I’ve had a few requests for more Asian inspired dishes lately so I thought I’d share this easy recipe for you to try! I made this for my husband who is the one in our home that LOVES Asian food and he really enjoyed it. Egg Roll in a Bowl Ingredients: 1 tsp avocado oil 4 tbsp garlic, minced 1 lb ground pork 1/4 tsp salt 1/4 tsp black pepper 1 tbsp ginger 4 cups coleslaw mix (can use ready to go or make your own) 1/4 cup green onion 1/4 cup coconut aminos 1 1/2 tbsp sesame oil 1/2 tbsp rice vinegar 1 tsp red pepper flakes Spicy Mayo Sauce: 1/2 cup mayo (I make my own) 1/2 tbsp rice vinegar ..read more

I started writing to Paisley when I was pregnant with her and continued on as we added another little gal to our family. I usually write something to them each birthday, when there’s a milestone, prayers over their life, tidbits about our day, or just a quick note when I’m thinking of it. Handwritten letters have always been important to me. It’s something my Dad started when I was a little girl, as did my mom, and I also wrote weekly to my Grand when she lived in Texas. I’ve kept every letter I’ve ever gotten. I think it speaks volumes when someone takes the time to put their thoughts to pap ..read more

Photo by subscriber: Green Pastures Cattle I love this diverse casserole that transports you to a time of an old cast iron over an open flame. Between the beef, pinto beans, corn, and biscuits, it’s one all of the cowboys will love. It’s also easily modifiable so feel free to switch an ingredient or two out to something you’d rather have. I prefer my homemade biscuit dough recipe so I nix the refrigerator biscuits (there as a suggestion for those who are busy on the go.) Enjoy! The post Chuck Wagon Casserole appeared first on Farm Girl ..read more

A simple, tried and true recipe for a staple around our house. We eat a lot of avocados and guacamole and this recipe is pretty basic but fool proof every time. The post Simple Guacamole appeared first on Farm Girl ..read more