Ask A Girl Out
Suzuya Patisserie Blog
by Rie Matsumoto
5M ago
One customer ordered a cake today to ask a girl out. When he picked up his order he was really nervous, but we wished him luck. We were so happy that he chose our cake for this special occasion. anniversary cake, prom cake…. The post Ask A Girl Out appeared first on Suzuya Patisserie ..read more
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Sweet Memory
Suzuya Patisserie Blog
by Rie Matsumoto
8M ago
A customer this morning came by and mentioned that on one of her visits with her daughter she asked about one of the lightning fixtures we have in the store. She mentioned that she recently got those lights installed I her home. Whenever she looks at them in reminds her of happy memories she spent with her daughter at Suzuya!! The post Sweet Memory appeared first on Suzuya Patisserie ..read more
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Stories, Smiles, and the Special Touch of SUZUYA
Suzuya Patisserie Blog
by Staff
9M ago
Hello, dear SUZUYA family! We’re back with another round of delightful tales from our bakery, painting a picture of the little moments that make SUZUYA more than just a place to grab a cake. Let’s begin with our sweet couple who have become regulars in our space. Every week, like clockwork, they order the same cakes. Curiosity got the best of me one day, and I asked if they were sharing these treats with friends or family. To my surprise, they revealed that it’s their go-to dinner treat, a delicious remedy for long, tiring days. Their secret to maintaining the cake’s freshness? Wrapping it in ..read more
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Celebrating Growth, Gratitude, and New Flavors at SUZUYA
Suzuya Patisserie Blog
by Staff
9M ago
Hello to our wonderful community and cherished customers! We were recently graced with the presence of a long-time customer who shared a heartwarming tale of her journey with SUZUYA. It’s stories like hers that remind us of the beautiful relationships we’ve built over the years and how they propel us forward. She spoke fondly of her memories visiting our original, much cozier location, highlighting the remarkable transformation and growth SUZUYA has experienced. As she navigated through the aisles of our now spacious bakery, nostalgia washed over her. It was touching to hear her recount the ol ..read more
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SUZUYA: A Sweet Start to the School Season
Suzuya Patisserie Blog
by Staff
10M ago
As the hustle and bustle of the school season begins, mornings at SUZUYA turn into a delightful hub of activity. We see a mix of regulars and new faces, some stopping by after school runs, others just to indulge in a bit of morning sweetness. No matter the reason, every visitor is welcomed with open arms and the promise of a delicious treat to kickstart their day. One such moment that warmed our hearts occurred earlier today. A customer, having already picked up a sparkling yuzu drink, showed interest in our yuzu panna cotta. For those unfamiliar, this is a delightful and refreshing dessert th ..read more
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A Symphony of Flavors, Community, and MemoriesCertainly!
Suzuya Patisserie Blog
by Staff
10M ago
At SUZUYA, we believe in inclusivity and evolution. While we’re excited about our gluten-free delights like macarons, custard pudding, yuzu panna cotta, and the seasonal Ichigo Daifuku, we’re always listening to our patrons’ desires. The idea of a gluten-free cake is on our horizon, but until then, we cherish the joy our existing treats bring. One of the most heartwarming aspects of our work is witnessing customers transform into cherished regulars. These relationships, built over consistent visits, mutual smiles, and shared stories, embody the essence of SUZUYA. Regulars like Alex, who after ..read more
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From Customer to Employee: The Unseen Craft at SUZUYA
Suzuya Patisserie Blog
by Staff
10M ago
When you walk into SUZUYA, you’re greeted with a tantalizing array of desserts, an ambient environment, and the gentle hum of contented customers. But beyond this, there’s a deeper connection for many of us behind the counter. A significant portion of our staff started as customers, much like you. What’s fascinating about this transition from customer to employee is the evolving appreciation for our products. As customers, the dessert would be a delightful treat. But once they donned the apron, their eyes were opened to the meticulous craftsmanship behind each dessert. Every fold in our pastri ..read more
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SUZUYA STAFF Regulars, Newcomers, and Matcha Delights
Suzuya Patisserie Blog
by Chef Misuzu
10M ago
Greetings to all our lovely patrons and those yet to set foot in SUZUYA! One of the joys of working here is observing the regulars who’ve made SUZUYA more than just a cafe. We’ve seen many who have turned our place into their own personal rendezvous spot. Whether it’s friends catching up, informal meetings, or diligent students absorbed in their study dates, there’s always a familiar face around. There’s this one patron who’s caught our eye lately. He makes our space his own, meeting a myriad of individuals one after the other. For every meeting, he introduces them to our delicacies – sometime ..read more
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Anime & Manga at SUZUYA
Suzuya Patisserie Blog
by Staff
11M ago
During my years working at SUZUYA, I’ve discovered a shared passion with many of our patrons: the love for anime and manga. Anime has dramatically grown in popularity in the U.S., and it’s evident in our customers. From proudly donning merchandise of their favorite anime to showcasing impressive itabags and delicate lolita clothing, it’s refreshing to see. SUZUYA has become a haven where everyone can freely express themselves. The post Anime & Manga at SUZUYA appeared first on Suzuya Patisserie ..read more
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Welcome, Our New Neighbors!
Suzuya Patisserie Blog
by Staff
11M ago
Lately, we’ve noticed new faces around our café – those coming from the veteran affairs building next door. Their curiosity brought them here during their breaks, and we’re thrilled they’ve found a delightful spot so close to their workplace. It’s always heartwarming to see new customers enjoy our offerings and atmosphere. The post Welcome, Our New Neighbors! appeared first on Suzuya Patisserie ..read more
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