Eat Wyoming
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Great dishes crafted from healthy, local foods and kitchen staples.
Eat Wyoming is a collaborative effort to match Wyoming's producers to Wyoming consumers, in the name of bringing local, healthy foods with ease and efficiency to buyers while building strong and sustainable farms.
Eat Wyoming
7M ago
Eat Wyoming Lamb Who are your guys? You’ll find your lamb guys ranching near Douglas. The Boner and Moore families raise sheep and cattle out on the rolling sagebrush grasslands. They market their Wyoming-grown lamb through The Lamb Guys. It’s a nickname turned business name that grew from friends and neighbors knowing to call the ..read more
Eat Wyoming
7M ago
Here in the Cowboy State, our ranchers raise beef in every flavor. Do you know your favorite? On www.eatwyoming.com, the virtual farmers’ market of Wyoming, you can order beef from ranchers across the state – such as Tyler and Angela of Wyoming Cowboy Cuts in Pavillion, Wyo. – and have it delivered to your doorstep ..read more
Eat Wyoming
7M ago
Back when, Wyoming cowboys suffered for locally grown fresh greens. Not anymore! Lake View Gardens produces microgreens, lettuces and other vegetables in hydroponic, geothermal greenhouses perched above Ocean Lake near Pavillion. Dirk and Sue Gosnell pay Wyoming winter no mind to grow fresh greens for Wyoming, and its cowboys, all year long. You, too, can ..read more
Eat Wyoming
7M ago
Under vacuum. This modern trend of cooking sous vide is a literal translation of the French phrase, under vacuum. Using a tool called an immersion circulator, foods are cooked in a controlled low oxygen environment at a lower temperature for a longer period of time. This method of cooking allows sensitive items like eggs, sauces ..read more
Eat Wyoming
7M ago
Namkeen is an Urdu word for a savory or salty light meal or tidbit. Nibble your way through more veggies! These recipes use some of the most well-known vegetables in the fridge, in a different way. Use simple techniques to really bring the flavor out of leftover shredded cabbage, carrots, green onions, cauliflower and so ..read more
Eat Wyoming
7M ago
The 5th of May has become a day of celebration in the United States and primarily in the City of Puebla. This is not Mexican Independence day but it was important in the history of our countries’ relationship. We can celebrate the local fresh ingredients the same way food plays a huge role in true ..read more
Eat Wyoming
7M ago
Try this homemade pasta made from all local ingredients! Use potatoes, farm-fresh eggs, and your choice of flour to create delicious fluffy pillows. Toss these pillows in rich herbaceous pesto made with WY-grown pumpkin or sunflower seeds and pair them with an unctuous meatball for a complete indulgent meal ..read more
Eat Wyoming
7M ago
Try some Celtic-American favorites for this cheery March holiday! Learn about a bit of the history that brings this food meaning ..read more