Grilled Eggplant & Burrata Sandwich Celebrate seasonal summer ingredients with this Italian-inspired Grilled Eggplant & Burrata Sandwich. Grilled eggplant and red bell peppers are layered on a toasted ciabatta loaf and topped with creamy burrata, basil and arugula. A tangy dressing made with red wine vinegar brings all the flavours of the savoury and smoky grilled vegetables to life. Pair this sandwich with a glass of Narrative Cabernet Franc for the perfect summer meal! Grilled Eggplant & Burrata Sandwich Sandwich Ingredients: 2 medium Italian eggplants 3 red bell peppers ..read more

May 28, 2024  Discovering the Elegance of Pinot Noir: A Light Red with Depth   Pinot Noir is often described as the “heartbreak grape” due to its challenging cultivation and winemaking process. However, the effort is undeniably worth it when it results in a bottle of beautifully balanced and complex wine. At Okanagan Crush Pad, we take pride in crafting Pinot Noir that showcases the unique terroir of the Okanagan Valley, offering a lighter yet deeply flavorful red wine experience.   What is Pinot Noir?   Pinot Noir is one of the oldest grape varieties, with a history that ..read more

May 22, 2024  Discovering the Charm of Chardonnay: A Fresh Perspective   When it comes to Chardonnay, many wine enthusiasts have strong opinions. Often, Chardonnay is associated with heavy oak flavors, which can be polarizing. However, there’s more to this versatile grape than meets the eye. At Okanagan Crush Pad, we believe that Chardonnay can offer a delightful surprise to those willing to explore its diverse expressions.   What is Chardonnay?   Chardonnay is one of the most popular and widely planted white grape varieties in the world. It originates from the Burgundy re ..read more

May 14, 2024 The Versatile World of Pinot Gris Among the vast repertoire of white wine varietals, Pinot Gris stands out with its elegant versatility and regional diversity. Renowned for adapting uniquely to its environment, this grape varietal manifests distinct characteristics based on where it is grown, which range from the rich, spicy profiles of Alsace to the crisp, refreshing notes typical of Italian Pinot Grigio. In this post we will delve into the world of Pinot Gris, highlighting its regional variations, ideal food pairings, serving suggestions, and a special focus on its expression i ..read more

For Immediate Use  May 1, 2024 Garnet Valley Ranch Winery Now Open to the Public [Summerland, BC] The team at Garnet Valley Ranch Winery announces that the property will open for the season and for the first time to the public on Friday, May 17, until Saturday October 12, 2024. Visitors are encouraged to book well in advance as daily numbers are limited, in order to preserve the impact on the ranch. Garnet Valley Ranch is a seven-minute drive from downtown Summerland along the tranquil Garnet Valley Road. When you arrive, you will find an untouched sanctuary in a spectacular, wild settin ..read more

World Malbec Day Recipe This perfect pairing courtesy of Miguel Curiel from La Chula Mexican Kitchen highlights the bold fruit of the 2019 Narrative Malbec without overpowering the more subtle tertiary characteristics of the wine. The fresh herbs in the chimichurri sauce play a beautiful foil to the fruit forward mid-palate of the Malbec and the natural acidity of the wine brings the pairing unto full balance as it cuts through the rich flavours of the beed and cheese. Bon Appétit! Steak Rolls with Chimichurri Steak Roll Ingredients: 500 grams Inside Round Rouladen ..read more

Holiday Cocktail Recipes Get into the holiday spirit with our festive cocktail recipes! We have created two seasonal cocktails made with our Narrative XC Method Sparkling Wine and Narrative 12 Botanicals Gin. These recipes are easy to assemble and sure to make for a merry and bright holiday season.   Narrative Negroni Spumante Ingredients: 1 shot Narrative 12 Botanicals Gin 1 shot sweet red Vermouth 1 shot Campari Top with 2022 Narrative XC Method Sparkling Wine Garnish with orange zest twist   Directions:  Pour the first three ingredients into an ice-filled glas ..read more

Roasted Fall Vegetables with Polenta Recipe By Melissa Leung - Season & Serve Blog Get cozy this season with this hearty vegetarian recipe for Roasted Fall Vegetables with Polenta. Seasonal butternut squash, carrots, brussels sprouts, and shallots are roasted until golden brown and are nestled on top of a bed of creamy and cheesy polenta. A garnish of crispy sage leaves, Parmigiano Reggiano cheese, and a glass of Narrative Non-Fiction pull this entire recipe together. Roasted Fall Vegetables with Polenta Serves: 4 Prep Time: 20 minutes  | Cook Time: 40 minutes &nbs ..read more

This year’s Cornucopia festival includes two drink seminars focusing on BC’s renowned Okanagan Crush Pad (OCP). Guests at the events will learn about OCP’s unique winemaking practices and will taste some fabulous wines along the way. Both events will be hosted by local wine educator DJ Kearney. She’ll share her enthusiasm and expertise on the following topics: Concrete Beliefs: Wood-Free Wines – Saturday, November 12th, 11:30 am – 12:30 pm OCP has one of North America’s largest assemblages of concrete vessels. The concrete tank provides an alternative to the more widely-used wooden barrel, w ..read more

Fall Vegetable Pie This Fall Vegetable Pie celebrates the best produce of autumn. Baked butternut squash is layered with kale, red onions, and feta cheese before being wrapped in a crisp phyllo pastry to create a pie. Serve this warm with a glass of Narrative Chenin Blanc, and you will have a great vegetarian dinner! Purchase Chenin Blanc to Pair Fall Vegetable Pie By Melissa Leung Serves: 6-8 Prep Time: 2 hours  | Cook Time: 1 hour Total Time: 3 hours  Ingredients: For the Chocolate Cake: 2 medium butternut squash, ~3 cups ½ teaspoon ground nutmeg 1 large bunch ka ..read more