Many questions run through an incoming college freshman’s mind, such as “What will my class schedule look like?” or “Will I get along with my roommate?” While preparing for the transition on campus, students might also be curious about the kind of food that will fuel them for success between classes or annual exams.  ..read more

Heidi Wells grew up on a crop and beef cattle farm in the Flint Hills and had never been on a dairy farm before meeting her husband. She's always been a risk-taker ..read more

As a child, Teresa Brandenburg realized agriculture was the career for her while working on her grandparents’ farm in Iowa. Today, she’s working to leave a legacy of farming and advocacy for her children. She and her husband, Luke, raise soybeans, wheat and sorghum, plus they have a cow-calf herd on their farm near Russell. Their family is passionate about farming, and Teresa hopes to teach her children about the rewards of a life in agriculture ..read more

Did you know there are seven variations of salsa? We’ve gathered recipes for each type of salsa so you can try them at home ..read more

With another dry summer around the corner, learn how Kansas farmers rely on rain and how they make up for its absence during extreme heat and drought ..read more

Learn how to make the perfect grilled cheese sandwich with these tips ..read more

The secret ingredients in this carrot cake recipe make it moist, delicious and just the right amount of sweet!  ..read more

From gluten-free baking mixes to pet food, sorghum can be found in a variety of products. Meet Shayne Suppes and Jace Gibbs who grow sorghum ..read more

Between exploring ag tech and farming with his family, Ron Ohlde is a Kansas farmer with a lot of passion for his work ..read more

The soybean is the gift that keeps on giving! Check out these fun facts to learn more about this impressive legume ..read more