Live Crabs
Louisiana Direct Seafood Blog
by
4M ago
We have a load of live crabs that came in Small Medium Large. Give us a call at 337-579-7394 or come make a pass by 504 North Saint Anthony St Delcambre ..read more
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Live Crabs
Louisiana Direct Seafood Blog
by
6M ago
We have a load of live crabs that came in, medium large and ex-large. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre ..read more
Visit website
Live Crabs
Louisiana Direct Seafood Blog
by
6M ago
We have a load of live crabs of all sizes that came in. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre ..read more
Visit website
Live Crabs
Louisiana Direct Seafood Blog
by
6M ago
We have medium large ex-large live crabs. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre ..read more
Visit website
Live Crabs
Louisiana Direct Seafood Blog
by
6M ago
We have live crabs medium large ex-large sizes. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre ..read more
Visit website
Meet The Fisherman: Timmy Luke
Louisiana Direct Seafood Blog
by
2y ago
Timmy Luke and his wife Trudy are at home on Shrimpers Row. The aptly named road along Bayou Grand Caillou in the coastal Louisiana town of Dulac is home to numerous fishing operations focused on bringing Gulf shrimp to market ..read more
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Whole Flounder Stuffed with Shrimp
Louisiana Direct Seafood Blog
by
2y ago
To me, flounder is flat-out the most delectable of all the Gulf finfish.  And for my money, a classic Cajun recipe for stuffed whole flounder with wild-caught, Gulf shrimp is the ultimate dish for someone as seafood-obsessed as me.  Whenever ..read more
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Meet the Fisherman: Josh Boudreaux
Louisiana Direct Seafood Blog
by
2y ago
The seafood supply chain from Boat-to-Table starts with the fisherman. Sometimes the catch is sold directly from the docks, and other times, it winds up in the refrigerated case of your neighborhood seafood retailer. Josh Boudreaux is out to add ..read more
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Grilled Oysters on the Half Shell
Louisiana Direct Seafood Blog
by
2y ago
Garlicky, buttery, cheesy with a hint of herbs, these are bold flavors that complement the goodness of a Louisiana oyster cooked on open flame. My Grilled Oysters on the Half Shell are a culinary masterpiece, and it doesn’t get any ..read more
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Meet the Fisherman: Douglas Olander
Louisiana Direct Seafood Blog
by
2y ago
For Douglas Olander, owner of Big D’s Seafood in St. Mary Parish, fishing the waters of coastal Louisiana is a way of life. Working alongside his wife Chrystel and their sons, life on the water is a passion and a ..read more
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