, Cameron Caldwell! Name: Cameron Caldwell Position: Executive Chef Share a little about yourself: I’m just a guy from Missouri. Try ..read more

Meet our Vendors! Each month we will introduce you to one of our amazing vendors. We'll share a little bit about them, why we choose to carry their products, and which product you can find in our prepared foods and in our market. We are so excited to introduce you to Southern City Flavors this month! Southern City Flavors is a full family run endeavor based in Franklin! They are home to a variety of gourmet foods and items like jams, sauces, butters, pantry items, and more! We love working with Southern City Flavors and can always count on them to supply us with the best selection of deliciou ..read more

We are so excited to introduce you to the Bakehouse Team! We enjoy getting to know everyone who walks through our doors, so we thought you may like to know a little bit more about those behind the counter here at the Bakehouse! Each month we'll feature a member of our team, share a little bit about them, and how they made their way to the Bakehouse. Without further ado, please meet this month's featured team member, Franklin Bakehouse’s amazing new Baker, Madeleine Roe! Name: Madeleine Roe Position: Baker - I apprentice our incredibly talented Master Baker Randy learning all things bread! We ..read more

Meet our Vendors! Each month we will introduce you to one of our amazing vendors. We'll share a little bit about them, why we choose to carry their products, and which product you can find in our prepared foods and in our market. We are so excited to introduce you to Harvest Beverage Company this month! Harvest Beverage Company was founded over twenty years ago right here in Franklin, TN. They currently distribute boutique wines and spirits to the Middle Tennesse area - including the Franklin Bakehouse! Their pass for discovering new boutique brands fits perfectly with our desire to serve win ..read more

We are so excited to introduce you to the Bakehouse Team! We enjoy getting to know everyone who walks through our doors, so we thought you may like to know a little bit more about those behind the counter here at the Bakehouse! Each month we'll feature a member of our team, share a little bit about them, and how they made their way to the Bakehouse. Without further ado, please meet this month's featured team member, Franklin Bakehouse’s amazing Operations Manager, Megan Nielsen! Name: Megan Nielsen Position: Operations Manager Can you share a little bit about yourself: I’m the Ops manager at ..read more

Meet our Vendors! This month, we are so excited to introduce you to Leiper's Fork Distillery! Not only do we use their sour mash in our sourdough bread, but they also sell our bread at the Distillery! This one-of-a-kind distillery opened in 2016 but stays true to age-old whiskey crafting techniques. Their mission is to bring back the history and heritage of small-batch whiskey production to Williamson County. If you didn't know, Middle Tennessee has a rich history of distilling whiskey!     It's true! The property where Leiper's Fork Distillery is located was originally owned by Col ..read more

We are so excited to introduce you to the Bakehouse Team! We enjoy getting to know everyone who walks through our doors so we thought you may like to know a little bit more about those behind the counter here at the Bakehouse! Each month we'll feature a member of our team, share a little bit about them, and how they made their way to the Bakehouse. Without further ado, please meet this month's featured team member, Franklin Bakehouse’s amazing Kitchen Manager, Mieke Fritz! Name: Mieke Fritz Position: Kitchen Manager Can you share a little bit about yourself: I am a crazy poor Asian, but I lo ..read more

Meet our Vendors! Each month we will introduce you to one of our amazing vendors. We'll share a little bit about them, why we choose to carry their products, and which product you can find in our prepared foods and in our market. We are so excited to introduce you to Smokin’ Oaks Organic Farm this month! Here at Franklin Bakehouse, providing locally-sourced, seasonal, and top-quality ingredients and products is of the utmost importance to us. We carefully hand-select each item for our food and retail shelves. That’s why we chose to carry the locally-sourced and organically-raised products fro ..read more

Angie and Bill Muir in Italy when the dream of the Bakehouse solidified. It finally happened!!  You have those seminal moments in a relationship: wedding day, birth of children, etc that you remember forever.  This past weekend I was privileged to have another one: The Franklin Bakehouse finally opened its doors!!  My wife is an amazing person.  She is so much more than my wife.  I can’t really describe our relationship - best friends, soul-mates, partners.  All are good, but still don’t really capture our lives together. In actuality, we are almost one person we ..read more

Michael Muir with his parents and Bakehouse owners, Angie and Bill Muir Hello Bakehouse followers, my name is Michael, I am the youngest of the Muir children, and I am currently a Midshipman at the United States Naval Academy. I’m told I was named after my Uncle Mike and a childhood friend of my dad’s but knowing my mom I’m pretty sure I was named after Michael Jordan. Angie and Bill, affectionately known as Mom and Dad, are the two most important people in my life. Since the day I came out of the womb there was one aspect of life that was emphasized more than anything else, competition. The ..read more